CHEESY BUTTERMILK DROP BISCUITS
Make and share this Cheesy Buttermilk Drop Biscuits recipe from Food.com.
Provided by truebrit
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350, and mix dry ingredients in a bowl.
- Cut in butter until it resembles coarse crumbs.
- Mix in cheese.
- Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
- Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.
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Oratile Phuluwa
[email protected]These biscuits are a great addition to any meal. They're perfect for breakfast, lunch, or dinner.
Ebube Timothy
[email protected]These biscuits are delicious! I love the crispy edges and the soft, fluffy interiors.
FrankGene Powell Jr
[email protected]These biscuits are a bit bland. I think I'll add some herbs or spices next time I make them.
Nompumelelomaphala lelo
[email protected]I'm not a fan of the texture of these biscuits. They're a bit too crumbly for my taste.
Rakin khan
[email protected]These biscuits are a bit time-consuming to make, but they're worth the effort. They're so delicious and fluffy.
Carlos R
[email protected]I love the cheesy flavor of these biscuits. They're perfect for a quick and easy snack or side dish.
Tanbir Boss
[email protected]These biscuits are a great way to use up leftover buttermilk. They're also a great addition to a breakfast or brunch spread.
Mohamed Inzam
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. I'll definitely be making them again for my next party.
Jimpo Seokii
[email protected]These biscuits are so easy to make and they always turn out perfectly. I love that I can use ingredients that I usually have on hand. They're the perfect side dish for any meal.
Rakib Mahmud
[email protected]These biscuits were a bit too dense for my taste. I think I might have overmixed the dough. But the flavor was still good, and they were a nice addition to my breakfast.
Wasib darhal Wasib darhal
[email protected]I'm not a huge fan of buttermilk, but these biscuits were surprisingly delicious. The cheese and herbs really balance out the tartness of the buttermilk. I'll definitely be making these again.
Gold Noob
[email protected]I've tried many buttermilk biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, with a perfect buttery flavor. I served them with honey butter and fresh fruit, and they were a hit with my family.
Johnny Digger
[email protected]These biscuits were a delight! They were so easy to make and turned out perfectly fluffy and golden brown. I added a bit of minced garlic and chives to the batter for an extra savory flavor. Will definitely be making these again!