Best 2 Grilled Chicken Yakitori Recipes
Yakitori is a delicious and popular Japanese dish that consists of grilled chicken pieces. It is a versatile dish that can be enjoyed as an appetizer, main course, or snack. Yakitori is typically made with chicken thigh meat, which is marinated in a savory sauce and then grilled on skewers. The sauce is typically made with soy sauce, mirin, sake, and sugar, and it can be flavored with various spices and herbs. Yakitori can be cooked over charcoal or on a gas grill, and it is often served with a dipping sauce such as tare or ponzu. It is a great dish to enjoy with friends and family, and it is sure to be a hit at your next party or gathering.
Check out the recipes below so you can choose the best recipe for yourself!
YAKITORI ( JAPANESE GRILLED CHICKEN SKEWERS)
Make and share this Yakitori ( Japanese Grilled Chicken Skewers) recipe from Food.com.
Provided by Pneuma
Categories Chicken Breast
Time 30m
Yield 25 skewers, 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring yakitori sauce to a boil for 5 min then set aside.
- thread the chicken alternately with the green onions onto the skewers.
- grill chicken in a preheated griller, turning every now and then and basting at the same time to keep it moist. drippings can be returned to baste the chicken until it is cooked.
- baste the yakitori again and serve with left over sauce.
GRILLED CHICKEN YAKITORI
This is a great recipe to throw together as you are heading off to work in the morning. it is done in no time when you get home.
Provided by Kate in Ontario
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix all marinade ingredients together.
- Pierce each chicken breast with fork several times.
- Marinate chicken breasts in marinade several hours.
- Cook on greased grill over medium heat 10 minutes or until done.
Tips:
- For the best yakitori, use high-quality chicken thighs or breasts. Boneless, skinless thighs are the most forgiving cut, but you can also use breasts if you prefer. Just be sure to pound them thin so they cook evenly.
- Marinate the chicken for at least 30 minutes, or up to overnight. This will help the chicken absorb the flavors of the marinade and make it more tender.
- Use a variety of vegetables for your yakitori. Common options include bell peppers, onions, mushrooms, and zucchini. You can also use cherry tomatoes, pineapple, or any other vegetables that you like.
- Skewer the chicken and vegetables tightly so that they don't fall apart when you grill them. You can use metal or bamboo skewers, but be sure to soak the bamboo skewers in water for at least 30 minutes before using them to prevent them from burning.
- Grill the yakitori over medium heat until the chicken is cooked through and the vegetables are tender. This will usually take about 10-15 minutes, depending on the size of the pieces.
- Baste the yakitori with the reserved marinade while it is grilling. This will help keep it moist and flavorful.
Conclusion:
Yakitori is a delicious and easy-to-make Japanese dish that is perfect for summer grilling. With a variety of marinades and vegetables to choose from, you can create yakitori that is customized to your own taste. So next time you're looking for a quick and easy meal, give yakitori a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #barbecue #kid-friendly #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-breasts #equipment #grilling
You'll also love
