SMOKED SALMON RISOTTO
I've finally been introduced to risotto, and am obsessed with it ... and I had some smoked salmon that needed to be used up. I found this recipe at http://culinariaitalia.wordpress.com (it's important to give credit where credit is due!). Boy, did this hit the spot .... this was so simple, and so very, very delicious.
Provided by KLHquilts
Categories Short Grain Rice
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Dice the onion(s) into small dice. Saute in 1 butter until golden.
- Add rice and stir thoroughly to coat; cook over medium-high heat for about two minutes.
- Add the wine, salt and dill to the rice/onion mixture.
- Heat vegetable stock in a separate pot. Using a large soup ladle, add one ladleful to the rice at a time, stirring constantly in between additions. (This is somewhere between half a cup and a cup of stock.) Wait until the liquid is absorbed before adding the next ladleful. The whole process of adding liquid should take anywhere from 20-30 minutes.
- Take half of the smoked salmon and chop it fine. Add to remaining butter and cream thoroughly. Take the other half of the smoked salmon and coarsely chop it.
- About two minutes before the rice has finished cooking, add the butter/salmon mixture and the coarsely chopped salmon. Stir for another two minutes, until thoroughly incorporated and creamy. Add the parmesan and stir for another minute or two.
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Cody Brice
[email protected]This risotto was a disaster! The rice was overcooked and the smoked salmon was too salty. I would not recommend this recipe.
xlb Sabbir777
[email protected]I found this risotto to be a bit bland. I would recommend adding some more herbs or spices to give it more flavor.
ahsen ahsen
[email protected]This risotto was a bit too salty for my taste. I would recommend using less smoked salmon or adding some sweetness to balance out the flavors.
Mike Blatt
[email protected]I added some asparagus to this risotto and it was delicious! It's a great way to add some extra vegetables to your meal.
Allen Quick
[email protected]This risotto is a must-try for any seafood lover! The smoked salmon and the creamy risotto are a perfect match.
Akhanolu Victory
[email protected]I've made this risotto several times now and it's always a hit! It's the perfect dish for a special occasion or a weeknight meal.
Ejiroogene Tolulope
[email protected]This risotto was amazing! The flavors were so well-balanced and the smoked salmon added a delicious depth of flavor. I will definitely be making this again.
Will Davidson
[email protected]I love smoked salmon and risotto, so I was excited to try this recipe. It did not disappoint! The risotto was creamy and flavorful, and the smoked salmon added a nice touch of smokiness. I would definitely recommend this recipe.
Abdur Rahim
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the results were delicious. I will definitely be making this again.
Jonnny Harper
[email protected]I made this risotto for a dinner party and it was a hit! Everyone loved the unique flavor combination. I will definitely be making this again.
Shoaib Murshad
[email protected]This smoked salmon risotto was a delightful dish! The combination of flavors and textures was perfect. The risotto was creamy and flavorful, and the smoked salmon added a nice salty and smoky flavor. I would definitely recommend this recipe to anyone