Best 4 Grilled Gulf Shark Recipes
Welcome to the world of culinary exploration, where we embark on a journey to discover the delectable flavors of grilled Gulf shark. Get ready to tantalize your taste buds with this unique and succulent seafood delicacy. In this article, we'll guide you through the process of selecting the freshest Gulf shark, preparing it for grilling, and creating a mouthwatering marinade that will elevate your grilled shark to a whole new level. So, gather your ingredients, fire up your grill, and let's embark on an adventure that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED GULF SHARK
Steps:
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g
GRILLED SHARK STEAKS
Make and share this Grilled Shark Steaks recipe from Food.com.
Provided by Mamas Kitchen Hope
Categories Brunch
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic in a ziploc bag. Squish to mix well. Add fish, seal and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade. Pat dry with a paper towel and apply a good layer of vegetable or olive oil to prevent sticking on the grill.
- Preheat grill so grill rack is screaming hot. Place fish over hot coals or gas accordingly 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
- Allow to rest a few minutes before serving.
GRILLED GULF SHARK
This recipe for fresh grilled shark steaks with a hint of lemon brings out their natural flavor on the grill.
Provided by Barb's Bites
Categories Fish Recipes
Time 2h25m
Yield 2
Number Of Ingredients 4
Steps:
- Place the shark steaks in a shallow dish and pour milk over them to cover. Let stand for 2 hours, or refrigerate overnight.
- Prepare a grill for medium-high heat. Remove the shark steaks from the pan and pat dry. Discard leftover milk. Season the steaks with lemon juice, sea salt and pepper.
- Grill the steaks until meat is firm, about 15 minutes, turning once. Fish should appear white all the way through.
Nutrition Facts : Calories 443 calories, Carbohydrate 12.7 g, Cholesterol 125.8 mg, Fat 19.4 g, Fiber 0.1 g, Protein 51.9 g, SaturatedFat 6 g, Sodium 485.8 mg, Sugar 11.6 g
GRILLED SHARK TO DIE FOR
This is an adopted from the Great Adoption of 2005. I have amended the amount for soy sauce to 1/4 - 1/2 cup as feedback has shown that some found it quite salty. Thank for trying, guys! Total time for this is 2 hours 15mins.
Provided by Vnut-Beyond Redempt
Categories Vegetable
Time 2h15m
Yield 6 steaks, 6 serving(s)
Number Of Ingredients 8
Steps:
- Combine soy sauce, orange juice, catsup, chopped parsley, lemon juice, pepper, and minced garlic.
- Add fish; cover and marinate in refrigerator for 2 hours.
- Remove fish from marinade, reserving marinade.
- Grill fish over hot coals 6 minutes on each side or until fish flakes easily when tested with a fork, basting frequently with marinade.
Tips:
- Choose the right shark: Not all sharks are suitable for grilling. Choose a firm-fleshed shark like the blacktip shark, bull shark, or lemon shark.
- Prepare the shark properly: Remove the skin and bones from the shark. Cut the shark into steaks or fillets. If you are using a whole shark, cut it into pieces that will fit on your grill.
- Marinate the shark: Marinating the shark will help to tenderize it and add flavor. You can use a simple marinade made with olive oil, lemon juice, garlic, and herbs. Or, you can use a more complex marinade made with ingredients like soy sauce, ginger, and honey.
- Grill the shark over medium-high heat: Grill the shark over medium-high heat for 8-10 minutes per side, or until the shark is cooked through. The shark is cooked through when it flakes easily with a fork.
- Serve the shark with your favorite sides: Grilled shark can be served with a variety of sides, such as rice, potatoes, or vegetables. You can also serve the shark with a dipping sauce, such as tartar sauce or lemon butter.
Conclusion:
Grilled shark is a delicious and healthy seafood option. It is a good source of protein, omega-3 fatty acids, and vitamins and minerals. When prepared properly, grilled shark is a flavorful and versatile dish that can be enjoyed by people of all ages.
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