Best 2 Grilled Chipotle Turkey Breast Recipes

Craving a culinary adventure that tantalizes your taste buds and sparks your inner chef? Look no further than our delectable grilled chipotle turkey breast recipe. This dish marries the smoky allure of grilled meat with the vibrant heat of chipotle peppers, creating a harmonious symphony of flavors. Whether you're hosting a backyard barbecue or seeking a hearty weeknight meal, our carefully curated guide will lead you step-by-step through the process of crafting this irresistible entree.

Check out the recipes below so you can choose the best recipe for yourself!

CHIPOTLE SPICED GRILLED TURKEY BREAST

Chipotle Spiced Grilled Turkey Breast image

Provided by Valerie Bertinelli

Categories main-dish

Time 2h15m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 teaspoons paprika
1 1/4 teaspoons chipotle chile powder
1 teaspoon celery salt
1 teaspoon ground coriander
1 teaspoon ground cumin
Kosher salt
One 5- to 6-pound bone-in, whole turkey breast
Fresh herbs and sliced citrus, for garnish

Steps:

Preheat a grill for indirect cooking at about 350 degrees F.
Mix the paprika, chipotle powder, celery salt, coriander, cumin and 1 tablespoon salt together in a small bowl. Rub the mixture all over the turkey breast, getting some under the skin as well.
Grill the turkey over indirect heat, rotating once halfway through, until an instant-read thermometer inserted in the middle (do not touch bone) registers 165 degrees, about 1 hour 15 minutes to 1 hour 45 minutes. Transfer the turkey to a cutting board and let rest for 10 minutes.
Carefully slice each half of the turkey breast off the bone, then slice the meat crosswise. Transfer to a serving platter and garnish with the herbs and sliced citrus.

GRILLED CHIPOTLE TURKEY BREAST

Grilled Chipotle Turkey Breast image

Feast your eyes on a moist and flavor-packed grilled turkey breast! Why not give it a try?

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h15m

Yield 6

Number Of Ingredients 7

Ingredients

8 to 10 cloves garlic, peeled
2- to 2 1/2-pound bone-in turkey breast half
1/3 cup real maple syrup
2 tablespoons vegetable oil
1 tablespoon soy sauce
1 or 2 chipotle chilies in adobo sauce (from 7-ounce can)
1 or 2 cloves garlic, peeled

Steps:

Heat coals or gas grill for indirect heat. Tuck garlic cloves under skin of turkey.
Place all remaining ingredients in mini food processor or blender. Cover and process until smooth.
Place turkey on grill; brush with marinade. Cover and grill turkey over drip pan and 5 to 6 inches from medium heat 1 hour 30 minutes to 2 hours, turning occasionally and brushing with marinade, until meat thermometer reads 170°F and juice is no longer pink when center is cut. Let stand 5 minutes before serving. Discard any remaining marinade.

Nutrition Facts : Calories 255, Carbohydrate 10 g, Cholesterol 80 mg, Fiber 0 g, Protein 29 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 230 mg

Tips:

Choose the right turkey breast: Look for a turkey breast that is about 3 to 4 pounds. This will ensure that it is large enough to feed your whole family, but not too big that it will be difficult to cook.
Make sure the turkey breast is thawed: If your turkey breast is frozen, be sure to thaw it in the refrigerator for at least 24 hours before cooking. You can also thaw it in a cold water bath, but this will take longer.
Prepare the marinade: The marinade for this recipe is simple to make and adds a lot of flavor to the turkey breast. Be sure to whisk it together well before pouring it over the turkey.
Let the turkey breast marinate for at least 4 hours: The longer you marinate the turkey breast, the more flavor it will absorb. If you can, let it marinate overnight.
Preheat your grill to medium-high heat: This will help to sear the turkey breast and keep it from sticking to the grill.
Cook the turkey breast for about 1 hour, or until it reaches an internal temperature of 165 degrees Fahrenheit: Be sure to use a meat thermometer to check the temperature of the turkey breast. This will ensure that it is cooked safely.
Let the turkey breast rest for 10 minutes before slicing: This will allow the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

This grilled chipotle turkey breast is a delicious and easy-to-make dish that is perfect for any occasion. The marinade adds a lot of flavor to the turkey, and the chipotle peppers give it a nice smoky flavor. The turkey breast is also very juicy and tender. If you are looking for a new way to cook turkey, this recipe is definitely worth trying.