Printed in our local newspaper. Serve with a tossed salad that includes seasonal ingredients, and baked potato for an easy fall/winter meal. A little bit different route taken from the standard ketchup-covered meatloaf recipe.
Provided by COOKGIRl
Categories Poultry
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- *NOTE: If using canned cranberry sauce, drain first.
- Preheat oven to 350 degrees.
- In large bowl combine all ingredients *except* for the cranberry sauce and sage leaves. Do not overmix.
- Lightly oil or spray a 9"x5" loaf pan. Turn the meat mixture into the prepared pan and gently pat down.
- Bake the mixture until the loaf is firm and top is lightly browned, approximately 1 hour.
- Remove pan from oven and spread the cranberry sauce on top of the meatloaf. Let stand in the pan for 5-10 minutes before serving.
- Remove meatloaf from pan and transfer to serving platter. Garnish with a few sage leaves.
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Busisiwe Sololo
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make meatloaf.
Tanveer
[email protected]This meatloaf is a great way to use up leftover turkey. It's also a great option for a weeknight meal.
shirjana Singh
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option that's just as delicious.
Gr Ge
[email protected]This is the best turkey meatloaf recipe I've ever had. It's so moist and flavorful, and the cranberry sauce is a perfect complement.
Suzette GiL
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so good!
John Hall
[email protected]This meatloaf is a must-try! It's moist, flavorful, and the cranberry sauce is the perfect finishing touch.
Minna Tonse
[email protected]I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to-make meatloaf.
QUTB UD DIN
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Mahendra Mahatara
[email protected]I was pleasantly surprised by how much I enjoyed this meatloaf. I'm not usually a fan of turkey, but this recipe was really good.
Ramim Md
[email protected]This meatloaf is so easy to make and it always comes out perfect. I love that I can just throw all the ingredients in a bowl and mix them together.
Synaya Maxwell
[email protected]I love that this recipe uses ground turkey instead of beef. It's a healthier option that's just as delicious.
Safayet Hossain
[email protected]This is the best turkey meatloaf recipe I've ever tried. It's moist, flavorful, and the cranberry sauce is the perfect finishing touch.
Katherin Watkins
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser.
Naseeha Naseeha
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and always turns out perfectly.
American Us dollar
[email protected]I made this meatloaf for a potluck and it was a huge success. Everyone loved it!
Iqbal Hossain Lakhwara
[email protected]This turkey meatloaf with cranberry sauce was a hit with my family! The meatloaf was moist and flavorful, and the cranberry sauce added a tangy sweetness that complemented the meat perfectly.