DEEP-DISH PIZZA CASSEROLE
Very simple and quick dinner when dressed up with a tossed salad. This recipe was modified from one out of a Weight Watcher's cookbook. Feel free to vary what you add to the pizza.
Provided by Kim127
Categories Meat
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Cook meat and onion in a large non-stick skillet until browned.
- Drain.
- Return to skillet and add tomato sauce and mushrooms until heated through.
- While the meat mixture is cooking, coat a 13 x 9 inch baking dish with cooking spray.
- Unroll pizza crust dough and press into the bottom and halfway up the sides of the baking dish.
- Top bottom of pizza crust with meat mixture.
- Bake, uncovered at 425°F for 12 minutes.
- Top with cheese and bake an additional 5 minutes or until cheese is melted and crust is browned.
- Let cool for 5 minutes before serving.
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Tim T
[email protected]I'm not a big fan of pizza casserole, but this recipe changed my mind. It was delicious!
Abdul Wahed
[email protected]This is the best deep-dish pizza casserole I've ever had! The crust is perfect and the filling is cheesy and flavorful.
Thomas Kamau
[email protected]I would give this recipe 5 stars if the crust wasn't so thick. I think I'll try using a thinner crust next time.
Harry Felter
[email protected]This casserole is so easy to make and it's always a hit with my family. I love that I can use up leftover pizza dough and toppings.
aameen
[email protected]I followed the recipe but the casserole turned out too dry. I think I should have added more sauce.
Chinecherem joycie Chinecherem joycie
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Mohammad Umer
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
Lisa Brown
[email protected]I thought this recipe was just okay. The crust was a little too thick for my taste and the filling was a bit bland.
Khongelani Xihlamariso
[email protected]This casserole was easy to make and very filling. I would definitely make it again.
Luthando uyanda Mthembu
[email protected]I'm not a huge fan of deep-dish pizza, but this casserole was surprisingly good. The crust was nice and crispy and the filling was very flavorful.
Irene Pfigu
[email protected]This recipe is a great way to use up leftover pizza dough. I also love that it can be made ahead of time and then baked when you're ready to eat.
Mehmood Ilyas
[email protected]I followed the recipe exactly and it turned out perfectly. The only thing I would change next time is to add more pepperoni.
Jam Ameer
[email protected]This deep-dish pizza casserole was a hit with my family! The crust was crispy and the filling was cheesy and flavorful.