Best 2 Grilled Chorizo Pizzas Recipes
Grilled chorizo pizzas are a unique and flavorful take on the classic pizza. With a crispy, grilled crust and a savory combination of smoky chorizo, melted cheese, and your favorite toppings, these pizzas are sure to be a hit with everyone. Best of all, they can be made in just a few minutes on a hot grill, making them a perfect meal for a weeknight dinner or a fun weekend lunch. Whether you prefer a traditional pepperoni and mozzarella pizza or something a little more adventurous, there's a grilled chorizo pizza recipe out there for you.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHORIZO, GOAT CHEESE, AND WATERCRESS PITA PIZZAS
Provided by Bon Appétit Test Kitchen
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium heat). Sauté chorizo in large skillet over medium-high heat until cooked through, breaking up with spoon, about 8 minutes. Transfer chorizo to sieve set over bowl and drain. Mix 2 1/2 cups watercress and goat cheese in medium bowl.
- Lightly brush 1 side of each pita bread with oil. Grill, oiled side down, until bottom is just crisp, about 2 minutes. Transfer to work surface, grilled side up. Cover each pita bread with cheese mixture, chorizo, and several sweet pepper rings, dividing equally.
- Return pita pizzas to barbecue. Grill, covered, until goat cheese softens, about 2 minutes. Transfer pita pizzas to serving platter. Top each with more watercress and serve.
GRILLED CHORIZO PIZZAS
I love grilling in the summer and this recipe incorporates some of my favorite flavors. It's a little more work to grill the corn and chorizo ahead of time, but the smoky flavor it adds to the final dish makes it worth it. -Neema Enriquez, Washington, Washington DC
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Carefully peel back corn husk to within 1 in. of bottom; remove silk. Rewrap corn in husk and secure with kitchen string. Grill corn and chorizo, covered, over medium-low heat for 25-30 minutes or until a thermometer reads 160° and corn is tender, turning occasionally., Cut corn from cob; place in a small bowl. Chop chorizo; place in another bowl., Coat both sides of pita breads with cooking spray. Grill pitas, covered, over medium-low heat for 2-3 minutes or until warm. Turn pitas; top with corn, chorizo, red pepper, cheese and cilantro. Cover and cook 3-5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 660 calories, Fat 40g fat (20g saturated fat), Cholesterol 107mg cholesterol, Sodium 1358mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 6g fiber), Protein 33g protein.
Tips:
- Choose high-quality ingredients: Use fresh, flavorful chorizo, mozzarella cheese, and your favorite pizza toppings. High-quality ingredients will make a big difference in the overall taste of your pizza.
- Cook the chorizo thoroughly: Chorizo can be cooked in a variety of ways, but it's important to make sure it's cooked through before adding it to your pizza. This will help to prevent the chorizo from becoming dry and tough.
- Use a hot grill: A hot grill will help to create a crispy crust on your pizza. If your grill is not hot enough, the pizza will be more likely to stick and become soggy.
- Don't overcrowd the grill: If you're grilling multiple pizzas, make sure to leave enough space between them so that they can cook evenly.
- Watch the pizza closely: Pizza can cook quickly, so it's important to watch it closely to prevent it from burning.
Conclusion:
Grilled chorizo pizzas are a delicious and easy way to enjoy a classic dish. By following these tips, you can make sure your pizzas turn out perfectly every time. So fire up your grill and get cooking!
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