SPANISH EGGPLANT (AUBERGINE)
Make and share this Spanish Eggplant (Aubergine) recipe from Food.com.
Provided by Margie Brock
Categories Vegetable
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place eggplant in salted water and let soak for 30 minutes; drain.
- Again cover with water and add onion, bell pepper, salt and pepper, cook until tender; drain and mash.
- Cool.
- Grease a casserole dish.
- In mixing bowl place eggplant, oil, eggs and cracker crumbs.
- Mix well and place in greased casserole dish.
- Cover with cheddar cheese.
- Bake 30-40 minutes at 350°F.
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Toshua Johnson
[email protected]I wish I could give this recipe zero stars. It was absolutely terrible.
Patrick Campbell
[email protected]Avoid this recipe at all costs! It was the worst eggplant dish I've ever had.
Janny ramon Batista
[email protected]This recipe was a waste of time and ingredients. The eggplant was mushy and the sauce was flavorless.
Masoom Khan
[email protected]I would not recommend this recipe. The eggplant was tough and the sauce was too salty.
Maryann Rought
[email protected]This dish was a complete disaster! The eggplant was undercooked and the sauce was watery. I followed the recipe exactly, but it just didn't turn out right.
shahi snap
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor. Overall, it was a good dish, but I would make some changes next time.
itamargamingYT
[email protected]This recipe was a little too spicy for my taste, but I still enjoyed it. The eggplant was cooked perfectly and the sauce was very flavorful. I would recommend using less chili powder next time.
Christine Namakula
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the flavors and the eggplant was cooked perfectly. I would highly recommend this recipe.
Andy Coon
[email protected]This dish was easy to make and turned out great! I used fresh eggplant from my garden and the flavor was amazing. I will definitely be making this again.
Chudhary Abdulrehman
[email protected]I'm not a huge fan of eggplant, but I really enjoyed this dish. The eggplant was cooked perfectly and the sauce was very flavorful. I would definitely make this again.
Ava Grice
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The eggplant is always cooked perfectly and the sauce is always flavorful. I love serving this dish with rice or pasta.
Kwame Nkrumah
[email protected]I made this dish last night and it was absolutely delicious! The eggplant was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.
Varsha kumari
[email protected]This Spanish eggplant dish was a hit! The flavors were incredibly rich and complex, and the eggplant was cooked to perfection. I followed the recipe exactly, and it turned out perfectly. I would highly recommend this recipe to anyone looking for a de