Best 10 Grilled Florida Tuna Recipes

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"Grilled Florida tuna" is a culinary delight that offers a unique blend of flavors and textures. Indulge in the richness of this versatile fish, caught from the pristine waters of Florida and prepared with the utmost care. Discover the secrets to cooking grilled Florida tuna to perfection, ensuring a succulent and flavorful dish that will tantalize your taste buds. From selecting the freshest catch to mastering the art of grilling, embark on this culinary journey to uncover the secrets of creating an unforgettable grilled Florida tuna experience.

Let's cook with our recipes!

BIBLOS GRILLED TUNA NICOISE



Biblos Grilled Tuna Nicoise image

Provided by Sandra Lee

Categories     main-dish

Time 3h43m

Yield 4 servings

Number Of Ingredients 10

4 tuna steaks
1/4 cup olive tapenade
1 teaspoon crushed garlic (recommended: Christopher Ranch)
1 tablespoon capers, drained
1/2 cups Italian dressing (recommended: Newman's Own)
4 cups mixed salad greens (recommended: Fresh Express)
2 hard-boiled eggs, quartered
1 cup frozen French cut green beans, thawed
2 tomatoes, quartered
1 (15-ounce) can sliced potatoes

Steps:

  • Cut a pocket into the side of the tuna steaks; set aside.
  • In a bowl, combine olive tapenade, garlic, and capers. Stuff tuna steaks with olive mixture and secure opening with toothpicks. Place stuffed tuna steaks in a large resealable plastic bag with the salad dressing. Squeeze out air and seal bag. Place in second bag to prevent any leaking. Marinate in refrigerator 1 to 3 hours.
  • Remove tuna from marinade and let come to room temperature, about 20 minutes. Discard marinade.
  • Heat an oiled grill pan over medium-high heat. Place tuna in grill pan and cook 3 to 4 minutes per side or until done. Be careful not to cook past medium or tuna will dry out quickly. Remove from grill pan and set aside.
  • Place salad mix onto a large serving platter. Garnish with slices of boiled egg, green beans, tomato wedges, and sliced potatoes. Remove toothpicks from tuna and place on top of greens.

GRILLED TUNA STEAKS



Grilled Tuna Steaks image

Provided by Ina Garten

Time 16m

Yield 4 servings

Number Of Ingredients 3

Four 1-inch-thick fresh tuna steaks (about 4 pounds)
Olive oil
Kosher salt and freshly ground black pepper

Steps:

  • To grill the tuna, get a charcoal or stove-top cast-iron grill very hot. Brush the fish with olive oil, and sprinkle with salt and pepper. Grill each side for only 2 to 2 1/2 minutes. The center should be raw, like sushi, or the tuna will be tough and dry. Allow to rest for 5 to 10 minutes and serve.

GRILLED TUNA



Grilled Tuna image

"After sampling some wonderful tuna at a Japanese restaurant, I decided to try my hand at coming up with the recipe," says Michelle Dennis of Clarks Hill, Indiana. "It took a little trial and error, but I was pleased with the results-these seasonings are a lovely complement to the tuna."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 4 servings.

Number Of Ingredients 9

1/4 cup soy sauce
3 tablespoons brown sugar
3 tablespoons olive oil
2 tablespoons white wine vinegar
2 tablespoons sherry
2 tablespoons unsweetened pineapple juice
2 tablespoons minced fresh gingerroot
2 garlic cloves, minced
4 tuna steaks (6 ounces each)

Steps:

  • In a small bowl, combine the first eight ingredients. Remove 1/3 cup to a small bowl for basting; cover and refrigerate. Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, over medium heat for 4-5 minutes on each side for medium-rare or until slightly pink in the center, basting frequently with reserved marinade.

Nutrition Facts :

GRILLED TUNA STEAKS



Grilled Tuna Steaks image

Look for moist, translucent tuna that's shiny pink or red; avoid fish with any hint of browning.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Number Of Ingredients 8

4 one-inch-thick tuna steaks, (about 4 ounces each)
Coarse salt and freshly ground pepper
2 tablespoons extra-virgin olive oil, plus more for grill
Zest and juice of 1 lemon
6 anchovy fillets, cut into thirds
1 medium clove garlic, finely chopped
1 tablespoon coarsely chopped fresh oregano
1 tablespoon coarsely chopped fresh basil

Steps:

  • Preheat a ridged stovetop grill pan or outdoor grill. Season tuna with salt and pepper. Brush grill pan or grill with oil. Grill tuna until well browned but still rare, about 2 minutes per side; the flesh will be firm and tight. For medium rare, cook 1 minute more, until the flesh begins to pull apart. For medium, cook 2 minutes more, until the flesh flakes apart.
  • Meanwhile, in a small saucepan, combine lemon zest and juice, anchovies, oil, and garlic. Bring to boil over medium heat, remove from heat, and stir in oregano and basil. Serve immediately with sauce spooned over tuna.

GRILLED FLORIDA TUNA



Grilled Florida Tuna image

The grilled fish spree continues. Here is one we liked. The tuna turned out moist and very flavorful.

Provided by ratherbeswimmin

Categories     Tuna

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup mayonnaise
1 tablespoon lime juice
2 cloves garlic, pressed
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
4 tuna steaks (1/2-inch thick)

Steps:

  • In a small bowl, stir together the first 5 ingredients.
  • Brush mixture onto the tuna steaks.
  • Grill, covered, over medium heat for 5-7 minutes on each side.

GRILLED TUNA



Grilled Tuna image

Tuna is available most of the year, so fresh steaks should be easy to come by. Be choosy: a reddish color is acceptable, but flesh with dark spots or streaks should be avoided. As with all great ocean fish, the flesh tends to be dry. Marinate with oil, and avoid overcooking. The timing is critical, as tuna should be served medium rare. Use a kitchen timer.

Provided by Gordon Holland

Categories     Seafood     Fish     Tuna

Time 1h16m

Yield 4

Number Of Ingredients 5

4 (6 ounce) albacore tuna steaks, 1 inch thick
3 tablespoons extra virgin olive oil
salt and ground black pepper to taste
1 lime, juiced
½ cup hickory wood chips, soaked

Steps:

  • Place tuna steaks and olive oil in a large resealable plastic bag. Seal, and refrigerate for 1 hour.
  • Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor.
  • Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once. Transfer to a serving platter, and drizzle with freshly squeezed lime juice. Serve immediately.

Nutrition Facts : Calories 281 calories, Carbohydrate 1.8 g, Cholesterol 77.1 mg, Fat 11.8 g, Fiber 0.5 g, Protein 40 g, SaturatedFat 1.8 g, Sodium 644.2 mg, Sugar 0.3 g

GRILLED TUNA



Grilled Tuna image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 10m

Yield 3 servings

Number Of Ingredients 1

1 pound 2 ounces tuna steaks

Steps:

  • Ready either ready a charcoal fire or a top-of-the-stove grill.
  • Wash and dry the tuna steaks and cook according to the Canadian rule: measure fish at thickest part and cook 10 minutes to the inch.

Nutrition Facts : @context http, Calories 10, UnsaturatedFat 0 grams, Fat 0 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, TransFat 0 grams

GRILLED LIME TUNA



Grilled Lime Tuna image

Provided by Marian Burros

Categories     dinner, easy, quick, main course

Time 30m

Yield 2 servings

Number Of Ingredients 2

1 thick slice of tuna 10 ounces
1/2 lime

Steps:

  • Preheat broiler if using.
  • Wash and dry tuna, and squeeze juice from lime over both sides. Let tuna sit no more than 20 minutes.
  • Prepare stove-top grill if using. Measure tuna at thickest point, and cook eight minutes to the inch, grilling or broiling on both sides.

Nutrition Facts : @context http, Calories 98, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 21 grams, SaturatedFat 0 grams, Sodium 39 milligrams, Sugar 0 grams, TransFat 0 grams

GRILLED TUNA STEAK



Grilled Tuna Steak image

Skip the restaurant and follow this tasty Grilled Tuna Steak recipe at home! These yummy, BBQ-sauce-slathered tuna steaks are easy to throw on the grill.

Provided by My Food and Family

Categories     Recipes

Time 25m

Yield 4 servings

Number Of Ingredients 7

1/3 cup BULL'S-EYE Original Barbecue Sauce
1 tsp. ground ginger
1/2 cup chopped cucumber
1 green onion, chopped
1 Tbsp. lite soy sauce
1 Tbsp. chopped PLANTERS Dry Roasted Peanuts
4 tuna steaks (1 lb.)

Steps:

  • Preheat greased grill to medium-high heat. Mix barbecue sauce and ginger; set aside.
  • Mix cucumber, green onion, soy sauce and peanuts for topping; cover. Refrigerate until ready to use.
  • Place tuna on grill. Grill 10 min. or until fish flakes easily with fork, turning after 5 min. and brushing occasionally with barbecue sauce mixture. Serve with cucumber mixture.

Nutrition Facts : Calories 240, Fat 7 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 400 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 8 g, Protein 30 g

GRILLED TUNA STEAKS FOR TWO



Grilled Tuna Steaks for Two image

"After enjoying yellowfin tuna at a restaurant in southwest Florida, I came up with this recipe so I could enjoy the flavor of my favorite fish at home." -Jan Huntington, Painesville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 2 servings.

Number Of Ingredients 7

1 tablespoon lemon juice
1-1/2 teaspoons olive oil
1 garlic clove, minced
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
2 tuna steaks (6 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper

Steps:

  • In a large resealable plastic bag, combine the lemon juice, oil, garlic and thyme. Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally., Remove tuna from bag; sprinkle with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. , Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium-rare or until slightly pink in the center.

Nutrition Facts :

Tips:

  • Choose the freshest tuna steaks available. Look for steaks that are bright red in color and have a firm texture. Avoid steaks that are brown or gray, or that have a slimy texture.
  • Marinate the tuna steaks for at least 30 minutes before grilling. This will help to tenderize the steaks and add flavor. You can use a simple marinade made with olive oil, lemon juice, salt, and pepper, or you can try a more complex marinade with herbs and spices.
  • Grill the tuna steaks over medium-high heat for 3-4 minutes per side, or until the steaks are cooked to your desired doneness. Tuna steaks are best cooked rare or medium-rare, so don't overcook them.
  • Serve the grilled tuna steaks immediately with your favorite sides. Grilled tuna steaks are delicious served with grilled vegetables, rice, or a salad.

Conclusion:

Grilled Florida tuna is a delicious and healthy seafood option that is easy to prepare. By following these tips, you can grill perfect tuna steaks every time. So next time you're looking for a quick and easy meal, give grilled Florida tuna a try.

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