ALMOND-COCONUT MACAROONS
These traditional Passover cookies couldn't be easier to make--just stir and bake--and they require only a handful of ingredients, including crunchy almonds. The result? Coconut treats that are crisp and nutty, with chewy centers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 35m
Yield Makes 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with a nonstick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients.
- Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden-brown on bottoms and edges, about 15 minutes. Let cool on sheets for 5 minutes. Transfer to wire racks, and let cool.
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Adwip Ashraf
[email protected]I've made these macaroons several times and they always turn out great. They're a favorite of my family and friends.
Emeodi Genevieve
[email protected]These macaroons are a little time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my friends and family.
Mary Schultz
[email protected]I'm not a big fan of coconut, but I loved these macaroons. The almond flavor really shines through and the coconut is just a subtle hint.
Hydari Sudais
[email protected]These macaroons are a great way to use up leftover egg whites. I always have a few egg whites left over from making other recipes, and these macaroons are a perfect way to use them up.
Javad Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can have delicious macaroons in no time.
Remember Me
[email protected]These macaroons are the perfect treat for any occasion. They're easy to make, delicious, and always a crowd-pleaser.
Terrance Redding
[email protected]I made these macaroons for a bake sale and they sold out in minutes! They were so popular that I had to make a second batch.
Paul Tinkaman
[email protected]These macaroons are delicious! I love the chewy texture and the sweet almond and coconut flavors.
M.muzamil Amir
[email protected]I've been making these macaroons for years and they're always a favorite. They're so light and fluffy, and the almond and coconut flavors are perfectly balanced.
pallab basak
[email protected]These macaroons were a hit at my party! They were so easy to make and they turned out perfectly. I loved the combination of almond and coconut flavors.