Best 3 Grilled Chive Potatoes Recipes
Grilled chive potatoes are a tasty and easy-to-prepare dish that makes an excellent side dish for grilled meats, fish, or vegetables. They can be made using either whole baby potatoes or larger potatoes that have been cut into wedges or cubes. The potatoes are boiled until they are tender but still firm, and then they are tossed with a mixture of melted butter, olive oil, garlic, and chives. They are then grilled until they are browned and crispy.
Let's cook with our recipes!
GARLIC-CHIVE GRILLED RED POTATOES
Make and share this Garlic-Chive Grilled Red Potatoes recipe from Food.com.
Provided by Melanie B.
Categories Low Protein
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes in 1/4 inch slices. I used a serrated potato slicer, but you can use a regular knife if necessary. Mix all ingredients together in a bowl. Spoon into 16 inch aluminum foil strips. Fold and seal into packets individuallly. Grill on medium heat 20-25 minutes, until cooked.
- Serve.
GRILLED CHIVE POTATOES
Provided by Bon Appétit Test Kitchen
Categories Potato Side Vegetarian Quick & Easy High Fiber Backyard BBQ Spring Grill Grill/Barbecue Chive Butter Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts. Season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat). Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes. Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
GRILLED CHIVE POTATOES
From Bon Appetit March 2011: "A brief sear on the grill and chive-lemon butter dress up these spuds." Perfect for use with raclette. Simple and quick - no muss, no fuss, and tasty too!
Provided by alligirl
Categories Potato
Time 50m
Yield 12 potato halves, 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until tender, 25 to 30 minutes. Drain. Cut potatoes in half; place cut side up on rimmed baking sheet. Press each gently with fork to flatten slightly.
- Stir butter, chives, and lemon peel in medium saucepan over medium heat until butter melts; season with salt and pepper. Brush some chive butter over potatoes.
- Coat grill rack with nonstick spray. Prepare barbecue (medium-high heat).
- Grill potatoes, cut side down, until cut side is crisp and brown, 10 to 12 minutes.
- Rewarm remaining chive butter. Transfer potatoes, cut side up, to platter. Drizzle with warm chive butter.
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes work best for this recipe, as they hold their shape well when grilled.
- Cut the potatoes evenly: This will ensure that they cook evenly.
- Parboil the potatoes: This will help them cook through more quickly on the grill.
- Use a grill basket: This will help keep the potatoes from falling through the grates.
- Brush the potatoes with oil: This will help them to brown and crisp up.
- Season the potatoes generously: Use a combination of salt, pepper, garlic powder, and onion powder.
- Grill the potatoes over medium heat: This will help them to cook through without burning.
- Flip the potatoes occasionally: This will help them to cook evenly.
- Serve the potatoes immediately: They are best when eaten hot off the grill.
Conclusion:
Grilled chive potatoes are a delicious and easy side dish that is perfect for any occasion. They are simple to make and can be seasoned to taste. Whether you like them plain or loaded with toppings, these potatoes are sure to be a hit. So next time you are looking for a side dish that is both flavorful and healthy, give grilled chive potatoes a try.
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