PEANUT BUTTER MAPLE ICE CREAM PIE
Homemade pie can't get any easier than this! The recipe makes two pies, so you can enjoy one now and keep the other in the freezer for drop-in guests.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 pies (6-8 servings each).
Number Of Ingredients 5
Steps:
- In a large bowl, combine the ice cream, syrup and peanut butter until smooth. Transfer half into each crust. Cover and freeze for 2-3 hours. Just before serving, sprinkle with peanuts.
Nutrition Facts : Calories 385 calories, Fat 21g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 232mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 1g fiber), Protein 7g protein.
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Damian Gidley
[email protected]This pie is on my to-make list!
Dishmi Jayathilaka
[email protected]I'm going to make this pie for my next dinner party.
Tammy Govender
[email protected]This pie sounds delicious!
Javin
[email protected]I can't wait to try this pie!
Asad Magray
[email protected]This pie is perfect for a summer party.
Imran cox
[email protected]I would definitely make this pie again. It was a hit with my family and friends.
Faith Nzomo
[email protected]This pie was really easy to make and it turned out great!
MUHAMMAD SULIMAN
[email protected]I'm not sure I liked the combination of peanut butter and maple.
Hamza Hi
[email protected]This pie was a bit too rich for me, but it was still good.
Briana Archuleta
[email protected]This pie is a must-try for peanut butter and maple lovers!
Osthir Riyan
[email protected]Yum!
Md Sumon Hossain
[email protected]Overall, I thought this pie was pretty good. It was easy to make and it tasted great. I would definitely make it again.
K Kk
[email protected]I had some trouble getting the ice cream pie to set properly. I think I might have used too much milk in the ice cream filling.
D Teka
[email protected]This pie was a little too sweet for my taste, but I still enjoyed it. I think I would cut the amount of sugar in the ice cream filling in half next time.
Lizeth Santos
[email protected]The only thing I would change about this recipe is to use a different type of crust. I used a graham cracker crust, but I think a chocolate cookie crust or an Oreo crust would be even better.
Awaia Ansari
[email protected]This pie was so easy to make, and it turned out so impressive! I'm definitely going to make it again for my next potluck.
Surya Dhami
[email protected]I'm not a huge fan of peanut butter, but this pie was surprisingly delicious! The maple ice cream perfectly balanced out the richness of the peanut butter, and the graham cracker crust was the perfect finishing touch.
Hooyo mcnto
[email protected]This peanut butter maple ice cream pie was a huge hit at my last party! The combination of peanut butter and maple is always a winner, and the ice cream pie was the perfect way to cool down on a hot summer day.