Best 3 Grilled Garlic Pepper Shrimp Recipes

Grilled garlic pepper shrimp is a flavorful and easy-to-make dish that's perfect for a quick weeknight meal or a special occasion. The combination of garlic, pepper, and butter creates a delicious marinade that infuses the shrimp with flavor. Grilled shrimp is also a healthy choice, as it is low in calories and fat and high in protein. If you're looking for a simple but delicious shrimp recipe, grilled garlic pepper shrimp is a great option.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SPICY GARLIC SHRIMP, PEPPER AND PINEAPPLE KABOBS

Grilled Spicy Garlic Shrimp, Pepper and Pineapple Kabobs image

Make sensational shrimp! The secret is the peppy citrus marinade that goes together in minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 40m

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive or vegetable oil
1 teaspoon grated lime peel
2 tablespoons lime juice
2 tablespoons reserved pineapple juice from can of pineapple
1/4 teaspoon salt
1/4 teaspoon red pepper sauce
2 cloves garlic, finely chopped
3/4 lb uncooked deveined peeled large shrimp, thawed if frozen
1 can (8 oz) pineapple chunks in juice, drained, 2 tablespoons juice reserved for marinade
1 orange bell pepper, cut into 12 pieces
4 medium green onions, cut into 1 1/2-inch pieces

Steps:

In shallow glass or plastic dish or resealable food-storage plastic bag, mix marinade ingredients. Add shrimp, pineapple, bell pepper and onions; stir to coat. Cover dish or seal bag; refrigerate 15 to 30 minutes, turning once or twice.
Heat gas or charcoal grill. Carefully brush vegetable oil on grill rack. On each of 4 (12- to 14-inch) metal skewers, thread shrimp, pineapple, bell pepper and onions alternately, leaving small space between each piece. Reserve marinade.
Place kabobs on grill over medium heat. Cover grill; cook 5 to 7 minutes, turning and brushing with marinade once, until shrimp are pink and vegetables are tender. Discard any remaining marinade.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 80 mg, Fiber 1 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1 Kabob, Sodium 135 mg, Sugar 9 g, TransFat 0 g

GRILLED GARLIC PEPPER SHRIMP

Grilled Garlic Pepper Shrimp image

Succulent shrimp, bursting with flavor and a healthy kick of spice. The skewers can be made ahead. Try it with mixed vegetables, red pepper, onion, zucchini, whatever you like. Prep time includes marinating time.

Provided by canarygirl

Categories Summer Dip

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb shrimp, peeled and deveined, tail on
1/4 cup olive oil
3 garlic cloves, mashed to creamy
1 tablespoon hot shot black and red pepper blend or 1 tablespoon fresh fresh coarse ground black pepper
1/4 teaspoon ground cumin
cayenne pepper
1/2 lime, juice of
salt
1 tablespoon chopped fresh parsley (optional)

Steps:

Combine garlic, olive oil, Hot Shot, cumin, cayenne, lime, salt and parsley (if using).
Add cleaned shrimp, and stir to coat.
Marinate 1-2 hours in the refrigerator.
Thread shrimp on skewers that have been soaked in water for 30 minutes (to avoid burning).
Grill over fairly high heat until cooked through, about 5 minutes total, turning once.
Serve with lime wedges.

GRILLED GARLIC-AND-BLACK-PEPPER SHRIMP

Grilled Garlic-And-Black-Pepper Shrimp image

Number Of Ingredients 9

Ingredients

1 Fresh red chile (such as Fresno), seeds removed, finely grated
3 cloves Garlic, finely grated
1 tablespoon Coarsely ground pepper
1 tablespoon Fresh lime juice
2 tablespoons Vegetable oil, plus more for grill
1 pound Large shrimp, peeled, deveined
1 Kosher salt
1 Lime wedges and Kashmiri chili powder or paprika (for serving)
4 Special Equipment 8-inch-long metal skewers or bamboo skewers soaked 30 minutes in water

Steps:

Whisk chile, garlic, pepper, lime juice, and 2 Tbsp. oil in a large bowl. Add shrimp and toss to coat; season with salt. Thread shrimp onto sets of 2 skewers.
Prepare a grill for medium-high heat; clean grates well, then oil.
Grill shrimp, turning once, until cooked through and lightly charred, about 5 minutes total. Serve with lime wedges dipped in chili powder.

Tips:

Use fresh shrimp: Fresh shrimp tastes better and cooks more evenly than frozen shrimp. If using frozen shrimp, thaw them completely before cooking.
Marinate the shrimp: Marinating the shrimp in a flavorful mixture of olive oil, garlic, pepper, and herbs helps to infuse them with flavor and prevent them from drying out.
Grill the shrimp over high heat: This will help to quickly cook the shrimp and prevent them from becoming tough.
Do not overcrowd the grill: If you overcrowd the grill, the shrimp will not cook evenly.
Flip the shrimp halfway through cooking: This will help to ensure that the shrimp cook evenly.
Cook the shrimp until they are opaque and firm: Overcooking the shrimp will make them tough.
Serve the shrimp immediately: Grilled shrimp is best served immediately, while they are still hot and juicy.

Conclusion:

Grilled garlic pepper shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout or party. With its zesty garlic and pepper flavor, this dish is sure to be a hit with everyone. So next time you are looking for a quick and flavorful shrimp recipe, give this one a try!

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