Best 2 Grilled Citrus Steaks Recipes
Savor the tantalizing flavors of grilled citrus steaks, a culinary masterpiece that elevates your taste buds to new heights. The vibrant aroma of citrus fruits mingling with the smoky essence of grilled meat creates a symphony of flavors that will leave you craving for more. Whether you prefer the zesty tang of lemons, the sweet and sour allure of oranges, or the refreshing burst of grapefruits, this article will guide you through the art of selecting the perfect citrus and crafting a delectable grilled citrus steak that will steal the show at your next backyard barbecue or intimate dinner gathering.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED AND GRILLED STEAKS WITH CITRUS CHUTNEY
The deeply-flavorful spice mix rubbed onto this steak is packed with coriander, coffee, cocoa powder, and brown sugar.
Provided by Dave Muller
Categories Bon Appétit Steak Citrus Spring Grill Kumquat Grapefruit Spice Rub
Yield Serves 8
Number Of Ingredients 18
Steps:
- Make the chutney:
- Bring grapefruit, kumquats, shallot, sugar, salt, and 1/4 cup water to a simmer in a small saucepan over medium-low heat, stirring occasionally and lowering heat if needed, until citrus is soft and liquid is syrupy, 45-60 minutes. Stir in vinegar and let cool. Cover and chill.
- For the steak and assembly:
- Toast coriander seeds in a small skillet over medium heat, tossing occasionally, until fragrant, about 2 minutes. Let cool, then finely grind in spice mill or mortar and pestle. Mix ground coriander, coffee, salt, brown sugar, cocoa powder, and pepper in a small bowl.
- Prepare a grill for medium-high heat; lightly oil grate. Season steaks generously with rub (you'll have some left over). Grill steaks, turning occasionally, until lightly charred and cooked to desired doneness, 8-10 minutes for medium-rare. Transfer to a cutting board and let rest 10 minutes, then slice against the grain. Serve with citrus chutney.
- Do Ahead
- Chutney can be made 1 week ahead. Keep chilled. Rub can be made 1 day ahead. Store airtight at room temperature.
GRILLED CITRUS STEAKS
Categories Beef Citrus Low Carb Grill/Barbecue
Yield Makes 2-4 servings, depending on your appetite.
Number Of Ingredients 5
Steps:
- Puncture your steak at 1 inch intervals, then soak it in a combination of the pepper, tarragon, orang and lemon juices for an hour. Sear on the grill on high heat, brushing on more of the mixture after turning.
Tips:
- Choose high-quality steaks with good marbling for added flavor and tenderness.
- Marinate the steaks in the citrus marinade for at least 30 minutes to allow the flavors to penetrate the meat.
- Preheat your grill to a high heat before cooking to ensure a good sear.
- Sear the steaks for 2-3 minutes per side over direct heat to create a crust.
- Reduce the heat to medium-low and continue to cook the steaks for 5-7 minutes per side, or until they reach your desired doneness.
- Let the steaks rest for 5-10 minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
Grilled citrus steaks are a delicious and easy-to-make dish that is perfect for a summer barbecue or weeknight meal. With a few simple ingredients and a little bit of time, you can create a mouthwatering steak that is sure to impress your friends and family. Serve the steaks with your favorite sides, such as grilled vegetables, roasted potatoes, or a fresh salad, and enjoy!
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