This angel food cake is just like grandma use to make.
Provided by Darlene Williams
Categories Desserts Cakes Angel Food Cake Recipes
Yield 14
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Sift cake flour and confectioners sugar together 5 times and set aside.
- In a large clean bowl, whip egg whites with a pinch of salt until foamy. Add cream of tartar and continue beating until soft peaks form. Gradually add sugar while beating, and continue to beat until very stiff. Add vanilla.
- Quickly fold in flour mixture. Pour into a 10 inch tube pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 34.3 g, Fat 0.1 g, Fiber 0.2 g, Protein 5.5 g, Sodium 71.8 mg, Sugar 26 g
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Mdkhat Rubel
[email protected]This is my go-to angel food cake recipe. It's always a hit with my family and friends.
lynn fontenot
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Mujeeb king
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. It's the best angel food cake I've ever had.
jafer Jafer
[email protected]This recipe is a keeper! I'll be making this cake for years to come.
Fox kay Muti leon
[email protected]I've made this cake several times now, and it's always a crowd-pleaser.
Sarwar Anwar
[email protected]This cake is delicious! I love the light and fluffy texture.
joshua alcide
[email protected]I'm not a baker, but this recipe was so easy to follow. My cake turned out great!
bd himelboss
[email protected]This cake was a hit at my party! Everyone loved it. Thanks for sharing the recipe.
Antoinette_876 Thompson
[email protected]I've tried many angel food cake recipes, but this one is by far the best. It's so easy to make, and it always turns out perfect.
arman alif
[email protected]This angel food cake recipe is a winner! It turned out so light and fluffy, and the flavor was perfect. I'll definitely be making this again.