Best 4 Grilled Cuban Sandwich Recipes
Welcome to the culinary adventure of discovering the best-grilled Cuban sandwich recipe. This delectable sandwich, representing the vibrant flavors of Cuban cuisine, has captivated the hearts and taste buds ofsandwich enthusiasts worldwide. Whether you're a seasoned sandwich connoisseur or a newcomer to the world of grilled delights, this article will guide you through the essential steps and ingredients needed to create an unforgettable grilled Cuban sandwich experience. From slicing the perfect bread to selecting the finest fillings and crafting the ideal sauce, we'll delve into the secrets of crafting this iconic sandwich that blends sweet, savory, and tangy flavors seamlessly. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving for more.
Let's cook with our recipes!
GRILLED CUBAN SANDWICH (SANDWICH CUBANO)
Editor's note: Chef, nutritionist, and cooking teacher Lourdes Castro shared this recipe from her cookbook, Latin Grilling. It's part of a festive Cuban party menu she created for Epicurious and a great way to use up leftover grilled pork . As soon as someone finds out about my Cuban background, a Cuban sandwich question is never far away. It's no wonder, since Cuban sandwiches have recently popped up on menus all over the country. While many have gotten close to re-creating the real thing, I feel most miss the mark. So here is a step-by-step guide to creating an authentic sandwich Cubano. This is also a great way to use up the leftovers from your Cuban pig roast!
Provided by Lourdes Castro
Categories Sandwich Cheese Pork Father's Day Backyard BBQ Dinner Lunch Ham Summer Grill Grill/Barbecue Swiss Cheese Sandwich Theory Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 7
Steps:
- Assemble the sandwich
- Spread 2 tablespoons of the butter on one half of the bread loaf and a thin layer of mustard on the other. Place 1 to 2 layers of ham, pork, cheese, and, finally, pickles on the buttered bread and top with the mustard-spread bread.
- Wrap the sandwich in foil
- Smear the remaining butter all over the outside of the sandwich and wrap it completely in aluminum foil.
- Press and grill the sandwich
- Heat your grill to high (550°F) and close the lid. Wait at least 15 minutes before lowering the heat to medium-high (450°F) and continuing.
- Before grilling the sandwich, press down on it with your hands to flatten it. Place the wrapped, flattened sandwich on the grill and top with a brick, grill press, or any other heavy, heat-resistant object. Close the lid and grill for 5 to 6 minutes per side.
- Remove the wrapped sandwich from the grill and take off the foil. Return the sandwich to the grill and grill for about 2 to 3 minutes per side, or until both pieces of bread are crispy and golden brown.
- Slice and serve
- Remove the sandwich from the grill and cut at an angle into small sandwich wedges (triangles). Place on a large platter and serve while still hot.
GRILLED CUBAN SANDWICH
Once I made Cuban bread needed to find an authentic Cuban Sandwich recipe, it's mostly a fancy ham and cheese sandwich served on a Cuban Bread. Found this one on epicurious.com and it's simple and good
Provided by Bonnie G 2
Categories Ham
Time 20m
Yield 8 sandwiches, 8 serving(s)
Number Of Ingredients 7
Steps:
- Assemble the sandwich.
- Spread 2 tablespoons of the butter on one half of the bread loaf and a thin layer of mustard on the other. Place 1 to 2 layers of ham, pork, cheese, and, finally, pickles on the buttered bread and top with the mustard-spread bread.
- Wrap the sandwich in foil.
- Smear the remaining butter all over the outside of the sandwich and wrap it completely in aluminum foil.
- Press and grill the sandwich.
- Heat your grill to high (550°F) and close the lid. Wait at least 15 minutes before lowering the heat to medium-high (450°F) and continuing.
- Before grilling the sandwich, press down on it with your hands to flatten it. Place the wrapped, flattened sandwich on the grill and top with a brick, grill press, or any other heavy, heat-resistant object. Close the lid and grill for 5 to 6 minutes per side.
- Remove the wrapped sandwich from the grill and take off the foil. Return the sandwich to the grill and grill for about 2 to 3 minutes per side, or until both pieces of bread are crispy and golden brown.
- Slice and serve.
- Remove the sandwich from the grill and cut at an angle into small sandwich wedges (triangles). Place on a large platter and serve while still hot.
- NOTES:.
- The loaf sandwich can be prepared and wrapped in foil a few hours in advance. Press and grill right before serving.
- Instead of plan mustard I like to mix mustard, mayonnaise and some cayenne pepper together to give it a little more flavor.
GRILLED CUBAN BUNINI SANDWICH
They say the key to a good Cuban sandwich is soft bread; we say Ball Park® Buns fit the bill. If you don't have a panini press, make your sandwich in a pan on the stove, using the lid for a press.
Provided by Ball Park Buns
Categories Trusted Brands: Recipes and Tips Ball Park Buns
Time 6h20m
Yield 4
Number Of Ingredients 21
Steps:
- Combine salt, garlic powder, onion powder, cumin, oregano, crushed red pepper, peppercorns, bay leaf, and lime/orange zest and juices in a bowl.
- Place sliced onions and garlic cloves in the bottom of slow cooker. Top with pork shoulder and pour juice and spice mixture over the meat. Set slow cooker on low for 6 to 8 hours. When done, remove pork from cooker and let cool slightly. Then shred cooked pork into thick chunks using 2 forks. Pour remaining juices over pork to keep warm.
- Preheat a panini press according to manufacturer's instructions.
- Spread Dijon mustard on both sides of each hamburger bun. Then layer from bottom to top with pickles, red onions, 1/2 cup pulled pork per sandwich, sliced ham and Swiss cheese.
- Brush outsides of buns with olive oil and place in panini press until cheese is melted.
Nutrition Facts : Calories 896.6 calories, Carbohydrate 38.5 g, Cholesterol 229.9 mg, Fat 52.3 g, Fiber 3.8 g, Protein 68.3 g, SaturatedFat 22.1 g, Sodium 2850.8 mg, Sugar 3.8 g
GRILLED CUBAN SANDWICH
Steps:
- 1. Open the sub bun. Spread the mustard on both sides. Add a thin slice of cooked pork, then add the ham , then two slices of cheese. Top with pickles. Place the top bun on and melt the butter in a skillet.
- 2. Once butter is melted Place the sub in the skillet. Place a heavy pan on top of the sub to push down. A cast iron pan works well for this. Cook about 4 minutes. Check to see how brown the sub is. If it is browned nicely turn over and place the pan on top and repeat process.
- 3. Serve
Tips:
- Use high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your Cuban sandwich. Use fresh, flavorful bread, well-seasoned pork, and creamy Swiss cheese.
- Press the sandwich: Pressing the sandwich in a panini press or griddle will help to evenly distribute the ingredients and create a crispy, golden-brown crust.
- Don't overstuff the sandwich: A Cuban sandwich is meant to be a hearty and flavorful meal, but it's important not to overstuff it. Too many ingredients will make the sandwich difficult to eat and will prevent the flavors from blending properly.
- Serve the sandwich with your favorite sides: Cuban sandwiches are often served with a side of fries, potato chips, or a simple green salad.
Conclusion:
The Cuban sandwich is a delicious and versatile sandwich that can be enjoyed for breakfast, lunch, or dinner. With its combination of savory meats, creamy cheese, and tangy pickles, it's a sandwich that is sure to please everyone. Follow these tips to make the best Cuban sandwich at home, and enjoy a taste of this classic Cuban dish.
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