Best 2 Grilled Fingerling Potato Salad With Feta Green Beans And Olives Recipes

Grilled fingerling potato salad with feta, green beans, and olives is a delightful summer side dish that combines the flavors of grilled potatoes, crisp green beans, tangy feta cheese, and salty olives. This dish is not only delicious, but also easy to make and can be prepared ahead of time, making it a perfect option for busy weeknights or potlucks. With its grilled smoky flavor, vibrant colors, and satisfying textures, grilled fingerling potato salad is sure to be a hit at any gathering.

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GRILLED FINGERLING POTATO SALAD WITH FETA, GREEN BEANS

GRILLED FINGERLING POTATO SALAD WITH FETA, GREEN BEANS image

Categories Potato

Number Of Ingredients 13

Ingredients

8 ounces haricot vert, trimmed
12 fingerling potatoes
1 tablespoon kosher salt
6 tablespoons red wine vinegar
2 tablespoons freshly squeezed lemon juice
2 tablespoons Dijon mustard
1 tablespoon clover honey
Salt and freshly ground black pepper
1 cup extra-virgin Greek olive oil, plus more for drizzling
Canola oil, for grilling
8 ounces feta, crumbled
2 tablespoons lightly chopped fresh oregano
Fresh parsley leaves, for garnish

Steps:

Bring a large pot of salted water to a boil and cook the haricot vert until al dente, about 90 seconds. Shock in ice water, drain well, chop in halves or thirds and reserve. Put the potatoes in a large pot, cover with 2 inches cold water and add 1 tablespoon salt. Bring to a boil and cook until a small knife inserted into the center of the potato meets with some resistance, about 5 minutes. Drain well, place on a baking sheet and let cool slightly. Halve lengthwise. Whisk the vinegar, lemon juice, mustard, honey and salt and pepper. Slowly whisk in the olive oil until emulsified. Heat the grill to medium heat. Toss the potatoes with canola oil and sprinkle with salt and pepper. Grill until golden brown in spots, tossing occasionally, about 5 minutes. Remove and toss with some of the vinaigrette. Combine the potatoes, green beans, feta cheese, olives and oregano in a bowl. Toss with more of the vinaigrette, taste and season with salt and pepper if necessary. Scatter the parsley leaves over the top and drizzle with a bit more olive oil.

GREEN BEAN AND FINGERLING POTATO SALAD

Green Bean and Fingerling Potato Salad image

Categories Salad Potato Side Vegetarian Quick & Easy Green Bean Chill Gourmet

Yield Serves 12 as part of a buffet

Number Of Ingredients 5

Ingredients

2 pounds purple and/or white fingerling potatoes, scrubbed
1 pound green beans, trimmed
1/4 cup chopped mixed fresh herbs such as chives and garlic chives (with blossoms, if desired) and thyme, parsley, mint and summer savory leaves
2 tablespoons extra-virgin olive oil
1/2 teaspoon freshly grated lemon zest

Steps:

In a large kettle, simmer potatoes in salted water to cover until tender when pierced with a fork, about 10 minutes, and drain in a large colander.
In a large saucepan, cook beans in 3 inches salted boiling water over high heat until crisp-tender, about 3 to 5 minutes. With tongs or a slotted spoon, transfer beans to colander with potatoes and drain well.
In a large bowl, toss together warm potatoes, beans, herbs, oil, zest, and salt and pepper to taste. Salad may be made 1 day ahead and chilled, covered.
Serve salad warm or at room temperature.

Tips:

- Choose fingerling potatoes that are about the same size so they cook evenly. - To easily remove the skin from the potatoes, place them in a bowl of ice water for a few minutes after boiling. - Make sure to slice the potatoes thinly so they cook quickly and evenly on the grill. - Brush the potatoes with olive oil and sprinkle them with salt and pepper before grilling. This will help them grill evenly without sticking. - Grill the potatoes over medium heat so they don't burn. - Keep an eye on the potatoes while they're grilling and flip them occasionally so they cook evenly. - To make the dressing, whisk together olive oil, lemon juice, honey, Dijon mustard, salt, and pepper. - To assemble the salad, combine the grilled potatoes, green beans, olives, and feta cheese in a bowl. - Drizzle the dressing over the salad and toss to coat. - Serve the salad warm or at room temperature.

Conclusion:

Grilled fingerling potato salad is a delicious and easy-to-make side dish that's perfect for summer cookouts. The potatoes are grilled until tender and slightly charred, and then they're combined with green beans, olives, and feta cheese in a tangy dressing. This salad is sure to be a hit at your next gathering!