Best 6 Grilled Fusion Pork Chops Recipes

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Grilled fusion pork chops are a delectable dish that combines the flavors of different cuisines to create a tantalizing culinary experience. This versatile dish allows for experimentation with various marinades, spices, and sides, making it a favorite among food enthusiasts. Whether you prefer a tangy Asian-inspired glaze or a smoky Southwestern rub, the options are endless. Grilled fusion pork chops offer a delightful blend of textures, with a crispy exterior and a tender, juicy interior that will leave your taste buds wanting more. Get ready to embark on a flavorful journey as we explore the best recipes and techniques for cooking this irresistible dish.

Here are our top 6 tried and tested recipes!

BEST GRILLED PORK CHOPS



Best Grilled Pork Chops image

This is a simple recipe. It is simple to throw together the marinade in the morning before going off to work and come home to an easy dinner to prepare at night.

Provided by goodeats

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h15m

Yield 6

Number Of Ingredients 6

½ cup water
⅓ cup light soy sauce
¼ cup vegetable oil
3 tablespoons lemon pepper seasoning
2 teaspoons minced garlic
6 boneless pork loin chops, trimmed of fat

Steps:

  • Mix water, soy sauce, vegetable oil, lemon pepper seasoning, and minced garlic in a deep bowl; add pork chops and marinate in refrigerator at least 2 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Remove pork chops from the marinade and shake off excess. Discard the remaining marinade.
  • Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 379.6 calories, Carbohydrate 2.1 g, Cholesterol 124 mg, Fat 22 g, Fiber 0.3 g, Protein 40.7 g, SaturatedFat 6 g, Sodium 1254.4 mg, Sugar 0.5 g

GRILLED 'FUSION' PORK CHOPS RECIPE



Grilled 'Fusion' Pork Chops Recipe image

Have a satisfying weeknight with this fusion pork chops grilled to perfection with flavorful spices and sprinkled with garam masala for a perfect dish.

Provided by Felecia Richardson

Categories     BBQ & Grilled

Time 3h25m

Yield 4

Number Of Ingredients 6

¼ cup soy sauce
¼ cup lime juice
1 tbsp garlic paste
1 tbsp ginger paste
4 pork chops
1 tbsp garam masala

Steps:

  • In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
  • Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover and refrigerate for 2 to 3 hours, turning occasionally.
  • Preheat an outdoor grill for direct heat and lightly oil grate.
  • Place chops on the grill. As they cook, sprinkle with garam masala. Cook for about 10 minutes on each side.

Nutrition Facts : Carbohydrate 35.00g, Cholesterol 137.31mg, Fat 19.74g, Fiber 3.41g, Protein 63.24g, SaturatedFat 6.20g, ServingSize 4.00, Sodium 14,123.15mg, Sugar 0.00, UnsaturatedFat 7.32g

GRILLED 'FUSION' PORK CHOPS



Grilled 'Fusion' Pork Chops image

Combining Indian and Asian ingredients, these are some of the best pork chops we've eaten!

Provided by INDIGOKING

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 3h25m

Yield 4

Number Of Ingredients 6

¼ cup soy sauce
¼ cup lime juice
1 tablespoon garlic paste
1 tablespoon ginger paste
4 (1-inch-thick) pork chops
1 tablespoon garam masala

Steps:

  • In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
  • Place pork chops in a glass dish. Pour soy sauce mixture over chops. Cover, and refrigerate 2 to 3 hours, turning occasionally.
  • Preheat an outdoor grill for direct heat and lightly oil grate.
  • Place chops on the grill. As they cook, sprinkle with garam masala. Cook about 10 minutes on each side.

Nutrition Facts : Calories 193.9 calories, Carbohydrate 3.5 g, Cholesterol 87.3 mg, Fat 4.9 g, Fiber 0.8 g, Protein 30.8 g, SaturatedFat 1.7 g, Sodium 1098.9 mg, Sugar 0.5 g

GRILLED 'FUSION' PORK CHOPS



Grilled 'fusion' Pork Chops image

A delicious combination of Indian and Asian flavors. A recipe you won't be sorry you tried! Prep time includes 2 hours marinading. Note: If you can't find the spice Garam Masala, there are several recipes for it on Zaar.

Provided by Pam-I-Am

Categories     Pork

Time 2h30m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup soy sauce
1/4 cup lime juice
1 tablespoon garlic paste
1 tablespoon ginger paste
4 pork chops, thick cut
1 tablespoon garam masala

Steps:

  • In a bowl, stir together soy sauce, lime juice, garlic, and ginger.
  • Place pork chops in a large ziplock bag. Pour mixture over chops. Seal and refrigerate 2 to 3 hours.
  • Preheat an outdoor grill for direct heat and lightly oil grate.
  • Place chops on the grill. As they cook, sprinkle with a little more of the garam masala. For thick chops, cook about 10 minutes on each side.

Nutrition Facts : Calories 243, Fat 14.3, SaturatedFat 4.9, Cholesterol 75, Sodium 1073.5, Carbohydrate 3.3, Fiber 0.3, Sugar 0.6, Protein 24.6

GRILLED PORK CHOPS, THREE WAYS



Grilled Pork Chops, Three Ways image

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 grilled pork chops

Number Of Ingredients 0

Steps:

  • For the pork chops: Season four 1-inch-thick boneless pork chops on both sides with salt, then rub all over with vegetable oil. Sprinkle with your choice of spice rub (recipes follow). Grill over medium-high heat until cooked through and a thermometer inserted into the centers registers 145˚ F, 4 to 5 minutes per side.
  • To make Sichuan Peppercorn Rub: Pulse 2 tablespoons Sichuan peppercorns in a spice grinder with 4 teaspoons cumin seeds, 2 teaspoons sesame seeds and 1 teaspoon red pepper flakes until cracked. Transfer to a small bowl and mix in 1 teaspoon each Chinese five-spice powder and light brown sugar and 1/2 teaspoon garlic powder.
  • To make Barbecue Rub: Mix 1 tablespoon each paprika and light brown sugar in a small bowl with 2 teaspoons ancho chile powder, 1 teaspoon ground cumin and 1/2 teaspoon each mustard powder, garlic powder, onion powder and pepper.
  • To make Fennel-Coriander Rub: Pulse 1 tablespoon each fennel seeds and coriander seeds in a spice grinder until roughly ground. Transfer to a small bowl and mix in 1 teaspoon grated lemon zest and 1/2 teaspoon each garlic powder and red pepper flakes.

ULTIMATE GRILLED PORK CHOPS



Ultimate Grilled Pork Chops image

A little brining and a special dry rub go a long way to making the perfect pork chop. Once you've mastered how to cook thick pork chops, you'll be enjoying them all summer long. -Matthew Hass, Franklin, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

1/4 cup kosher salt
1/4 cup sugar
2 cups water
2 cups ice water
4 center-cut pork rib chops (1 inch thick and 8 ounces each)
2 tablespoons canola oil
BASIC RUB:
3 tablespoons paprika
1 teaspoon each garlic powder, onion powder, ground cumin and ground mustard
1 teaspoon coarsely ground pepper
1/2 teaspoon ground chipotle pepper

Steps:

  • In a large saucepan, combine salt, sugar and 2 cups water; cook and stir over medium heat until salt and sugar are dissolved. Remove from heat. Add 2 cups ice water to cool brine to room temperature., Place pork chops in a large resealable plastic bag; add cooled brine. Seal bag, pressing out as much air as possible; turn to coat chops. Place in a 13x9-in. baking dish. Refrigerate 8-12 hours., Remove chops from brine; rinse and pat dry. Discard brine. Brush both sides of chops with oil. In a small bowl, mix rub ingredients; rub over pork chops. Let stand at room temperature 30 minutes., Grill chops on an oiled rack, covered, over medium heat 4-6 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving.

Nutrition Facts : Calories 300 calories, Fat 18g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 130mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 30g protein.

Tips for Perfecting Grilled Fusion Chops:

  • Choose High-Quality Chops: Select chops that are at least 1 inch thick for optimal grilling results. Look for chops with good marbling, as this will contribute to flavor and tenderness.
  • Marinate the Chops: Marinating the chops in a flavorful mixture of herbs, spices, and liquids enhances their taste. Experiment with different marinades to find your favorite combination, considering the type of chops you're using.
  • Prepare Your Grill: Ensure your grill is clean and preheated to the desired temperature before placing the chops on the grate. If using a charcoal grill, let the coals burn until they turn white-hot.
  • Grill the Chops: Place the marinated chops on the preheated grill and cook for the recommended time, turning them occasionally to ensure even cooking. Monitor the internal temperature of the chops using a meat thermometer to achieve your preferred doneness.
  • Let the Chops Rest: After grilling, allow the chops to rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop.

Conclusion:

Grilled fusion chops offer a delightful blend of flavors and textures, making them a versatile and delicious dish. By following the tips and techniques outlined in this article, you can create perfectly grilled chops that will impress your taste buds and those of your guests. Experiment with different marinades, grilling methods, and accompaniments to discover your own unique grilled fusion chop masterpiece.

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