Best 5 Grilled Cheese With Chipotle Mayo And Bacon Recipes
Are you looking for a mouthwatering and delectable sandwich that combines the flavors of grilled cheese, chipotle mayo, and crispy bacon? Look no further! This article will guide you through the steps of creating the ultimate grilled cheese sandwich, elevated with the spicy kick of chipotle mayo and the smoky richness of bacon. Get ready to tantalize your taste buds with this irresistible combination of gooey cheese, tangy mayo, and savory bacon.
Here are our top 5 tried and tested recipes!
TOMATO BACON GRILLED CHEESE
A yummy meal that you and your kids will love! A simple golden brown grilled cheese sandwich with the twist of bacon and tomato. Hope you enjoy!
Provided by MISSY189
Categories Meat and Poultry Recipes Pork
Yield 4
Number Of Ingredients 5
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
Nutrition Facts : Calories 557 calories, Carbohydrate 28.6 g, Cholesterol 104.1 mg, Fat 38.7 g, Fiber 1.8 g, Protein 23.8 g, SaturatedFat 21.4 g, Sodium 1696.1 mg, Sugar 3.9 g
GRILLED CHEESE DE MAYO
This is a nice change from your usual grilled cheese. It's made with mayo on the outside in place of butter and pepperjack cheese. It's a grilled cheese with a kick. Feel free to use your favorite cheese combination. To make it kid friendly leave out the pepperjack cheese.
Provided by SHORECOOK
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 15m
Yield 1
Number Of Ingredients 4
Steps:
- Spread 1/2 the mayonnaise onto one side of a slice of bread and place, mayonnaise-side down, in a skillet. Place American cheese and pepperjack cheese on top of the bread. Spread remaining mayonnaise onto one side of the remaining bread and place, mayonnaise-side up, on top of the cheese.
- Cook sandwich in the skillet over medium heat until cheese melts and the bread is golden brown, about 2 1/2 minutes per side.
Nutrition Facts : Calories 500.4 calories, Carbohydrate 27.2 g, Cholesterol 73.7 mg, Fat 34.9 g, Fiber 1.2 g, Protein 19.5 g, SaturatedFat 15.7 g, Sodium 1349.2 mg, Sugar 2.6 g
GRILLED CHEESE, BACON AND OVEN-DRIED TOMATO SANDWICH
Take your grilled cheese sandwich to a place it's never been before with crispy bacon and tangy tomatoes and five-yes, five!-types of cheese. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Spread 3 tablespoons butter on one side of each slice of bread. Place bread, butter side down, in a large skillet or electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced brie and tomatoes. Sprinkle a portion of the cheddar cheese mixture evenly over brie; add fried onion rings. Sprinkle with the remaining cheddar cheese mixture and add bacon; top with remaining bread slices, toasted side facing inwards. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts :
SMOKY CHEESEBURGER WITH CHIPOTLE MAYO
Recipe by Steven Raichlen. Grill instructions are for a contact style indoor grill- like a George Foreman.
Provided by Good Vibe Goddess
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- For mayo: mix mayo, peppers, adobo sauce and paprika in a bowl and whick well.
- Preheat Grill to High.
- In a mixing bowl combine bacon, ground beef, cheddar cheese and garlic. Mix well.
- Wet hands and shape mixture into 4 equal size patties. Place on a plate and refrigerate, covered, until ready to grill.
- Season each patty on both sides with salt and pepper and place on grill. Close lid and grill for 4-6 minutes. When done, remove burgers to a clean plate and cover to keep warm.
- Brush cut sides of hamburger buns with melted butter. Place bun, cut side down on grill surface and grill until toasted (1-2 minutes).
- Serve burgers with lettuce, tomato, onion, pickle and a dollop of Chipotle Mayonnaise.
Nutrition Facts : Calories 928.8, Fat 67.3, SaturatedFat 27.9, Cholesterol 198.7, Sodium 1021.5, Carbohydrate 29.5, Fiber 1.1, Sugar 4.9, Protein 49.4
GRILLED THREE-CHEESE BACON SANDWICHES
Grilled cheese goes gourmet with this elevated take on the classic sandwich. Made with Gruyère, cheddar and American cheeses, this three-cheese grilled cheese sandwich with bacon takes a childhood favorite to new, delicious levels.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Spread 2 teaspoons mayonnaise on one side of each slice of bread.
- On the uncoated side of 2 bread slices, place 1 slice American cheese and 2 slices bacon. Top each with 1/4 cup cheddar cheese, 1/4 cup Gruyère cheese and 1 slice remaining bread, mayonnaise side out.
- Heat 12-inch nonstick skillet over medium heat. Add sandwiches; cook uncovered 3 to 4 minutes or until bottom sides are golden brown. Carefully turn; cook 2 to 4 minutes longer or until bottom sides are golden brown and cheeses are melted.
Nutrition Facts : Calories 700, Carbohydrate 35 g, Cholesterol 110 mg, Fat 4, Fiber 1 g, Protein 32 g, SaturatedFat 20 g, ServingSize 1 Sandwich, Sodium 1610 mg, Sugar 4 g, TransFat 1 g
Tips:
- For a crispier sandwich, use a sourdough or French bread that can withstand the heat of the grill.
- Spread the butter on the outside of the bread to help it brown and add flavor.
- Use a combination of cheeses that melt well together, such as cheddar, mozzarella, and American.
- Don't overload the sandwich with fillings, or it will be difficult to flip and cook evenly.
- Cook the sandwich over medium heat so that the bread has time to brown and the cheese has time to melt.
- If you're using a grill pan, preheat it over medium heat before adding the sandwich.
- Flip the sandwich halfway through cooking to ensure that both sides are evenly browned.
- Serve the sandwich immediately with your favorite dipping sauce, such as chipotle mayo.
Conclusion:
The grilled cheese with chipotle mayo and bacon is a delicious and easy-to-make sandwich that is perfect for a quick lunch or dinner. With a few simple ingredients and a little bit of time, you can create a sandwich that is sure to please everyone at the table. So next time you're looking for a comforting and satisfying meal, give this grilled cheese sandwich a try.
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