Best 9 Grilled Corn With Bacon Mayo Recipes

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Grilled corn on the cob, a summertime staple, is elevated to a whole new level of deliciousness when slathered with a creamy and savory bacon mayo. With its smoky, salty, and tangy flavors, bacon mayo adds a burst of flavor to the grilled corn that will have you craving more. Whether you're enjoying it as a side dish at your next barbecue or as a quick and easy snack, this recipe is sure to be a hit with everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BACON-WRAPPED CORN ON THE COB



Grilled Bacon-Wrapped Corn on the Cob image

You'll never eat corn any other way!

Provided by terryjcoe

Categories     Side Dish     Vegetables     Corn

Time 1h25m

Yield 10

Number Of Ingredients 5

10 ears corn, husked and cleaned
Cajun seasoning to taste
salt and black pepper to taste
1 (1 pound) package sliced bacon
10 12x8-inch sheets aluminum foil

Steps:

  • Preheat an outdoor grill for high heat.
  • Sprinkle each ear of corn with Cajun seasoning, salt, and pepper, and wrap each ear with 2 slices of bacon, covering the ear as completely as possible. (A big ear might need 3 pieces of bacon.) Wrap the ears in aluminum foil, twisting the ends tightly to seal.
  • Place the wrapped corn on the preheated grill, and grill on high heat until the corn is hot, about 10 minutes per side. Turn the heat to Low, and grill the corn until the bacon is cooked and the corn is tender, about 45 minutes.

Nutrition Facts : Calories 285.4 calories, Carbohydrate 17.5 g, Cholesterol 30.8 mg, Fat 21.5 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 7 g, Sodium 422.6 mg, Sugar 2.9 g

GRILLED CORN WITH BACON



Grilled Corn with Bacon image

Our new favorite way to enjoy sweet high-summer corn on the cob is to grill it, then pair it with bits of smoky, crisp bacon for a Mediterranean twist on the classic Mexican snack.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 6

Corn
Mayonnaise
Bacon
Fresh oregano
Parmesan
Salt and pepper

Steps:

  • Char corn on grill.
  • Slather corn with mayonnaise, then sprinkle it with bacon, fresh oregano, Parmesan, and salt and pepper.

GRILLED CORN WITH BACON MAYO



Grilled Corn with Bacon Mayo image

In Chef Vivian Howard's Southern version of elote (Mexican grilled corn), grilled cobs are coated with smoky, zest-spiked bacon mayo and Pecorino for a side dish that'll brighten any summer meal. (And keep that extra bacon mayo around for spreading on sandwiches!)

Provided by Vivian Howard

Categories     side-dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

1/3 cup mayonnaise
1/4 cup rendered bacon fat, at room temperature, from 8 oz of bacon
1 pinch sugar
1 lemon
4 ears corn, husked
1 tablespoon extra-virgin olive oil
Kosher salt, to taste
2/3 cup Bacon Mayo, from Step 1
3 tablespoons grated Pecorino Romano cheese, may substitute Parmigiano-Reggiano
1 teaspoon paprika

Steps:

  • Bacon Mayo: In a small bowl, combine the mayonnaise, bacon fat, and sugar. Use a Microplane to zest the whole lemon; add zest to the bowl. Add juice from half the lemon to the mayonnaise mixture. Whisk to incorporate and set aside.
  • Corn: Preheat grill to medium-high. Toss corn with olive oil and salt; place the ears perpendicular to the grill grates for better char. Close the lid and grill, 2-3 minutes on each side, until there are spots of caramelized kernels, 8-10 minutes total.
  • Assembly: Use a pastry brush to paint the bottom of a platter (large enough to hold the corn in an even layer) with a generous layer of Bacon Mayo, about ¼ cup. Place corn onto the platter. Season with a large pinch of salt, then brush the tops and sides with more Bacon Mayo so the corn is coated on all sides. Transfer corn to a serving platter, brush with more Bacon Mayo and another pinch of salt on top. Evenly sprinkle the cheese over the corn and finish with paprika before serving.

PARMESAN ROASTED CORN ON THE COB



Parmesan Roasted Corn on the Cob image

Roasted corn on the cob with Parmesan cheese and mayonnaise.

Provided by pinkmalibu442

Categories     Side Dish     Vegetables     Corn

Time 20m

Yield 5

Number Of Ingredients 6

½ cup mayonnaise
5 ears corn, husk and silk removed
1 cup shredded Parmesan cheese
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Brush a thin layer of mayonnaise on each ear of corn. Sprinkle the corn with the Parmesan cheese, chili powder, salt, and pepper. Wrap each ear with aluminum foil and place on the grill.
  • Grill, turning occasionally, until the kernels begin to brown, about 10 minutes.

Nutrition Facts : Calories 356 calories, Carbohydrate 29.7 g, Cholesterol 22.4 mg, Fat 24 g, Fiber 4.5 g, Protein 11.2 g, SaturatedFat 5.7 g, Sodium 872.4 mg, Sugar 5.1 g

BACON WRAPPED GRILLED CORN ON THE COB



Bacon Wrapped Grilled Corn on the Cob image

The ultimate decadent corn on the cob;. based on a recipe from Paula Deen, of course. :) The flavor the bacon gives the corn is outstanding! Prep time includes soaking.

Provided by Julesong

Categories     Pork

Time 1h

Yield 8 serving(s)

Number Of Ingredients 4

8 ears corn
1 lb bacon
water, for soaking
butcher string

Steps:

  • Carefully expose the corn kernels by pulling back the husk, but do NOT remove the husk.
  • Remove the corn silk (you can use a soft brush to ensure that all the silk is removed).
  • Put water in a large container, add the corn, and soak the corn in the husks for 30 minutes. This will help to prevent the husks from charring on the grill.
  • Preheat grill to medium temperature.
  • Remove the soaked corn from the water and pat dry.
  • Wrap strips of bacon around the corn kernels on each ear; fold the husks back over the bacon and kernels.
  • Tie the husks down with butcher string; repeat with all ears of corn.
  • Grill over medium coals/heat, turning occasionally, for about 15 to 20 minutes and until the bacon is cooked and the corn is tender.
  • Cut the butcher string away from the husks and serve.
  • Note #1: You can make these earlier in the day if you store them in a container in the refrigerator wrapped in moistened towels.
  • Note #2: I've done them ahead of time for camping, frozen them, and put them in the cooler frozen to help keep things cold in there. Take them out for cooking when thawed (or to thaw them). Put them in the coals for reheating. Wonderful! Also good with a little seasoned salt sprinkled on before wrapping - either Lowry's, Johnny's, or for a change of pace either Southwest Seasoning (http://www.recipezaar.com/253112) or Curry Powder (http://www.recipezaar.com/104344).
  • Note #3: I've also found that I like to pre-cook the bacon a little so that it's partially cooked, drizzle the small amount of fat mixed with a bit of oil or butter over the cobs, wrap the bacon around, then proceed with the other steps. Otherwise the bacon doesn't cook completely on the cob and is generally tossed away uneaten.

GRILLED BACON-WRAPPED CORN ON THE COB



Grilled Bacon-Wrapped Corn on the Cob image

Enjoy the flavor of your favorite elotes with Grilled Bacon-Wrapped Corn on the Cob! With mayo, chili powder & Parmesan, you'll love this grilled corn.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 18 servings

Number Of Ingredients 6

6 ears corn on the cob, husks and silk removed
1/2 cup KRAFT Real Mayo Mayonnaise
2 cloves garlic, minced
1 tsp. chili powder
1/4 cup KRAFT Grated Parmesan Cheese
18 slices OSCAR MAYER Bacon, uncooked

Steps:

  • Heat grill to medium heat.
  • Cut each ear of corn into 3 pieces. Mix mayo, garlic and chili powder until blended; spread onto corn pieces. Sprinkle with cheese. Wrap 1 bacon slice around each corn piece, overlapping bacon slice.
  • Grill 15 to 18 min. or until bacon is crisp and corn is tender, turning frequently.

Nutrition Facts : Calories 110, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 6 g, Fiber 1 g, Sugar 2 g, Protein 4 g

GRILLED CORN ON THE COB WRAPPED WITH BACON



Grilled Corn on the Cob Wrapped with Bacon image

The saltiness of bacon brings out the sweetness in corn, and grilling adds mellow smokiness. Don't worry if you see charring-it mostly affects the husk and will bring out a deeper flavor in the kernels.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 3

8 ears corn
8 slices bacon
Coarse salt and freshly ground pepper

Steps:

  • Preheat a grill to high (if using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 1 to 2 seconds). Pull back husks completely (do not remove), exposing corn. Discard silk, using a vegetable brush to remove silk completely.
  • Wrap 1 strip of bacon around each ear of corn. Pull corn husks back up, covering bacon and corn. Tie open end of husk with kitchen twine.
  • Grill corn, turning occasionally with tongs, until kernels are tender and bacon is cooked through, 15 to 20 minutes (husks will blacken). Transfer corn to a large bowl or platter; serve with salt and pepper for seasoning.

GRILLED CORN WITH GARLIC MAYO & GRATED CHEESE



Grilled corn with garlic mayo & grated cheese image

Flavour barbecued corn on the cob Brazilian-style with coriander, lime, garlic mayonnaise and Parmesan cheese

Provided by Jennifer Joyce

Categories     Side dish

Time 15m

Number Of Ingredients 6

6 corn cobs
2 garlic cloves , crushed
6 tbsp mayonnaise
4 tbsp grated parmesan (or vegetarian alternative)
2 tbsp finely chopped coriander
1 lime , cut into pieces, for squeezing

Steps:

  • Boil the corn cobs for 5 mins. Leave in the water until you're ready to grill them. Mix the garlic and mayonnaise in a small bowl. Just before barbecuing, remove the cobs from the pan, pat dry and rub the mayonnaise into each one.
  • Season the cobs and grill them until marks appear, about 5 mins. Remove and scatter over the Parmesan and coriander. Squeeze lime over to serve.

Nutrition Facts : Calories 388 calories, Fat 30 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 9 grams protein, Sodium 0.6 milligram of sodium

GRILLED CORN ON THE COB WITH ROASTED RED PEPPER MAYONNAISE



Grilled Corn on the Cob With Roasted Red Pepper Mayonnaise image

This surprising combination adds more sweetness to an already sweet summer treat of corn on the cob. The roasted red pepper mayo is also delicious with grilled potatoes or other favourite vegetables. Recipe by Emily Richards from Food and Drink.

Provided by Leslie

Categories     Corn

Time 21m

Yield 6 cobs

Number Of Ingredients 7

1/2 cup light mayonnaise
1/4 cup roasted red pepper, finely diced
2 tablespoons fresh Italian parsley, finely chopped
1 large garlic clove, minced
1/4 teaspoon fresh ground black pepper
6 ears of corn, shucked
1 tablespoon butter, melted

Steps:

  • Whisk together mayonnaise, roasted red pepper, parsley, garlic and black pepper in bowl until combined. Set aside half of the mayonnaise mixture to serve.
  • Brush corn with butter and place on greased grill over medium-high heat and grill, turning occasionally for 8 minutes.
  • Brush remaining half of mayonnaise mixture over corn, and grill, turning for about 8 minutes or until golden brown and tender-crisp.
  • Serve with reserved mayonnaise mixture.

Tips:

  • Choosing the Corn: Select fresh, young corn with tight husks and full kernels. This ensures sweet and tender corn.
  • Grilling the Corn: Preheat your grill to medium-high heat. Brush the corn with oil or melted butter to prevent sticking. Grill the corn for 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
  • Making the Bacon Mayo: In a small bowl, combine mayonnaise, crumbled bacon, chopped parsley, lemon juice, garlic powder, and salt and pepper to taste. Mix well until smooth.
  • Serving the Grilled Corn: Brush the grilled corn with the bacon mayo mixture and sprinkle with additional parsley, bacon, and lemon zest. Serve immediately while the corn is hot and juicy.

Conclusion:

This grilled corn with bacon mayo is a delightful summer dish that combines the smoky flavors of grilled corn with the richness of bacon and the tanginess of lemon. It's a perfect side dish for BBQs, picnics, or potlucks. With its easy-to-follow recipe and minimal ingredients, this dish is a must-try for corn lovers. So, fire up your grill, gather your ingredients, and indulge in this delectable grilled corn with bacon mayo. Enjoy!

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