Best 2 Grilled Dijon Maple Salmon Recipes
Grilled Dijon Maple Salmon is a tantalizing and flavorful dish that combines the smoky aroma of grilled salmon with a delightful marinade of Dijon mustard, maple syrup, and aromatic herbs. This culinary masterpiece offers a symphony of flavors that dance on your palate, making it a perfect addition to any dinner table. Whether you're a seasoned grillmaster or a novice cook looking to impress, this recipe will guide you through the steps to create a restaurant-quality grilled salmon that will leave your taste buds yearning for more.
Let's cook with our recipes!
GRILLED DIJON-MAPLE SALMON
Yummy looking salmon recipe from the Grey Poupon package. Although I haven't tried this recipe yet I imagine you could marinate the salmon in the syrup mixture rather than brush it on while grilling for a more intense flavor. Prep time includes chilling time.
Provided by KellyMac6
Categories High Protein
Time 4h8m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine syrup, mustard, garlic, ginger, and pepper in a bowl.
- Cover and refrigerate several hours to allow flavors to blend.
- Preheat grill to medium heat.
- Brush salmon evenly with oil.
- Grill 4 minutes on each side or until salmon flakes easily with fork brushing frequently with the syrup mixture.
GRILLED DIJON-MAPLE SALMON
Steps:
- Combine syrup, mustard, garlic, ginger and pepper. Refrigerate several hours to allow flavors to blend. Preheat grill to medium-high heat. Brush salmon evenly with oil. Grill 4 minutes on each side or until salmon flakes easily with fork, brushing frequently with the syrup mixture.
Tips:
- Choose fresh, thick-cut salmon fillets for best results.
- Marinate the salmon for at least 30 minutes to infuse it with flavor.
- Grill the salmon over medium heat to prevent it from overcooking.
- Use a fish spatula to avoid breaking the salmon fillets.
- Serve the salmon immediately with your favorite sides.
Conclusion:
Grilled Dijon Maple Salmon is a delicious and easy-to-prepare meal that is perfect for any occasion. The salmon is marinated in a flavorful mixture of Dijon mustard, maple syrup, soy sauce, and herbs, then grilled to perfection. The result is a tender, flaky salmon with a slightly sweet and tangy glaze. Serve the salmon with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.
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