Best 2 Grilled Cheese Tomato Avocado Sandwich Recipes
Are you looking for a quick, easy, and delicious lunch or dinner option? Look no further than the grilled cheese tomato avocado sandwich! This classic combination of flavors is sure to please everyone at the table. With just a few simple ingredients and a few minutes of your time, you can have a hot, gooey, and satisfying grilled sandwich that will leave you wanting more. So, grab your favorite bread, cheese, tomatoes, and avocado, and let's get started!
Let's cook with our recipes!
AVOCADO-TOMATO GRILLED CHEESE SANDWICH
I LOVE avocados, especially the black Haas avocados. They're creamy and have such a "buttery" taste, and yet are cholesterol-free. This recipe makes a really delicious sandwich. When I make it for the kids, I eliminate the cumin, but add it when I'm making a sandwich for myself -- I like cumin's very mild spicy flavor that has a hint of caraway in it.
Provided by TasteTester
Categories Lunch/Snacks
Time 26m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, mash together avocado, lemon juice, cumin and salt until smooth. Stir in parsley and set aside.
- Top four of the bread slices with cheese; spread with avocado mixture and top with tomato slices. Add the four remaining bread slices on top. Using 1 tablespoon of the softened butter, spread some on the top of each sandwich.
- Heat a large nonstick griddle or 12-inch skillet, over medium-high heat. Add sandwiches, buttered sides down. Carefully spread the remaining softened butter over the top of each sandwich.
- Cook 4-6 minutes or until toasted, turning once.
GRILLED CHEESE, TOMATO & AVOCADO SANDWICH
Make and share this Grilled Cheese, Tomato & Avocado Sandwich recipe from Food.com.
Provided by Soobeeoz
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in pan over med-low heat (or use non-stick pan)and fry onion until soft and lightly browned, adding tomato slices for the last minute or two of cooking time.
- Meanwhile, divide avocado equally between two slices of bread, buttering the other two slices if desired.
- Add all other ingredients except butter, then place second slice of bread on top pressing lightly to flatten sandwich a bit.
- Wipe out pan (or use separate pan) and add a little butter.
- After butter has melted, fry sandwiches until crisp and golden brown on both sides.
Tips:
- Use ripe tomatoes and avocados for the best flavor. If your tomatoes are not ripe, you can roast them in the oven for a few minutes to bring out their sweetness.
- If you don't have a grill, you can make this sandwich in a panini press or on a stovetop griddle.
- For a vegetarian version of this sandwich, omit the bacon. You can also add other vegetables, such as spinach, arugula, or bell peppers.
- Serve this sandwich with your favorite sides, such as soup, salad, or chips.
- For a healthier version of this sandwich, use whole-wheat bread and low-fat cheese.
- You can also make this sandwich ahead of time and store it in the refrigerator for up to 2 days. When you're ready to eat it, just reheat it in the microwave or oven.
Conclusion:
The Grilled Cheese, Tomato, and Avocado Sandwich is a delicious and easy-to-make sandwich that is perfect for lunch or dinner. It is packed with flavor and nutrients, and it can be customized to your liking. This sandwich is sure to be a hit with everyone who tries it!
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