GROUND TURKEY MEATLOAF WITH CRANBERRY SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Ground Turkey Meatloaf With Cranberry Sauce image

Printed in our local newspaper. Serve with a tossed salad that includes seasonal ingredients, and baked potato for an easy fall/winter meal. A little bit different route taken from the standard ketchup-covered meatloaf recipe.

Provided by COOKGIRl

Categories     Poultry

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 13

1 1/2 lbs ground turkey
1/4 cup yellow onion, minced
1/2 cup carrot, peeled and grated
1/4 cup celery & leaves, minced
1 cup dried whole wheat bread crumbs
1/2 cup unsalted turkey stock or 1/2 cup unsalted chicken stock
1/2 teaspoon dried sage
1/2 teaspoon poultry seasoning
1 large egg, beaten lightly
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 cup cranberry sauce, at ROOM TEMPERATURE (canned or homemade preferably-read *NOTE)
fresh sage leaf (to garnish)

Steps:

  • *NOTE: If using canned cranberry sauce, drain first.
  • Preheat oven to 350 degrees.
  • In large bowl combine all ingredients *except* for the cranberry sauce and sage leaves. Do not overmix.
  • Lightly oil or spray a 9"x5" loaf pan. Turn the meat mixture into the prepared pan and gently pat down.
  • Bake the mixture until the loaf is firm and top is lightly browned, approximately 1 hour.
  • Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Let stand in the pan for 5-10 minutes before serving.
  • Remove meatloaf from pan and transfer to serving platter. Garnish with a few sage leaves.

Busisiwe Sololo
[email protected]

I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make meatloaf.


Tanveer
[email protected]

This meatloaf is a great way to use up leftover turkey. It's also a great option for a weeknight meal.


shirjana Singh
[email protected]

I love that this recipe uses ground turkey instead of beef. It's a healthier option that's just as delicious.


Gr Ge
[email protected]

This is the best turkey meatloaf recipe I've ever had. It's so moist and flavorful, and the cranberry sauce is a perfect complement.


Suzette GiL
[email protected]

I'm not a big fan of meatloaf, but this recipe changed my mind. It's so good!


John Hall
[email protected]

This meatloaf is a must-try! It's moist, flavorful, and the cranberry sauce is the perfect finishing touch.


Minna Tonse
[email protected]

I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make meatloaf.


QUTB UD DIN
[email protected]

This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Mahendra Mahatara
[email protected]

I was pleasantly surprised by how much I enjoyed this meatloaf. I'm not usually a fan of turkey, but this recipe was really good.


Ramim Md
[email protected]

This meatloaf is so easy to make and it always comes out perfect. I love that I can just throw all the ingredients in a bowl and mix them together.


Synaya Maxwell
[email protected]

I love that this recipe uses ground turkey instead of beef. It's a healthier option that's just as delicious.


Safayet Hossain
[email protected]

This is the best turkey meatloaf recipe I've ever tried. It's moist, flavorful, and the cranberry sauce is the perfect finishing touch.


Katherin Watkins
[email protected]

I've made this meatloaf several times now and it's always a crowd-pleaser.


Naseeha Naseeha
[email protected]

This is my new favorite meatloaf recipe. It's so easy to make and always turns out perfectly.


American Us dollar
[email protected]

I made this meatloaf for a potluck and it was a huge success. Everyone loved it!


Iqbal Hossain Lakhwara
[email protected]

This turkey meatloaf with cranberry sauce was a hit with my family! The meatloaf was moist and flavorful, and the cranberry sauce added a tangy sweetness that complemented the meat perfectly.