Best 4 Grilled Glazed Drummies Recipes
When it comes to grilling, one cannot deny the deliciousness of grilled glazed drummies. These tender and flavorful morsels have a special place in the hearts of food lovers everywhere. The combination of smoky, grilled chicken and the sweet and sticky glaze creates a taste sensation that is simply irresistible. Whether you are planning a backyard barbecue or simply looking for a weeknight dinner that is sure to please the entire family, grilled glazed drummies are an excellent choice.
Here are our top 4 tried and tested recipes!
GRILLED GLAZED DRUMMIES
My family prefers these mild-tasting chicken wings more than the traditional hot wings. They are great for any gathering. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first 5 ingredients. Pour 1 cup marinade into a large shallow dish. Add the chicken; turn to coat. Cover and refrigerate for at least 4 hours or overnight. Cover and refrigerate remaining marinade for basting., Drain chicken, discarding marinade. Grill, covered, over medium heat for 15-20 minutes or until juices run clear, turning and basting occasionally with reserved marinade. If desired, top with sliced green onions and serve with ranch dressing.
Nutrition Facts : Calories 141 calories, Fat 9g fat (2g saturated fat), Cholesterol 43mg cholesterol, Sodium 311mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 11g protein.
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
CRISPY GRILLED WINGS
My family is full of chicken-wing fiends. If there's a wing-eating contest, my husband is entering. Same goes for our 9-year-old daughter, who's very proud of her record (16 wings). Our preference is crispy wings, which can be achieved on the grill with cornstarch. -Audrey Alfaro, Boise, Idaho
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 20 pieces.
Number Of Ingredients 8
Steps:
- Using a sharp knife, cut through the 2 wing joints; discard wing tips. Place remaining wing pieces in a large bowl. Add oil; toss to coat. Sprinkle with remaining ingredients; toss to coat., Grill wings on an oiled grill rack, covered, over medium heat or broil 4 in. from the heat, until crisp and juices run clear, 20-25 minutes, turning occasionally.
Nutrition Facts : Calories 60 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 166mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
GRILLED SEASONED CHICKEN DRUMMIES
A creamy yogurt and cucumber dip complements hot-off-the-grill chicken drummies.
Provided by Betty Crocker Kitchens
Categories Dinner
Time 35m
Yield 20
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill. In large bowl, mix 1/2 cup of the yogurt, the curry powder, paprika and garlic salt. Add chicken, stirring to coat all surfaces. Let stand 15 minutes.
- Meanwhile, in small bowl, mix remaining yogurt and remaining ingredients.
- Place chicken on grill. Cover grill; cook over medium heat 8 to 12 minutes, turning once or twice, until juice of chicken is clear when thickest part is cut to bone (180°F). Serve with yogurt dip. Sprinkle dip with additional chopped fresh mint leaves if desired.
Nutrition Facts : Calories 60, Carbohydrate 2 g, Cholesterol 20 mg, Fiber 0 g, Protein 7 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 1 g, TransFat 0 g
Tips:
- Choose the right drumsticks: Look for drumsticks that are plump and have a good amount of meat on them. Avoid any that are thin or bony.
- Marinate the drumsticks: Marinating the drumsticks in a flavorful marinade will help to tenderize them and add flavor. You can use a variety of marinades, such as a simple olive oil and herb marinade, a yogurt-based marinade, or a spicy marinade made with chili powder and cumin.
- Cook the drumsticks over medium heat: Cooking the drumsticks over medium heat will help to prevent them from burning. If you cook them over too high heat, they will brown too quickly and the inside will be undercooked.
- Baste the drumsticks with the glaze: Basting the drumsticks with the glaze will help to keep them moist and flavorful. You can use a variety of glazes, such as a simple honey glaze, a barbecue sauce glaze, or a sweet and sour glaze.
- Serve the drumsticks hot: Grilled glazed drumsticks are best served hot off the grill. You can serve them with a variety of sides, such as rice, potatoes, or vegetables.
Conclusion:
Grilled glazed drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make sure that your drumsticks turn out perfectly every time. So fire up your grill and get started!
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