Best 2 Grilled Fruit And Vegetable Kabobs Recipes

Are you ready to embark on a culinary journey where delightful flavors dance on your palate? Grilled fruit and vegetable kabobs offer a vibrant symphony of taste, color, and texture that will tantalize your senses. They're the perfect dish for summer soirées, backyard barbecues, or a wholesome meal any time of the year. With their versatility and ease of preparation, these kabobs promise a delightful experience that will leave you craving more.

Let's cook with our recipes!

GRILLED FRUIT AND VEGETABLE KABOBS

Grilled Fruit and Vegetable Kabobs image

These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Time 30m

Yield 8

Number Of Ingredients 15

Ingredients

2 small yellow squash, halved lengthwise and cut into 1/4-inch-thick slices
2 small zucchini, halved lengthwise and cut in 1/4 inch slices
½ medium red onion, diced in 1/2-inch pieces
½ medium red bell pepper, diced in 1/2-inch pieces
1 cup sliced fresh pineapple, diced in 1/2-inch pieces
1 cup cherry tomatoes
8 wooden skewers
¼ cup olive oil
3 tablespoons lemon juice
1 tablespoon lemon zest
1 clove garlic, minced fine
3 tablespoons chopped flat-leaf parsley
½ teaspoon salt
½ teaspoon ground black pepper
Reynolds Wrap® Aluminum Foil

Steps:

Heat grill to low, 325 degrees 350 degrees .
Assemble kabobs, alternating different vegetables and pineapple on wooden skewers.
Combine all ingredients for marinade in medium bowl and mix well.
Brush marinade onto fruit and veggie kabobs.
Line grill with Reynolds Wrap® Aluminum Foil.
Place kabobs on grill on aluminum foil and grill for 10 to 15 minutes, or until veggies are desired doneness.
Transfer kabobs to plate to cool before serving.

Nutrition Facts : Calories 95.5 calories, Carbohydrate 8.4 g, Fat 7 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 152.8 mg, Sugar 3.3 g

GRILLED FRUIT AND VEGETABLE KABOBS

Grilled Fruit and Vegetable Kabobs image

Provided by Nancy Fuller

Categories side-dish

Time 45m

Yield 8 skewers

Number Of Ingredients 9

Ingredients

2 large red bell peppers, cut into 2-inch pieces
1 large pineapple, peeled and cut into 2-inch pieces
1 large red onion, cut into 2-inch pieces
Olive oil, for drizzling
1 tablespoon olive oil
1 tablespoon honey
1 teaspoon cumin
Juice of 1 lime
1/2 bunch fresh cilantro chopped

Steps:

Heat a grill pan over medium-high heat.
For the kabobs: Thread 1 piece of red pepper, 1 piece of pineapple and 1 piece of red onion on a metal skewer. Repeat the process until you reach the end of the skewer. Continue with the remaining fruit, vegetables and skewers.
Drizzle the grill pan with olive oil and grill the kabobs until all sides have char marks, 3 minutes on each side, 12 minutes total.
For the honey-lime vinaigrette: Add the olive oil, honey, cumin, lime juice and cilantro to a small bowl and mix until combined. Drizzle the vinaigrette over the grilled kabobs.

Tips:

Choose firm fruits and vegetables: They will hold up better on the skewers and won't fall apart when grilled.
Cut fruits and vegetables into uniform pieces: This will ensure that they cook evenly.
Soak wooden skewers in water for at least 30 minutes before using: This will prevent them from burning on the grill.
Preheat your grill to medium-high heat: This will help to sear the vegetables and fruits and prevent them from sticking to the grill.
Baste the kabobs with olive oil or melted butter: This will help to keep them moist and prevent them from drying out.
Grill the kabobs for 8-10 minutes, turning them occasionally: The vegetables should be tender and slightly charred.
Serve the kabobs immediately: They are best enjoyed fresh off the grill.

Conclusion:

Grilled fruit and vegetable kabobs are a delicious and healthy way to enjoy fresh produce. They are perfect for summer cookouts, parties, or a quick and easy weeknight meal. With a variety of fruits and vegetables to choose from, there are endless possibilities for creating flavorful and colorful kabobs. So next time you're looking for a fun and easy way to cook your fruits and vegetables, give grilled kabobs a try.