Best 2 Grilled Fresh Green Beans Recipes
If you’re looking for a quick, easy, and tasty way to prepare green beans, grilling is the perfect method. Grilling gives green beans a slightly charred exterior and a tender-crisp interior, and it brings out their natural sweetness. Whether you're serving them as a side dish or as part of a main course, grilled green beans are sure to be a hit. Here are a few tips for grilling green beans perfectly:
Let's cook with our recipes!
GRILLED FRESH GREEN BEANS
Fresh veggies with a fresh grilled flavor just doesn't get any better.
Provided by Lynns Kitchen
Categories Side Dish Vegetables Green Beans
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Combine green beans, onion, and bacon in a bowl. Drizzle olive oil over green beans mixture and season with seasoning blend; stir to coat. Transfer green beans mixture to a grilling basket or wok.
- Place green beans mixture on the preheated grill and cook, stirring every 10 minutes, until tender, about 30 minutes. Add mushroom to green beans mixture and cook until tender, about 10 minutes more.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 11.2 g, Cholesterol 5 mg, Fat 5.5 g, Fiber 4.6 g, Protein 4.6 g, SaturatedFat 1.1 g, Sodium 113.2 mg, Sugar 2.8 g
GRILLED FRESH GREEN BEANS
Why have we never tried grilling fresh green beans sooner? We fell in love at first bite. The green beans stay crunchy. Smoky bacon, mushrooms, and onions add tons of flavor to the green beans. We used Morton's seasoning blend on ours and it added just the right amount of seasoning. These would be delicious alongside grilled...
Provided by Lynn Socko
Categories Other Side Dishes
Time 50m
Number Of Ingredients 6
Steps:
- 1. Slice onions and mushrooms and cut bacon slices into quarters. Prep the green beans.
- 2. Place wok over the heated side of the grill. Add bacon and optional onions. Sear for a couple of minutes.
- 3. Move basket to unheated side of grill, add beans and mushrooms to wok. Season and stir.
- 4. Cook over indirect heat (with lid shut), approx. 325°-350° for 30-45 min. stirring often. Cooking time will depend on heat of grill and how al dente you like your beans.
Tips:
- Choose fresh, tender green beans. Look for beans that are bright green in color and have no blemishes. Avoid beans that are wilted or have brown spots.
- Trim the green beans. Remove the ends of the beans and any strings that may be present.
- Blanch the green beans. This will help them to retain their color and crispness. To blanch the beans, bring a large pot of salted water to a boil. Add the beans and cook for 2-3 minutes, or until they are tender-crisp. Immediately remove the beans from the boiling water and place them in a bowl of ice water to stop the cooking process.
- Season the green beans. You can season the beans with a variety of herbs and spices, such as salt, pepper, garlic powder, onion powder, or paprika.
- Grill the green beans. Preheat your grill to medium-high heat. Brush the beans with olive oil and grill them for 5-7 minutes per side, or until they are slightly charred and tender.
Conclusion:
Grilled green beans are a delicious and healthy side dish that can be enjoyed all summer long. They are easy to make and can be seasoned with a variety of herbs and spices to suit your taste. So next time you're looking for a quick and easy side dish, give grilled green beans a try!
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