Best 2 Grilled Cheese Patty Melts Recipes
When it comes to comfort food, few dishes evoke nostalgia and warmth quite like grilled cheese. The classic combination of buttery toasted bread and gooey melted cheese is a culinary delight that never fails to satisfy. While the traditional grilled cheese holds a special place in our hearts, there's a variation that takes this comfort food to a whole new level: the grilled cheese patty melt. This elevated version features a juicy, savory patty in between the grilled cheese sandwich, resulting in a symphony of flavors and textures that will tantalize your taste buds. If you're looking for a hearty and indulgent meal that's sure to hit the spot, look no further than the grilled cheese patty melt. With its crispy, buttery exterior, tender patty, and gooey melted cheese, this sandwich is a true masterpiece that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHEESE PATTY MELTS
This mouthwatering meal combines the comfort of a grilled cheese sandwich with the deliciousness of a cheeseburger into a juicy, satisfying patty melt.
Provided by Laura
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 3
Number Of Ingredients 7
Steps:
- Combine ground beef, parsley, garlic, Worcestershire sauce, and steak seasoning in a bowl; mix until thoroughly combined. Form into 3 evenly-sized patties.
- Warm a nonstick griddle over medium heat. Place burgers onto the warm griddle and cook to desired doneness, 4 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Remove burgers and set aside.
- Warm a second griddle over medium heat. Butter 1 side of each bread slice. Place a slice of bread onto the griddle, butter-side down. Add a slice of cheese, a burger, and a second slice of cheese. Top with another slice of bread, butter-side up. Repeat with remaining burgers.
- Cook until bread is golden brown on the bottom, 3 to 5 minutes. Flip and cook until the other side is golden brown and cheese is melted, 3 to 5 minutes more.
Nutrition Facts : Calories 652.8 calories, Carbohydrate 29.1 g, Cholesterol 162.9 mg, Fat 37.6 g, Fiber 1.4 g, Protein 47.8 g, SaturatedFat 20.1 g, Sodium 1242.4 mg, Sugar 2.8 g
MINI SANDWICH BUFFET: MINI GRILLED CHEESE AND TOMATO, MINI RACHAEL'S AND MINI SPICY PATTY MELTS
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 22
Steps:
- Preheat oven to warm, 250 degrees F.
- Preheat large griddle or large nonstick skillet over medium heat.
- To a small pot over medium low heat add 2 tablespoons vegetable oil, eyeball it. To warm oil, add butter and melt it into the oil. Keep a pastry brush on a spoon rest or small plate on hand.
- Lay out 8 slices of rye bread. Dot bread with teaspoonfuls of red pepper relish. Top with even amounts of smoked turkey, sauerkraut and thinly sliced cheese. Top cheese with remaining slices of bread. Brush griddle or skillet with oil and butter mixture. Grill and toast sandwiches 2 or 3 minutes on each side. Transfer sandwiches to cookie sheet and place in oven to keep warm. Wipe off griddle or skillet.
- Lay out 8 slices of mini pumpernickel bread. Cut sliced Swiss cheese into pieces that will fit bread. Layer cheese and sliced tomatoes on bread. Season with salt, pepper, chives and place another layer of cheese on tomatoes. Top sandwiches with another slice of bread. Brush griddle or skillet liberally with oil and butter. Grill and toast sandwiches 2 or 3 minutes on each side. Transfer grilled cheese and tomato sandwiches to warm oven. Wipe griddle or skillet clean.
- Mix beef, Worcestershire, onion and seasoning or salt and pepper. Form 8 small patties. Raise heat to medium high. Fry patties in 1 tablespoon vegetable oil on griddle or skillet 2 or 3 minutes on each side. Place patties on rye bread bottoms and wipe griddle or skillet clean. Top patties with cheese and another slice of bread. Reduce heat on griddle or skillet back to medium and brush with oil and butter. Grill sandwiches 2 or 3 minutes on each side until toasted.
- Remove mini Rachael's and grilled cheese and tomato sandwiches from the warm oven. Pass trays of sandwiches with mini pickles, mini pretzels. Mini candies and cookies treat your sweet tooth.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the patty melts will be. Look for fresh, flavorful ground beef, thick-cut bacon, and melty cheese.
- Season the beef well. Don't be afraid to use plenty of salt and pepper, as well as other spices like garlic powder, onion powder, and paprika.
- Cook the beef patties evenly. The patties should be cooked through but still juicy. Use a meat thermometer to ensure that the internal temperature reaches 160 degrees Fahrenheit.
- Use thick-cut bacon. Thick-cut bacon will provide more flavor and texture to the patty melts.
- Use a variety of cheeses. Feel free to experiment with different types of cheese, such as cheddar, Swiss, American, or blue cheese.
- Grill the sandwiches until golden brown. This will help to create a crispy exterior and a melty interior.
- Serve the patty melts immediately. They are best enjoyed hot and fresh off the grill.
Conclusion:
Patty melts are a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to satisfy your cravings. So next time you're looking for a hearty and flavorful meal, give patty melts a try. You won't be disappointed!
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