CURRIED CIDER PORK CHOPS
these are quick and very moist, courtesy of gourmet mag-- as a side i make baked rice, it's a no-fail dish
Provided by chia2160
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- melt butter in skillet, add pork chops, brown on both sides, remove.
- add celery, onions and bay leaf to skillet, saute until light brown.
- add curry powder and cider, reduce by half, add pork chops back to skillet, simmer until cooked through, 10-15 minutes, serve.
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Mapiwana Shacks
[email protected]I'm definitely making this again!
FORTNATE MAKASI
[email protected]This is a great recipe for a special occasion dinner.
Md Shaon
[email protected]I highly recommend this recipe. The pork chops are tender and the sauce is amazing.
beauty Tapera
[email protected]This dish is delicious! I love the combination of curry and cider.
Cj Mezher
[email protected]This recipe is amazing! The pork chops are cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Barry Rema
[email protected]I've made this recipe a few times now and it's always a hit. The pork chops are so tender and the sauce is delicious. I highly recommend it.
Moses Ototo
[email protected]This is my go-to recipe for pork chops. It's easy to make and always turns out great. I love the combination of curry and cider.
Himanshu Patel
[email protected]I love this recipe! The pork chops are always tender and juicy, and the sauce is so flavorful. I've made it several times and it's always a hit.
M NaDm
[email protected]This recipe is a keeper! The pork chops were juicy and flavorful, and the sauce was perfect. I served it with rice and vegetables and it was a complete meal.
loyd siampuma
[email protected]I made this dish for a dinner party and everyone loved it. The pork chops were tender and the sauce was delicious. I will definitely be making this again.
lalitha Kumari
[email protected]This was the first time I've ever made pork chops and they turned out amazing! I followed the recipe exactly and they were cooked perfectly.
Danko Isaac
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less curry powder if you don't like spicy food.
TUTENSE DARIUS
[email protected]I love the sweet and savory flavors in this dish. The pork chops were cooked perfectly and the sauce was rich and creamy.
Mushaf Hussnain
[email protected]This recipe was easy to follow and the pork chops turned out great. I served them with mashed potatoes and green beans and it was a perfect meal.
Jayantha Jayaweera
[email protected]The pork chops were a bit dry, but the sauce was amazing. I would recommend using a different cut of pork or cooking the pork chops for a shorter amount of time.
Theshnee Reddy
[email protected]I wasn't sure about the combination of curry and cider, but I was pleasantly surprised. The flavors complemented each other perfectly. I would highly recommend this recipe.
Basharat Matoo
[email protected]This dish was a hit with my family! The pork chops were tender and juicy, and the curry-cider sauce was flavorful and delicious. I will definitely be making this again.