Best 4 Grilled Corn On The Cob Three Ways Recipes
Grilled corn on the cob is a summer staple that can be enjoyed in many ways. Whether you like it classic, smothered in butter, or spiced up with a flavorful herb butter, there's a recipe out there for everyone. In this article, we'll provide you with three mouthwatering recipes for grilled corn on the cob that are sure to be a hit at your next cookout or backyard party.
Let's cook with our recipes!
FRESH GRILLED CORN ON THE COB
Steps:
- Gather the ingredients.
- Leaving the husks on, only remove the silk.
- Soak in water for at least 15 to 20 minutes.
- Mix the fresh herbs to the softened butter and reserve.
- Remove from water and pull down husks carefully without removing.
- Coat the corn with the herbal butter .
- Put the husks back up covering the corn and tie with a thin piece of husk at the top.
- Place on a heated grill for about 15 minutes, turning often. Once corn kernels are tender, remove from heat and serve.
- Enjoy!
Nutrition Facts : Calories 167 kcal, Carbohydrate 22 g, Cholesterol 20 mg, Fiber 2 g, Protein 4 g, SaturatedFat 5 g, Sodium 321 mg, Sugar 5 g, Fat 9 g, ServingSize 4 to 6 servings, UnsaturatedFat 0 g
GRILLED CORN ON THE COB
A little smoke and a little char-blackening enhances the sweetness and brings out the true flavor of corn. This traditional grilled corn recipe is served slathered with butter and sprinkled with salt.
Provided by Holly Nilsson
Categories Side Dish
Time 20m
Number Of Ingredients 4
Steps:
- Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.
- Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).
- Preheat grill to medium-high heat.
- Remove corn from the water and shake off excess so it's not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.
- Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper.
- Preheat grill to medium heat.
- Remove husks and silk from corn. Brush each piece with olive oil.
- Place corn directly on the grill and cook 10-15 minutes turning occasionally.
- Remove from grill and serve with butter, salt & pepper to taste.
Nutrition Facts : Calories 77 kcal, Carbohydrate 17 g, Protein 3 g, Fat 1 g, SaturatedFat 1 g, Sodium 14 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
PERFECTLY GRILLED CORN ON THE COB
Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.
Provided by Bobby Flay
Categories side-dish
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Heat the grill to medium.
- Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
- Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
- Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
- Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
- Combine in a food processor and process until smooth.
GRILLED CORN ON THE COB
Grilled Corn on the Cob (no husk) is ready in under 10 minutes. Grill it over a gas burner (5 minutes only), or on a gas grill or grill pan! No need to boil or steam the corn first, all you need to do is remove the husk and silk bits and place the corn over the flame! Serve it plain or with a little lime and a dash of chile flakes or Aleppo pepper.
Provided by Suzy Karadsheh
Categories Side Dish
Time 10m
Number Of Ingredients 3
Steps:
- Shuck and clean the corn of all corn silk. Discard the husk and stems.
Tips:
- Choose the right corn: Look for fresh, plump ears of corn with tightly packed kernels. Avoid ears with dry silks or brown spots.
- Prepare the corn: Remove the husks and silks from the corn. Rinse the ears under cold water to remove any dirt or debris.
- Season the corn: Brush the corn with melted butter, olive oil, or your favorite seasoning blend. You can also add salt, pepper, garlic powder, or chili powder.
- Grill the corn: Preheat your grill to medium-high heat. Grill the corn for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred.
- Serve the corn: Serve the corn hot off the grill with your favorite toppings, such as butter, salt, pepper, Parmesan cheese, or crumbled bacon.
Conclusion:
Grilled corn on the cob is a delicious and versatile side dish that can be enjoyed in many different ways. With its smoky flavor and slightly charred exterior, grilled corn is a perfect accompaniment to any summer meal. Whether you prefer it plain or dressed up with your favorite toppings, grilled corn is sure to be a hit with everyone at your table. So next time you're looking for a quick and easy side dish, give grilled corn on the cob a try. You won't be disappointed!
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