Best 4 Grilled Endive And Radicchio With Gorgonzola And Sage Infused Olive Oil Recipes
Dive into a culinary journey with our carefully curated guide to preparing the delectable dish of grilled endive and radicchio, enhanced by the rich flavors of gorgonzola and sage-infused olive oil. This harmonious combination of earthy vegetables, creamy cheese, and aromatic oil creates a symphony of flavors that will tantalize your taste buds. Let us guide you through selecting the freshest ingredients, mastering the art of grilling, and assembling this delightful dish that is sure to leave a lasting impression on your palate.
Here are our top 4 tried and tested recipes!
GRILLED ENDIVE WITH ORANGE VINAIGRETTE
Categories Salad Vegetarian Quick & Easy Orange Summer Endive Gourmet
Yield Makes 2 servings
Number Of Ingredients 4
Steps:
- Prepare grill.
- With a vegetable peeler remove two 1 1/4- by 1/2-inch strips zest from orange and cut lengthwise into very thin strips. Squeeze enough juice from orange to measure 1 tablespoon. In a bowl whisk together zest, orange juice, vinegar, 1 tablespoon oil, and salt and pepper to taste until combined well.
- Halve endives lengthwise, keeping halves from separating into leaves, and brush all over with remaining 2 teaspoons oil. Season endives with salt and pepper and grill, cut sides down, on a rack set 5 to 6 inches over glowing coals 6 minutes. Turn endives and grill until just tender, 6 minutes more. (Alternatively, endives may be grilled in a hot well-seasoned ridged grill pan over moderately high heat.)
- Serve endives drizzled with vinaigrette.
GRILLED RADICCHIO
Grilling radicchio not only gives it a smoky flavor but it also tames the bitterness it has when raw. This recipe is simple to prepare and would pair nicely with any grilled meat.
Provided by Soup Loving Nicole
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Place radicchio in a large bowl. Add 1 tablespoon olive oil and salt; toss to coat.
- Whisk together remaining 2 tablespoons olive oil, mustard, and vinegar in a separate bowl. Set aside.
- Grill radicchio on the preheated grill for 3 minutes on each side. Transfer to a serving dish and drizzle reserved dressing over the top. Serve immediately.
Nutrition Facts : Calories 104.7 calories, Carbohydrate 2.7 g, Fat 10.3 g, Fiber 0.4 g, Protein 0.7 g, SaturatedFat 1.4 g, Sodium 623.9 mg, Sugar 0.5 g
GRILLED RADICCHIO AND ENDIVE
To grill radicchio and endives so that they are flavorful and moist, place them close together on the grill.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Heat grill until it is medium hot. Slice the radicchio lengthwise into six wedges. Slice the Belgian endives lengthwise into four wedges. Using a pastry brush, brush the olive oil over all sides of the radicchio and endive wedges. Sprinkle radicchio and endive wedges with salt and pepper. Place the radicchio and endive wedges on the grill, away from direct flame. Cook, turning occasionally, until golden and tender, 6 to 8 minutes depending on heat of grill. Serve immediately.
GRILLED BELGIAN ENDIVE
Who knew salad ingredients would taste so good grilled? A simple and elegant accompaniment to any dish. This can be prepared on the outdoor grill or easily made up on a stove top grill pan.
Provided by threeovens
Categories Greens
Time 15m
Yield 8 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat an outdoor grill or stove top grill pan over high heat.
- Trim the tough, woody bottom of the endive leaving just enough for the leaves to remain connected. Cut the endives in half, lengthwise. Combine the oil and 1/2 tablespoon fresh oregano. Brush the cut sides of the endive with the oil oregano mixture.
- Brush grill grates or grill pan lightly with olive oil. Grill the endives on the grill by placing them cut side down and cooking until the edges are browned and curled, about 3 - 4 minutes. Remove to serving dish and drizzle with balsamic vinegar, remaining oregano, salt and pepper.
Nutrition Facts : Calories 151.1, Fat 7.8, SaturatedFat 1.2, Sodium 114, Carbohydrate 18, Fiber 16, Sugar 1.9, Protein 6.5
Tips:
- Choose the right endive and radicchio: Look for firm, crisp heads with brightly colored leaves. Avoid any that are wilted or have brown spots.
- Prepare the endive and radicchio properly: Trim the root end of the endive and radicchio and separate the leaves. Wash the leaves thoroughly and pat them dry.
- Use a hot grill: A hot grill will help to caramelize the endive and radicchio and give them a slightly smoky flavor.
- Don't overcrowd the grill: Grill the endive and radicchio in batches so that they have enough room to cook evenly.
- Cook the endive and radicchio until they are slightly charred: This will give them a nice smoky flavor and help to bring out their natural sweetness.
- Serve the endive and radicchio immediately: Drizzle them with the gorgonzola and sage-infused olive oil and sprinkle with crumbled gorgonzola cheese.
Conclusion:
Grilled endive and radicchio with gorgonzola and sage-infused olive oil is a simple but delicious dish that is perfect for a summer meal. The endive and radicchio are slightly charred and caramelized, and the gorgonzola and sage-infused olive oil adds a rich and flavorful touch. This dish is sure to impress your guests, and it is also a healthy and low-carb option.
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