Best 4 Grilled Cheese With Thousand Island Dressing Recipes
If you're looking for a quick and easy lunch or dinner that's sure to please everyone, grilled cheese with Thousand Island dressing is the perfect recipe for you. This classic comfort food is made with simple ingredients that you probably already have on hand, and it can be ready in just a few minutes. The combination of melted cheese, crispy bread, and tangy Thousand Island dressing is irresistible, and it's sure to be a hit with people of all ages.
Here are our top 4 tried and tested recipes!
BAKED CHICKEN REUBEN
This is a great make-ahead dish from Marcia C. Adams of Fort Wayne, Indiana. It took the top $10,000 prize in the National Chicken Cooking Contest in Dallas, Texas. It sounds weird, but it is good.
Provided by Paula
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Place chicken in a lightly greased 9x13 inch baking dish. Sprinkle with salt and pepper. Place sauerkraut over chicken and top with cheese slices. Pour dressing over all and cover dish with aluminum foil.
- Bake in preheated oven for 90 minutes, or until chicken is cooked through (fork can be easily inserted and juices run clear). Sprinkle with chopped parsley and serve.
Nutrition Facts : Calories 446.4 calories, Carbohydrate 16.7 g, Cholesterol 103.5 mg, Fat 28.1 g, Fiber 2 g, Protein 33 g, SaturatedFat 7.3 g, Sodium 1305.9 mg, Sugar 12.1 g
GRILLED CHEESE WITH THOUSAND ISLAND DRESSING
A new twist on a classic grilled cheese sandwich! Enjoy with a nice bowl of tomato soup for comfort food on a cold day. Recipe courtesy Greg Morris for Food Network Magazine. I made a few adjustments using veggie bacon.
Provided by Sharon123
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook the bacon in a large nonstick skillet over medium heat until crisp, about 6-8 minutes. Remove and place on a paper towel-lined plate.
- Heat the butter in the skillet over medium heat.
- Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon.
- Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down.
- Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side.
- Repeat to make 2 more sandwiches, adding more butter as needed.
Nutrition Facts : Calories 835.3, Fat 41.8, SaturatedFat 20.6, Cholesterol 84.8, Sodium 1751.8, Carbohydrate 81.8, Fiber 3.2, Sugar 5.7, Protein 33.9
GRILLED CHEESE WITH BACON AND THOUSAND ISLAND DRESSING
Provided by Food Network
Time 30m
Yield 4 sandwiches
Number Of Ingredients 5
Steps:
- Cook the bacon in a large nonstick skillet over medium heat until crisp, about 8 minutes. Remove and drain on a paper towel-lined plate. Wipe out the skillet.
- Heat the butter in the skillet over medium heat. Add 2 bread slices. Top each with one-quarter of the cheese and 2 strips bacon. Spread 2 bread slices with some of the dressing and press them on top of the sandwiches, dressing-side down. Cook until the cheese melts and the bread is golden, 3 to 4 minutes per side. Repeat to make 2 more sandwiches, adding more butter as needed.
CHEESY GRILLED REUBEN RECIPE
Combine the satisfying flavor of a grilled cheese and a Reuben sandwich to make our Cheesy Grilled Reuben Recipe today. All your favorites are in there: thousand island dressing, sauerkraut, roast beef and―of course ―KRAFT Singles. Try our Cheesy Grilled Reuben Recipe today.
Provided by My Food and Family
Categories Home
Time 10m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Spread dressing onto 1 bread slice.
- Top with meat, sauerkraut and Single; cover with remaining bread slice.
- Spread outside of sandwich with butter.
- Cook in skillet on medium heat 2 to 3 min. on each side or until Single is melted and sandwich is golden brown on both sides.
Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1170 mg, Carbohydrate 36 g, Fiber 4 g, Sugar 4 g, Protein 14 g
Tips:
- Choose the right bread. A sturdy bread that can hold up to the melted cheese is best. Some good options include sourdough, French bread, or even grilled cheese bread.
- Butter the bread. This will help the bread to brown and crisp up in the pan.
- Use a good quality cheese. The better the cheese, the better the grilled cheese sandwich will be. Some good options include cheddar, mozzarella, Monterey Jack, or a blend of cheeses.
- Don't overcrowd the pan. If you are making multiple sandwiches, cook them in batches so that they have enough room to cook evenly.
- Cook the sandwich over medium heat. This will help the cheese to melt evenly and prevent the bread from burning.
- Serve the sandwich hot. Grilled cheese sandwiches are best when they are served hot and gooey.
Conclusion:
A grilled cheese sandwich is a classic comfort food that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can make a delicious grilled cheese sandwich that will warm your heart and soul. So next time you are looking for a quick and easy meal, give grilled cheese sandwich a try. You won't be disappointed!
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