Best 3 Grilled Garlic Pepper Steak Recipes
Savor the tantalizing flavors of grilled garlic pepper steak, a dish that combines the richness of tender steak with the aromatic blend of garlic and pepper. Whether you prefer a juicy sirloin, a flavorful flank steak, or a succulent New York strip, unleash your inner chef and embark on a culinary journey that promises an unforgettable taste experience. From selecting the perfect cut of meat to mastering the art of grilling, this article will guide you through every step of creating a mouthwatering dish that will satisfy your cravings and leave you craving for more.
Here are our top 3 tried and tested recipes!
PEPPER-CRUSTED STEAK WITH HORSERADISH CREAM ON GRILLED GARLIC CROSTINI
Provided by Serena Bass
Categories Beef Broil Marinate Cocktail Party Quick & Easy Fall Spring Grill/Barbecue
Yield Makes 20 hors d'oeuvres, with leftovers for delicious sandwiches
Number Of Ingredients 10
Steps:
- Combine the garlic, hot red pepper flakes, peppercorns, rosemary, and olive oil in a Zip-loc bag. Add the beef, coating it with the marinade. Squeeze all the air out of the bag so the beef is enveloped by the marinade, and refrigerate for at least 6 hours, or overnight.
- Preheat the grill or broiler for 15 to 20 minutes. Sprinkle the steak with the salt and grill or broil to rare or medium rare, depending on your preference.
- The cooking time will depend on the thickness and temperature of the beef, so push at the steak with your finger, and if it still feels totally raw in the middle, give it a little longer.
- This is one of the things that cooks just need to intuit and learn to read the silent signs. Better under than overcooked, so check often, and if your finger defeats you, cut the steak with a knife and have a look. Let the steak rest for at least an hour, to get the juices back into the meat, then cut into short, very thin slices. (The best knife for slicing is a bread knife with wavy rather than pointed teeth, which cuts through beef amazingly well.) Serve on Grilled Garlic Crostini.
- Arrange a few shaved slices of beef on each piece of bread, top with a pungent dot of Horseradish Cream, scatter with minced Italian parsley, and dust on a little kosher salt.
PEPPER- GRILLED TUNA STEAK WITH PARSLEY- GARLIC BUTTER
Big pepper flavor! I love freshly cracked black pepper so this is perfect for me. I have to back off the pepper a bit for my son's steak, though---just too much pepper for him. So adjust to suit your own taste. -adapted from License to Grill
Provided by GaylaJ
Categories Tuna
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Make the butter: Combine butter, garlic, lemon juice and parsley and mix well. Cover and refrigerate.
- In another small bowl, combine the salt and pepper and mix well. Press the tuna steaks into the mixture and coat on all sides; drizzle tuna lightly with olive oil.
- Grill over a medium-hot fire for 4-5 minutes per side for medium rare, depending on thickness.
- Serve with a large spoonful on the butter on top of each steak.
GRILLED GARLIC PEPPER STEAK
Make and share this Grilled Garlic Pepper Steak recipe from Food.com.
Provided by Dancer
Categories Very Low Carbs
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except for rib-eye steaks in a small bowl until paste forms.
- Rub paste into steak and marinate in refrigerator for 1 hour.
- Grill to desired doneness over hot fire.
Tips:
- Choose the right steak: For grilled garlic pepper steak, it's best to use a tender cut of steak that is at least 1 inch thick. Some good options include rib eye, strip steak, or tenderloin.
- Marinate the steak: Marinating the steak in a flavorful mixture of garlic, pepper, and olive oil will help to tenderize it and infuse it with flavor. You can marinate the steak for as little as 30 minutes or up to overnight.
- Cook the steak over high heat: To get a nice sear on the steak, cook it over high heat. You can use a grill, a grill pan, or a cast iron skillet.
- Don't overcook the steak: Overcooked steak is tough and chewy. To ensure that your steak is cooked to perfection, use a meat thermometer to check the internal temperature. For medium-rare steak, the internal temperature should be 135 degrees Fahrenheit.
- Let the steak rest before serving: After cooking the steak, let it rest for a few minutes before slicing and serving. This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
Grilled garlic pepper steak is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. By following these tips, you can ensure that your grilled garlic pepper steak is cooked to perfection and bursting with flavor.
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