Best 7 Grilled Fish Kabobs With Cherry Tomatoes Recipes
Savor the delightful flavors of summer with grilled fish kabobs, a culinary masterpiece that combines the succulent taste of fish with the vibrant colors and flavors of cherry tomatoes. This dish offers a healthy and delectable option for any occasion, enticing your taste buds with its smoky aroma and tender textures. Whether you're hosting a backyard barbecue or preparing a romantic dinner, grilled fish kabobs with cherry tomatoes are sure to leave a lasting impression.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED FISH KABOBS WITH CHERRY TOMATOES
Generous chunks of swordfish and salmon line up with cherry tomatoes in this easy seafood dinner recipe. Basil oil provides the extra flavor for the grilled kebobs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat grill to high. Cut swordfish and salmon into 24 cubes (about 1 1/2 inches each); thread against the grain on 8 skewers, alternating with tomatoes.
- In a blender, puree basil, oil, and garlic until smooth. Season with salt and pepper. Reserve half.
- Brush kabobs with half of basil oil; season with salt and pepper. Grill until fish is opaque, 6 to 10 minutes, turning occasionally. With a clean brush, coat kabobs with reserved basil oil. Serve immediately.
GRILLED FISH KEBABS WITH SHAVED ZUCCHINI
Use your grill to make this quick, easy, and delicious meal. (No grill? Use a grill pan instead.)
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 9
Steps:
- Heat a grill to high. Clean and lightly oil hot grill. Alternately thread fillets, tomatoes, and onion onto eight 8-inch skewers. Brush kebabs with olive oil; season with salt and pepper. Grill until fish is opaque throughout, 6 to 10 minutes, turning occasionally.
- In a large bowl, toss together zucchini, 1 tablespoon oil, corn kernels, lemon juice, and mint. Season with salt and pepper and serve with kebabs.
Nutrition Facts : Calories 312 g, Fat 11 g, Fiber 4 g, Protein 36 g, SaturatedFat 2 g
SWEET AND SOUR GRILLED SWORDFISH KABOBS
If you're lucky enough to get swordfish, let the mild and meaty fish grill to perfection with a simple prepared glaze and pretty summer vegetables.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 4
Number Of Ingredients 7
Steps:
- If using bamboo skewers, soak in water for 30 minutes.
- Meanwhile, heat gas or charcoal grill. Place swordfish pieces in large bowl. Add 1/2 cup sweet-and-sour sauce; turn fish to coat all sides. Add zucchini, bell pepper and tomatoes; stir gently to coat.
- Thread fish, zucchini, bell pepper and tomatoes evenly onto skewers.
- When grill is heated, place kabobs on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once. Serve kabobs with additional sweet-and-sour sauce.
Nutrition Facts : Calories 215, Carbohydrate 18 g, Cholesterol 60 mg, Fat 1, Fiber 3 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1/4 of Recipe, Sodium 180 mg, Sugar 12 g
GRILLED FISH KEBABS WITH CHERRY TOMATOES
Two types of fish-flaky salmon and meaty swordfish-produce doubly delicious grilled kebabs. Thread the fish with the grain perpendicular to the skewers. If using wooden skewers, soak them in water at least fifteen minutes to prevent them from scorching.
Yield serves 4
Number Of Ingredients 9
Steps:
- Heat grill to high (see page 367 for instructions); lightly oil grates. Cut swordfish and salmon into 24 pieces each (about 1 1/2 inches); dividing evenly, thread fish against the grain on 8 skewers, alternating with cherry tomatoes. Brush bread slices on both sides with olive oil, and grill until lightly charred, about 2 minutes per side.
- In a blender, puree basil, garlic, and the olive oil until smooth; season with salt and pepper. Reserve half.
- Brush kebabs with basil oil; season with salt and pepper. Grill, turning occasionally, until fish is opaque throughout and tomatoes are softened, 6 to 10 minutes. With a clean brush, coat kebabs with reserved basil oil. Serve immediately.
GRILLED SEAFOOD KABOBS
Steps:
- Mix lemon juice, olive oil, mustard, Italian seasoning, hot sauce, salt, and pepper together in a large bowl. Add swordfish, shrimp, and scallops and toss.
- Preheat an outdoor grill for low heat and lightly oil the grate.
- Drain skewers and thread swordfish, shrimp, scallops, bell pepper, onion, squash, mushroom, and pepperoncini in an alternating fashion onto the skewers. Place a lemon piece on the end of each skewer. Brush skewers with any remaining oil mixture.
- Cook skewers on the grill, turning every 5 minutes, until seafood is cooked through, 15 to 20 minutes total.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 7.4 g, Cholesterol 82.4 mg, Fat 6.5 g, Fiber 1.8 g, Protein 24.3 g, SaturatedFat 1.2 g, Sodium 961.8 mg, Sugar 1.9 g
GRILLED CHERRY TOMATOES WITH GARLIC
I saw a picture of this in Better Homes & Gardens magazine and can't wait to try this with fresh from the garden tomatoes!
Provided by Sharon123
Categories Vegetable
Time 24m
Yield 24 tomatoes
Number Of Ingredients 7
Steps:
- Remove stems from tomatoes. With the tip of a sharp knife, pierce tomatoes. Carefully insert a sliver of garlic into each tomato.
- Place tomatoes in the center of a 18x12 sheet of foil. Drizzle tomatoes with the olive oil; sprinkle with rosemary, parsley, sugar and salt. Bring the two long sides of the foil together and seal with a double fold. Fold remaining edges together to completely enclose tomatoes.
- Grill tomatoes on the rack of a grill directly over coals or gas burners for 4 to 5 minutes or until heated through. Or bake in a preheated 350*F. oven for 4 to 5 minute or until heated through.
- To serve, carefully open foil packet(watch out for hot steam!). Move tomatoes to a serving platter. Sprinkle with salt and serve immediately.
Nutrition Facts : Calories 9.5, Fat 0.6, SaturatedFat 0.1, Sodium 25.2, Carbohydrate 1, Fiber 0.2, Sugar 0.6, Protein 0.2
FISH KABOBS
This is a delight to serve hot from the grill. Marinades about a pound of haddock and assorted veggies. Be sure to soak skewers for several hours if using wooden ones.
Provided by Aroostook
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cut the first three ingredients into 2 inch cubes.
- Soak wooden skewers for a few hours or overnight in water.
- Marinade fish and veggies for 4+ hours .
- Skewer and grill over medium heat for about 3 minutes.
- Turn and repeat.
Tips:
- Choose the right fish: Firm-fleshed fish like salmon, tuna, or swordfish are best for kabobs as they hold up well on skewers and don't fall apart easily.
- Cut the fish into uniform pieces: This will help them cook evenly. If the pieces are too large, they may not cook through, and if they are too small, they may overcook and become dry.
- Marinate the fish: Marinating the fish in a flavorful marinade will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, lemon juice, herbs, and spices, or try a more complex marinade with ingredients like soy sauce, honey, or yogurt.
- Skewer the fish: Use metal or wooden skewers to skewer the fish pieces. If you are using wooden skewers, be sure to soak them in water for at least 30 minutes before using to prevent them from burning.
- Grill the fish kabobs: Preheat your grill to medium-high heat. Grill the fish kabobs for 8-10 minutes per side, or until the fish is cooked through. You can check if the fish is cooked by inserting a meat thermometer into the thickest part of a fish piece. The fish is cooked when it reaches an internal temperature of 145 degrees Fahrenheit.
- Serve the fish kabobs: Serve the fish kabobs immediately with your favorite sides, such as grilled vegetables, rice, or salad.
Conclusion:
Grilled fish kabobs with cherry tomatoes are a delicious and healthy meal that is perfect for summer cookouts. This dish is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can create grilled fish kabobs that are sure to impress your friends and family.
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