Best 3 Grilled Cheese Diner Style Recipes
Indulge in the nostalgic charm of a classic grilled cheese sandwich, elevated to diner-style perfection. This article will guide you through the steps to create a mouthwatering grilled cheese that captures the essence of a classic diner experience, with a crispy golden crust, gooey melted cheese, and perfectly toasted bread. We'll explore the key elements of a diner-style grilled cheese, from choosing the right bread and cheese to mastering the art of grilling, ensuring that every bite is a delightful symphony of flavors and textures. So, get ready to embark on a culinary journey and discover the secrets to cooking the ultimate grilled cheese diner style.
Here are our top 3 tried and tested recipes!
GRILLED CHEESE, DINER STYLE
The mayonnaise in place of the butter makes the bread toast evenly and gives a similar yet different crispiness. This is how they made it on the grill at a diner I used to frequent, the kind where the grill is behind the counter and you can watch. CAUTION: using low fat or no fat mayo or even miracle whip will change the outcome of the final product, the first 2 contain water and the second sugar that does not act in the same manor as an oil or fat sub.
Provided by Dawnab
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Heat a small skillet to medium.
- Using a butter knife, spread half of mayonnaise onto one slice of the bread, place mayo side down in the skillet.
- Top with cheese.
- Spread remaining mayonnaise onto second slice of bread and place mayonnaise side up on top of cheese.
- Cook 3 minutes, or until bread is toasty brown, turn and repeat.
- Note: Miracle Whip does not work for this, as the sugar in it tends to burn.
Nutrition Facts : Calories 180, Fat 5.1, SaturatedFat 2.5, Cholesterol 9.1, Sodium 392.7, Carbohydrate 26.5, Fiber 1.2, Sugar 2.1, Protein 6.6
GRILLED CHEESE RECIPE BY TASTY
The secret to a perfect grilled cheese recipe? Mayonnaise! (No, really, it makes the outside crispier and tangier.) Spread butter on one side of each bread slice and mayo on the other. Sandwich the cheddar slices between the buttered sides, leaving the mayo sides on the outside. Fry for a few minutes until golden, dip into a bowl of tomato soup, and resolve to never make a grilled cheese without mayo ever again!
Provided by Betsy Carter
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- On a cutting board, butter each piece of bread with butter on one side.
- Flip the bread over and spread each piece of bread with mayonnaise.
- Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
- Heat a nonstick pan over medium low heat.
- Place the sandwich on the pan, mayonnaise side down.
- Cook for 3-4 minutes, until golden brown.
- Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
- Enjoy!
Nutrition Facts : Calories 1895 calories, Carbohydrate 312 grams, Fat 41 grams, Fiber 13 grams, Protein 70 grams, Sugar 27 grams
THE BEST EVER GRILLED CHEESE SANDWICH
Spreading a mixture of mayo and butter on the bread creates a delightfully crispy crust with the well-loved, wonderful flavor of butter one expects on a grilled cheese sandwich.-Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Toast bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, mix together mayonnaise, Manchego cheese, onion powder and remaining 3 tablespoons butter. In another bowl, combine cheddar, Monterey Jack and Gruyere. , To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie. Sprinkle cheddar cheese mixture evenly over Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until bread is golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 659 calories, Fat 49g fat (27g saturated fat), Cholesterol 122mg cholesterol, Sodium 1017mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 1g fiber), Protein 24g protein.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the grilled cheese sandwich will be. Use fresh, flavorful bread, cheese, and butter.
- Don't be afraid to experiment. There are endless possibilities when it comes to grilled cheese sandwiches. Try different types of bread, cheese, and fillings. You might be surprised at what you like.
- Cook the sandwich slowly and carefully. A grilled cheese sandwich should be cooked slowly and carefully over low heat. This will allow the cheese to melt evenly and the bread to get crispy.
- Serve the sandwich immediately. A grilled cheese sandwich is best served immediately after it is cooked. This will ensure that the cheese is melted and the bread is crispy.
Conclusion:
The grilled cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. It is a simple dish to make, but there are a few tips and tricks that can help you make the perfect grilled cheese sandwich. By following the tips in this article, you can create a grilled cheese sandwich that is both delicious and satisfying.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
