ROPA VIEJA
This Cuban stew is made by slow cooking a flank steak until very tender. Simmering it for a few hours makes it extremely tender. Ropa Vieja means "old clothes" in Spanish.
Provided by ShanChef
Categories Stew
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season both sides of flank steak with sazon and place in pot with just enough water to cover and simmer for 2 to 3 hours.
- Remove flank steak and shred with 2 forks. Preserve 1 cup of the liquid.
- Heat oil in skillet on medium, add sofrito and cook for 5 minutes.
- Add 1 cup of the liquid from the pot, tomato sauce and adobo.
- Simmer while stirring occasionally for about 10 minutes.
- Serve over white rice.
Nutrition Facts : Calories 777.6, Fat 28.4, SaturatedFat 9.8, Cholesterol 115.6, Sodium 420.9, Carbohydrate 57.4, Fiber 1.4, Sugar 2.4, Protein 67.6
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deez
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Svetlanad Loparevat
[email protected]I love the way the beef falls apart in this dish. It's so tender and flavorful.
Md.jobaidur Rohman
[email protected]This is my favorite ropa vieja recipe. It's easy to make and always comes out delicious.
HidayatUllah niazi (HK NIAZI)
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dish to serve at a party or potluck.
Schneider Cecile
[email protected]This dish is a great way to use up leftover beef. It's also a great meal to make ahead of time.
roberto lascon
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
arif haslo
[email protected]This is the best ropa vieja I've ever had. The beef was so tender and the sauce was so flavorful.
Shawnessy Nagotchi
[email protected]I've never made ropa vieja before, but this recipe made it easy. It turned out great and my family loved it.
Alexandra Stonewall
[email protected]I made this recipe for my family and they loved it. The beef was so tender and the sauce was delicious.
Ashley Morgan
[email protected]This dish is so flavorful and satisfying. I love the combination of the beef, tomatoes, and peppers.
Sanyaolu Kemi
[email protected]I love the simplicity of this recipe. It's a great way to use up leftover beef.
Faruk Al nasir
[email protected]This is my go-to recipe for ropa vieja. It's easy to make and always comes out delicious.
Riza Benavidez
[email protected]I've made this dish several times and it always turns out perfect. The leftovers are even better the next day.
Wazir Ali
[email protected]This ropa vieja was a hit at my dinner party! The flavors were amazing and the beef was so tender. I will definitely be making this again.