ULTRA SIMPLE PORCUPINE MEATBALLS IN TOMATO SAUCE
I looked around and all of the porcupine meatball recipes that have been posted include extra and (I think) unnecessary ingredients like Worcestershire sauce. This is the recipe my family has been using since I was a kid. They're very easy to make, taste great with ground beef or turkey, and freeze well. A couple of notes: if you use onion, chop it so it isn't only about double the size of the rice (or less). If it's too much larger it might not be as easy to form the meatballs and could be weird to bite in to. The rice you use should be uncooked Minute Rice, the kind that cooks in like 5 minutes or so.
Provided by HocoRuco
Categories Meatballs
Time 1h5m
Yield 36 meatballs
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Combine meat, rice, onion, egg and one can of soup.
- Roll into meatballs that are approximately 2 to 3 inches in diameter and put in a 9x13 inch glass baking dish.
- Combine second can of tomato soup with water (only about half as much as you would to make it into tomato soup) and pour half over the meatballs in baking dish.
- Bake 45 minutes. Make sure you're keeping an eye on them. Cut one meatball in half to determine if it is cooked all the way through.
- Heat remaining tomato soup and water mixture and pour over meatballs when serving.
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BSS_ RIAZ
[email protected]I love these meatballs! They are so easy to make and they are always delicious. I highly recommend them.
Md Rahol
[email protected]These meatballs are a great party food. I make them for all my parties and they are always a hit. They are easy to make ahead of time and they can be served hot or cold.
Norajean Wapoose
[email protected]I made these meatballs in my slow cooker and they were perfect. I just browned them in a skillet first and then added them to the slow cooker with the sauce. They cooked on low for 8 hours and they were fall-apart tender.
Rowan Afrikaner
[email protected]These meatballs are a great way to get your kids to eat their vegetables. I sneak in some chopped carrots and celery into the meatballs and they never notice.
Md Nasirul Houk Nasirul
[email protected]I love that these meatballs are so versatile. I can serve them with pasta, rice, or mashed potatoes. I can also use them in sandwiches or wraps.
Aboody Khalil
[email protected]These meatballs are a great way to meal prep. I make a big batch on the weekend and then I have them for lunch or dinner throughout the week.
Abdullah's Anees,s
[email protected]I froze some of these meatballs for later and they reheated very well. I just popped them in the microwave for a few minutes and they were as good as fresh.
trustinn
[email protected]I made these meatballs for my kids and they loved them. They are the perfect size for little hands and they are so easy to eat.
nnajmagull nnajmagull
[email protected]I served these meatballs over spaghetti and it was a delicious meal. The meatballs were so flavorful and the sauce was perfect.
Saikat Barmon
[email protected]I added some chopped carrots and celery to the sauce and it was a great addition. The vegetables added extra flavor and texture to the dish.
Alik Prince
[email protected]I made these meatballs with ground turkey instead of beef and they were still very good. I think this recipe is versatile and can be made with any type of ground meat.
Samia Akter
[email protected]These meatballs are a great way to use up leftover rice. I always have some leftover rice in the fridge and this is a great way to use it up.
Fakhir khan Khan
[email protected]I love the simplicity of this recipe. The meatballs are made with just a few ingredients and the sauce is very easy to make. The end result is a delicious and satisfying meal.
Nigel Francis
[email protected]I have been making these meatballs for years and they are always a favorite. They are so easy to make and they always turn out delicious.
jomiloju akindele
[email protected]These meatballs are the perfect comfort food. They are hearty and filling, and the sauce is so flavorful. I love serving them over mashed potatoes or rice.
Rasel Hosain
[email protected]I made these meatballs for a potluck and they were a huge success! Everyone loved them. I especially liked that they were so easy to make.
Emma Doe
[email protected]These meatballs were a hit with my family! The sauce was flavorful and the meatballs were tender and juicy. I will definitely be making this again.