Best 3 Grilled Chicken Linguine Recipes

Grilled chicken linguine is a flavorful and delectable dish that can be enjoyed by people of all ages. This dish is not only easy to make, but it is also packed with nutrients and essential vitamins. The tender and juicy grilled chicken, combined with the savory flavors of the linguine pasta, creates a symphony of flavors that will tantalize your taste buds. Whether you are a novice cook or an experienced chef, this article will provide you with all the information you need to create a delicious and satisfying grilled chicken linguine dish that will impress your friends and family.

Here are our top 3 tried and tested recipes!

GRILLED CHICKEN, SAUSAGE, ONIONS AND PEPPERS OVER LINGUINE

Grilled Chicken, Sausage, Onions and Peppers over Linguine image

Grilling brings out the flavors of chicken, sausage and veggies in this delicious dish. Serve the mixture over linguine that's been tossed in pesto for a complete Italian dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 8

Ingredients

16 oz. uncooked linguine
1 (7-oz.) container refrigerated pesto
1 medium green bell pepper, cut into 8 pieces
1 medium red bell pepper, cut into 8 pieces
1 medium onion, cut into wedges
1/2 teaspoon salt
1 1/4 lb. boneless skinless chicken thighs
4 mild Italian sausage links, each cut into thirds

Steps:

Heat grill. Cook and drain linguine as directed on package. Return to saucepan. Add pesto; toss to coat. Cover to keep warm. Place bell peppers and onion in grill basket; sprinkle with salt.
Place grill basket, chicken and sausage pieces on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 20 to 25 minutes or until chicken is fork-tender and juices run clear, and sausages are browned and thoroughly cooked, turning chicken and sausages frequently. Stir vegetables several times and cook until browned and tender. Serve chicken, sausage and vegetables mixture over linguini.

Nutrition Facts : Calories 590, Carbohydrate 50 g, Cholesterol 75 mg, Fat 3, Fiber 3 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g

LINGUINE AL LIMONE WITH GRILLED CHIA-CHICKEN MEATBALLS

Linguine Al Limone with Grilled Chia-Chicken Meatballs image

Provided by Janie Hoffman

Categories Chicken Pasta Kid-Friendly Dinner Lunch Sugar Conscious Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield serves 4

Number Of Ingredients 17

Ingredients

1/4 cup white chia seeds
1/2 cup purified water
1 pound ground chicken
3/4 cup rolled (old-fashioned) oats
1/3 cup coarsely grated or minced red onion
1/3 cup plus 1/4 cup grated Parmigiano-Reggiano cheese
3 tablespoons extra-virgin olive oil
1/4 cup finely chopped fresh flat-leaf parsley
1 teaspoon finely chopped fresh oregano, or 1/2 teaspoon dried oregano
2 cloves garlic, peeled and minced
1 1/2 teaspoons sea salt
1 teaspoon freshly ground black pepper
1/2 teaspoon red pepper flakes
12 ounces whole grain linguine
1/3 cup half-and-half
Juice and zest of 1 large lemon
2 tablespoons thinly sliced or chopped fresh basil (optional)

Steps:

In a liquid measuring cup or small bowl, whisk together the chia seeds and water and let stand for about 20 minutes. (Makes 3/4 cup extra-thick chia gel.)
Prepare an indoor or outdoor grill, or preheat the oven to 475°F.
In a large bowl, use your hands to evenly combine the chia gel, ground chicken, oats, onion, 1/4 cup of the cheese, 2 tablespoons of the olive oil, the parsley, oregano, garlic, 1 teaspoon of the salt, 1/2 teaspoon of the black pepper, and the red pepper flakes. When evenly combined, firmly form mixture into 20 meatballs (about 3 tablespoons each).
Grill over medium heat until well done and brown on all sides, about 15 minutes, rotating only as needed. Alternatively, line a large rimmed baking sheet with aluminum foil and coat with cooking spray. Arrange the meatballs on the baking sheet and roast until well done, about 20 minutes. Insert 4 (10-inch) skewers into cooked meatballs, 5 meatballs each. If necessary, keep warm in 175°F oven while preparing linguine.
Cook the linguine according to package directions. Drain the pasta, reserving 3/4 cup pasta cooking water.
Bring the half-and-half, the remaining 1 tablespoon of oil, and reserved pasta water to a boil over high heat in a large saucepan. Add the drained pasta and toss to combine. Add the lemon juice and toss to combine. Add the remaining 1/3 cup of cheese, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper and toss to combine.
Transfer the linguine to four large pasta bowls. Top each with a skewer of chicken meatballs, sprinkle with basil and lemon zest, and serve.

GRILLED CHICKEN LINGUINE

Grilled Chicken Linguine image

My first Zaar recipe! Yummy, easy main course, only 15 minutesish to make! Add vegetables like fresh diced tomato (has to be fresh, canned will run), zucchini, sundried tomato or fresh broccoli if you like (steam and add toward the end--after milk). I would have done it but my DBF hates veggies. One idea would be to roast some Mediterranean type vegetables in the oven at 400 degrees for around 20 minutes with olive oil. Toss them into the dish.

Provided by Kikiloveshercop

Categories Chicken Breast

Time 15m

Yield 2-4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb linguine (half package, cooked and drained)
3 tablespoons olive oil
1 minced garlic clove
6 ounces precooked grilled chicken breasts, strips in the package (can be found in lunch meat section of the grocery store)
2 cups milk (add a little extra if needed)
3 tablespoons cornstarch (or flour if you don't have cornstarch but I find cornstarch is much better to work with in this case)
1 1/2 tablespoons basil (crushed works best but regular dried is ok)
3/4 teaspoon crushed red pepper flakes
1/2 teaspoon sugar
1/2 teaspoon salt
1 pinch black pepper
1/2 cup fresh grated parmesan cheese (you can now get it in Kraft's canister form, just make sure it's the shreds, not the powder)

Steps:

Cook the linguine and set aside.
Put 3 tablespoons of olive oil into a large skillet on medium-high heat.
Sweat the garlic in the olive oil for a couple minutes.
Add the chicken breast strips, cook until warm throughout.
Mix 3 tablespoons of cornstarch into the milk until blended.
Add the mixture to the skillet and cook for just a minute.
Put the the linguine into the skillet, over the sauce and chicken.
Sprinkle the basil, red pepper, sugar, salt, and pepper onto the linguine in the skillet.
Mix well, toss with grated parmesan and serve.

Nutrition Facts : Calories 1059.8, Fat 41.1, SaturatedFat 13.9, Cholesterol 128.5, Sodium 1153.9, Carbohydrate 110.3, Fiber 4, Sugar 3.4, Protein 59.1

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients and tools ready to go. This will help you save time and avoid scrambling.
Use Fresh Ingredients: Fresh ingredients will always yield the best results. If you can, try to buy your ingredients from a farmer's market or specialty grocery store.
Don't Overcook the Chicken: Overcooked chicken is dry and tough. Cook the chicken until it is just cooked through, about 6-8 minutes per side.
Use a Good Quality Olive Oil: Olive oil is a key ingredient in this dish. Make sure you use a good quality olive oil that has a fruity flavor.
Season the Dish Properly: Salt and pepper are essential seasonings for this dish. You can also add other herbs and spices to taste.
Serve the Dish Immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and become mushy if you let it sit for too long.

Conclusion:

Grilled chicken linguine is a delicious and easy-to-make meal that is perfect for a weeknight dinner. The combination of grilled chicken, flavorful sauce, and al dente pasta is sure to please everyone at the table. With a little planning and preparation, you can have this dish on the table in under 30 minutes.