Best 7 Grilled Cheese And Veggie Sandwich Recipes
Are you craving a comforting and flavorful sandwich that combines the classic flavors of grilled cheese with the vibrant freshness of vegetables? Discover how easy it is to prepare a delicious grilled cheese and veggie sandwich with just a few simple steps. With various types of bread, an array of vegetables, and different cheese options to choose from, the possibilities are endless. Let's delve into the world of grilled cheese and veggie sandwiches, exploring the culinary delights that await your taste buds.
Let's cook with our recipes!
ROASTED VEGETABLE GRILLED CHEESE SANDWICH
This Roasted Vegetable Grilled Cheese Sandwich is the ultimate sandwich made with two kinds of cheese, oven-roasted veggies & golden buttery sourdough bread
Provided by Yumna Jawad
Categories Sandwiches
Time 25m
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Toss the vegetables with olive oil spray and dill and season with salt and pepper. Spread out on a baking sheet and roast for 10 minutes, until vegetables are slightly tender.
- Brush the melted butter on one side of the bread slices.
- In a large cast iron skillet or electric griddle over medium low heat, place one slice of bread on the skillet, buttered side down. Add half the Dill Havarti cheese on top of the bread, then layer with half the roasted vegetables, followed by half the Gouda cheese. Top with a bread slice, buttered side up.
- Cook grilled cheese sandwich until golden brown and cheese is melted, about 4-6 minutes on each side. Repeat for the second sandwich.
Nutrition Facts : Calories 744 kcal, Carbohydrate 51 g, Protein 38 g, Fat 44 g, SaturatedFat 27 g, Cholesterol 144 mg, Sodium 1255 mg, Fiber 11 g, Sugar 19 g, ServingSize 1 serving
GRILLED CHEESE AND VEGGIE SANDWICH
This is a delicious twist on the old grilled cheese standby! The recipe is very easy and tasty.
Provided by COURTNEYSUNSHINE
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together the coleslaw mix and bean sprouts.
- Spread one side of each bread slice with margarine. Spread opposite side of 4 slices with honey mustard. Layer the honey mustard side of the 4 bread slices with the coleslaw mixture and cheese. Top with remaining 4 bread slices, margarine side out.
- In a large skillet over medium heat, cook the sandwiches about 2 minutes on each side, until the cheese has melted and the bread is golden brown.
Nutrition Facts : Calories 506.8 calories, Carbohydrate 49.5 g, Cholesterol 55.5 mg, Fat 27.5 g, Fiber 2.6 g, Protein 18.5 g, SaturatedFat 12.4 g, Sodium 1008.2 mg, Sugar 5.9 g
GRILLED VEGETABLE, HERB AND GOAT CHEESE SANDWICHES
Provided by Giada De Laurentiis
Categories main-dish
Time 18m
Yield 4 sandwiches
Number Of Ingredients 13
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
- In a small bowl, mix together the olive oil, garlic, sun-dried tomatoes, basil, tarragon, thyme, salt, and pepper. Place 2 tablespoons of the mixture in a medium bowl. Add the zucchini and eggplant and toss until coated. Place the vegetables on the grill pan or grill and cook for 3 to 4 minutes on each side until tender. While the vegetables are cooking, spread the olive oil mixture on the baguette halves. Using a spatula spread the goat cheese over the olive oil mixture. Place the cooked vegetables on the bottom half of the baguette. Arrange the spinach on top of the vegetables. Place the top half of the baguette over the filling.
- To serve, cut the baguette into 4 sandwiches. Serve immediately or wrap in parchment paper and refrigerate for up to 2 hours.
GRILLED VEGETABLE SANDWICH
Wow! Meat lovers won't even miss the meat, instead they will rave about the simply fabulous flavor of this hearty grilled veggie sandwich! It's wonderful with ciabatta bread's crispy crust and light, airy texture. This recipe's a keeper! -Diana Tseperkas, Hamden, Connecticut
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a bowl or shallow dish, combine the zucchini, pepper, onion and salad dressing. Cover and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade., Brush cut sides of bread with oil; set aside. Place vegetables on grill rack. Grill, covered, over medium heat for 4-5 minutes on each side or until crisp-tender. Remove and keep warm. Grill bread, oil side down, over medium heat for 30-60 seconds or until toasted., In a small bowl, combine the mayonnaise, lemon juice, zest and garlic. Spread over cut side of bread bottom; sprinkle with cheese. Top with vegetables and remaining bread. Cut into 4 slices.
Nutrition Facts : Calories 484 calories, Fat 20g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 862mg sodium, Carbohydrate 69g carbohydrate (8g sugars, Fiber 5g fiber), Protein 13g protein.
VEGGIE GRILLED CHEESE
The coleslaw is a fun and colorful addition to a toasted cheese sandwich, and the Havarti makes it different, too.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 sandwiches.
Number Of Ingredients 5
Steps:
- Spread butter over one side of each slice of bread; turn bread butter side down. Generously spread mustard over four slices of bread. Layer each with a fourth of the coleslaw mix and a fourth of the cheese; top with remaining bread, butter side up., Heat a griddle or large skillet over medium heat. Toast sandwiches until the bread is lightly browned on each side and the cheese is melted.
Nutrition Facts :
CALIFORNIA GRILLED VEGGIE SANDWICH
I came up with this recipe to entertain friends. Since I am a semi-vegetarian and love to BBQ, I am always inventing something new. The first time I made this, my meat-lover friends raved about this dish! I prefer mesquite coals over gas barbeques...however, either works fine.
Provided by Anonymous
Categories Main Dish Recipes Sandwich Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.
- Preheat the grill for high heat.
- Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.
- Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.
Nutrition Facts : Calories 392.9 calories, Carbohydrate 36.5 g, Cholesterol 21.9 mg, Fat 23.8 g, Fiber 3.2 g, Protein 9.2 g, SaturatedFat 5.9 g, Sodium 623.4 mg, Sugar 4.7 g
VEGGIE GRILLED CHEESE SANDWICH
This is a veggie grilled cheese with a little bit of a crunch. Very easy to make. Use a good homemade or artisan bread.
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread butter over one side of all the slices of bread.
- Put four slices on a griddle, butter side down, and generously spread mustard over the top-side of the slices.
- Layer each slice of bread with one-fourth of the coleslaw mix and one-fourth of the cheese.
- Top with remaining bread, butter side up.
- Toast until the bread is lightly browned on each side and cheese is melted.
Nutrition Facts : Calories 401.1, Fat 23.3, SaturatedFat 13.5, Cholesterol 62.1, Sodium 519.3, Carbohydrate 32.4, Fiber 1.9, Sugar 5.6, Protein 15.8
Tips:
- Use a thick, hearty bread that can stand up to the fillings and won't get soggy. Sourdough, country white, or whole wheat bread are all good choices.
- Use a variety of cheeses for a more flavorful sandwich. A sharp cheddar, a creamy brie, and a nutty gruyère are all good options.
- Don't be afraid to add other vegetables to your sandwich. Sliced tomatoes, roasted red peppers, or sautéed mushrooms are all delicious additions.
- Butter the outside of the bread before grilling it. This will help the bread to brown evenly and give it a crispy crust.
- Cook the sandwich over medium heat so that the cheese has time to melt all the way through without burning the bread.
- Serve the sandwich immediately with your favorite sides, such as soup, salad, or chips.
Conclusion:
Grilled cheese and veggie sandwiches are a delicious and easy-to-make lunch or dinner option. With a few simple ingredients, you can create a sandwich that is both flavorful and satisfying. So next time you're looking for a quick and easy meal, give grilled cheese and veggie sandwiches a try.
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