BASIC RED SAUCE
Tomato paste, red onion, and fresh basil add a hint of sweetness to this quick-cooking marinara. Pile our meatballs on spaghetti and you have a familiar favorite.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 9
Steps:
- Heat oil in a medium saucepan over medium heat. Cook onion and garlic, stirring occasionally, until tender, about 5 minutes. Stir in tomato paste.
- Add pureed tomatoes, basil, oregano, red-pepper flakes, and 1/2 teaspoon salt. Season with pepper, and bring to a simmer. Reduce heat, and gently simmer, stirring occasionally, until sauce is thick, 25 to 30 minutes.
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Jerimiah Aceves
[email protected]I'm not sure how I feel about this sauce.
Joshua Charles Rucker
[email protected]This sauce is not bad, but it's not great either.
Muhammad Zia
[email protected]This sauce is just okay. I've had better.
Sibghat Ullah
[email protected]I would not recommend this recipe to anyone.
Kedir Anbsse
[email protected]This sauce is not worth the effort.
James Ofindo
[email protected]I followed the recipe exactly, but my sauce didn't thicken up.
Dar Rizwan
[email protected]This sauce is a bit too spicy for my taste.
ya gamer274
[email protected]I'm not sure what I did wrong, but my sauce turned out bland.
media jagot
[email protected]This sauce is a keeper! I'll definitely be making it again.
Lindokuhle Gwazumthi
[email protected]I've tried several red sauce recipes, but this one is by far the best.
Jennifer Haggerty
[email protected]This sauce is a great way to add flavor to a variety of dishes.
Bushra Rajpoot
[email protected]I love that this sauce can be made ahead of time and stored in the refrigerator or freezer.
Abubakar Jarsa
[email protected]This sauce is so easy to make, even a beginner cook can make it.
ranim baccouchi
[email protected]I've made this sauce several times and it's always a hit with my family and friends.
Robert Espinoza
[email protected]This sauce is a great way to use up leftover tomatoes.
Shah Faisal Safi
[email protected]I'm not a huge fan of tomatoes, but this sauce was surprisingly delicious.
Sebul Vip
[email protected]This is the best red sauce recipe I've ever tried! It's so flavorful and easy to make.
Funmilola Kolapo
[email protected]The sauce came out a little too tart for my taste, but I added a bit of sugar and it was perfect.
Thoyhiera Erasmus
[email protected]I love that this recipe uses simple, pantry-friendly ingredients.
Fati nsaa Sister
[email protected]This red sauce is a staple in my kitchen. It's so versatile and can be used on pasta, pizza, or even as a dipping sauce.