CHERRY CLAFOUTIS
Steps:
- Preheat oven to 325°F. Generously butter shallow 1 1/2-quart glass or ceramic baking dish. Combine cherries, 1 tablespoon sugar and cornstarch in medium bowl; toss to coat. Arrange cherries in bottom of prepared dish. Blend flour and almonds in processor until nuts are finely chopped. Whisk eggs, salt and remaining 1/2 cup sugar in large bowl to blend. Whisk in flour mixture. Add milk, butter, lemon peel, and vanilla and almond extracts; whisk until smooth. Pour custard over cherries.
- Bake clafoutis until set in center and golden on top, about 55 minutes. Cool slightly. Sprinkle powdered sugar over and serve warm.
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Shawon Mahmud
[email protected]I'm going to try making this clafoutis this weekend. It looks delicious!
Emmanuel Pasalue
[email protected]This clafoutis is so easy to make, and it's always a crowd-pleaser. I love that it can be served for breakfast, lunch, or dinner.
Hero Pakistani
[email protected]I've never made clafoutis before, but this recipe made it easy. The clafoutis turned out beautifully and was a big hit with my family.
Ball Sacks
[email protected]I'm not a big fan of cherries, but I thought I'd give this recipe a try. I'm glad I did! The clafoutis was delicious, even without the cherries.
Shery Subhaan
[email protected]This recipe is a keeper! The clafoutis was so light and fluffy, and the cherries were the perfect touch. I will definitely be making this again.
Degrace Dera
[email protected]The clafoutis was a bit dry. I think I should have used more milk.
Allan
[email protected]This clafoutis was a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Olotewo Marvel
[email protected]I've made this clafoutis several times now and it's always a hit. It's the perfect dessert for a summer party or potluck. I love that it can be made ahead of time and served chilled.
Bussdown_logan Yt
[email protected]This is my new favorite clafoutis recipe. It's so easy to make and always turns out perfect. The cherries add a lovely tartness to the custard. I like to serve it with a dollop of whipped cream.
Aisha Youseffe
[email protected]This clafoutis was a delight! The cherries were sweet and juicy, and the custard was creamy and flavorful. I loved the combination of textures and flavors. I will definitely be making this again.