CRANBERRY ORANGE TEA BREAD
Perfect for a holiday brunch or party, this tea bread is full of delicious flavor. Make extra loaves and keep in the freezer for instant hostess gifts!
Provided by Mott's
Categories Trusted Brands: Recipes and Tips
Yield 12
Number Of Ingredients 8
Steps:
- Combine flour, dried cranberries, sugar and baking powder in large mixing bowl.
- In separate bowl, mix together remaining ingredients. Blend applesauce mixture into flour mixture until just combined. Spoon batter into greased loaf pan.
- Bake at 350 degrees F 45-50 minutes, until toothpick inserted into center comes out clean. Cool 10 minutes in pan before removing loaf to cool completely on wire rack.
Nutrition Facts : Calories 187.8 calories, Carbohydrate 34.9 g, Cholesterol 25.7 mg, Fat 4.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.6 g, Sodium 114.8 mg, Sugar 13.3 g
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Dravan Davis
[email protected]I made this bread in a bundt pan instead of a loaf pan. It turned out beautifully!
Ami Lion
[email protected]I'm allergic to cranberries, so I used blueberries instead. The bread turned out great!
Spencer Wesley
[email protected]This is the worst tea bread recipe I've ever tried. It was a waste of time and ingredients.
Salman M.Salman
[email protected]This bread was a lot of work to make and it didn't taste that great. I wouldn't recommend it.
Noah Ziegler
[email protected]I followed the recipe exactly, but my bread didn't turn out as good as the pictures. I'm not sure why.
Evan Pineda
[email protected]The bread didn't rise very well for me. I'm not sure what I did wrong.
Emdad Mobile
[email protected]I found this bread to be a bit dry. I think I'll add some extra butter or oil next time.
Mithumaya Tamang
[email protected]This bread is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Kirsten Douries
[email protected]I'm not usually a fan of tea bread, but this one is really good. The cranberries and orange add a lot of flavor.
Pamela Thomas
[email protected]This bread is the perfect way to use up leftover cranberries. It's also a great way to enjoy the flavors of fall.
Yaseen Manga
[email protected]I love the way this bread smells while it's baking. It fills the whole house with a delicious aroma.
noob
[email protected]This is my new favorite tea bread recipe. It's so easy to make and it always turns out perfect.
Moosa Bahai
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it. I'll definitely be making it again.
Moheen Rafiq
[email protected]This bread is so moist and flavorful. I love the addition of the orange zest and cranberries. It's the perfect bread to enjoy with a cup of tea or coffee.
Nay Myo
[email protected]I was looking for a cranberry orange tea bread recipe that wasn't too complicated, and this one fit the bill perfectly. It was easy to make and the end result was delicious.
Md Robin Ahm
[email protected]This bread is the perfect combination of tart and sweet. The orange and cranberry flavors really shine through. I especially love the crunchy topping.
Mugisha Hamid
[email protected]I've made this bread several times now, and it always turns out great. It's so easy to make and the flavor is amazing. I love that it's not too sweet.
Abnana Afnan
[email protected]This cranberry orange tea bread was a hit at my last brunch! It was moist and flavorful, with a perfect balance of sweetness and tartness. I'll definitely be making it again.