Best 3 Grilled Cheese Supreme Recipes

Grilled cheese supreme is an easy-to-make sandwich that is a perfect go-to meal for a quick lunch or dinner. It is made with a combination of different cheeses, along with other fillings such as vegetables, meats, and seasonings. With endless variations, grilled cheese supreme can also be adjusted to dietary preferences by using gluten-free bread, vegan cheese, or plant-based meats. This article will provide you with the best recipe to make a delicious and satisfying grilled cheese supreme, with step-by-step instructions and tips for achieving the perfect grilled sandwich.

Let's cook with our recipes!

GRILLED CHEESE SUPREME

Grilled Cheese Supreme image

Buttery rye holds a bevy of veggies, cheese and avocado in these full-flavored sandwiches. I've also prepared them on my outdoor grill.-Billie Moss, Walnut Creek, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

12 slices hearty rye bread
12 teaspoons mayonnaise
18 slices cheddar cheese
3 small tomatoes, thinly sliced
1-1/2 cups sliced fresh mushrooms
6 thin slices sweet onion
1 medium ripe avocado, peeled and cut into 12 wedges
12 teaspoons butter, softened

Steps:

Spread each of six bread slices with 1 teaspoon mayonnaise. Layer with a cheese slice, tomatoes, mushrooms, another cheese slice, onion, 2 avocado wedges and remaining cheese slice. Spread remaining bread with remaining mayonnaise; place on top. , Butter outsides of sandwiches. Toast on a heated griddle for 2-3 minutes on each side or until bread is lightly browned and cheese is melted.

Nutrition Facts : Calories 674 calories, Fat 46g fat (23g saturated fat), Cholesterol 107mg cholesterol, Sodium 1034mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 7g fiber), Protein 28g protein.

GRILLED CHEESE PIZZA SUPREME

Grilled Cheese Pizza Supreme image

What a great idea for grilled cheese! We made two just like Cara wrote the recipe and they were great. The different cheeses and fresh basil are a very nice touch. All the great flavors of a pizza in a sandwich. Love!

Provided by Cara J Mastrangello

Categories Pizza

Time 10m

Number Of Ingredients 13

Ingredients

4 slice bread, I like sourdough or a crust french bread for these.
2-3 slice mozzarella cheese
2-3 slice provolone cheese
a few dash(es) grated Parmesan cheese
a few Tbsp pizza sauce
8-10 slice pepperoni
3-4 slice thin-cut ham/prosciutto
few Tbsp chopped onions
few Tbsp chopped peppers
few Tbsp sliced black olives
2-3 sliced mushrooms
a few chopped/torn basil leaves
butter/cooking spray

Steps:

1. Prepare your ingredients and heat your sandwich press. Butter/lightly spray one side of each bread.
2. On the non-buttered side, start your layers: 1 slice mozzarella cheese a few teaspoons of pizza sauce 4-5 slices pepperoni 1-2 thin ham slices sprinkle of veggies you choose sprinkle of fresh torn/chopped basil 1 slice of provolone cheese
3. Top with a final slice of bread, butter side out. Carefully close sandwich press and cook a few minutes until golden brown and cheese is completely melted.
4. Because it gets messy sometimes with the pizza sauce, I have started heating it separately in the microwave while the sandwich cooks and just using it to dip the sandwich in.

GRILLED CHEESE SUPREME

Grilled Cheese Supreme image

This is very easy and delicious!! A great twist on a classic sandwich. The Jewish rye with the combo of the cheeses is really good. The pepper jack gives the sandwich a little bite along with the onion. The tomato and banana peppers also give this a lot of flavor. The crunch of the bacon just sends it over the top!

Provided by KatheyJo Hickey-Van Otten

Categories Sandwiches

Time 15m

Number Of Ingredients 8

Ingredients

2 slice Jewish rye bread
2 slice pepper jack cheese
2 slice colby cheese
2 slice tomato
4 slice cooked bacon
2 slice onion-thinly sliced
6 pieces of banana peppers-sliced
butter-spread on each slice of bread

Steps:

1. Place cheeses on the bread, the cooked bacon, onion, and peppers. Place other slice of bread on the top.
2. Spread butter on the outsides of the bread and place in medium hot skillet. Cook a couple of minutes and flip to other side and brown.
3. The cheese should be melted and bread sliced golden brown. Cut in half and serve with hot bowl of Tomato Bisque soup. DELICIOUS!!!

Tips:

Use high-quality bread. A good grilled cheese sandwich starts with good bread. Look for a sturdy bread that will hold up to the heat of the grill or pan. Some good options include sourdough, French bread, or even Texas toast.
Use a variety of cheeses. Don't be afraid to experiment with different types of cheese. A classic grilled cheese sandwich typically uses cheddar or American cheese, but you can also try mozzarella, provolone, Gruyère, or even goat cheese.
Add mix-ins. To take your grilled cheese sandwich to the next level, try adding some mix-ins. Some popular options include bacon, ham, tomato, avocado, or even a fried egg.
Be sure to butter both sides of your bread. This will help the bread to brown evenly and prevent it from sticking to the grill or pan.
Don't overcrowd the grill or pan. If you're making multiple grilled cheese sandwiches, be sure to give them enough space to cook evenly.
Cook the sandwich over medium heat. This will help to prevent the bread from burning and the cheese from overcooking.
Flip the sandwich halfway through cooking. This will ensure that the sandwich is cooked evenly on both sides.

Conclusion:

The grilled cheese sandwich is a classic comfort food that is enjoyed by people of all ages. It is a simple dish to make, but there are a few tips and tricks that you can use to make the perfect grilled cheese sandwich. With the right ingredients and a little bit of practice, you can make a grilled cheese sandwich that is sure to impress your friends and family.