Best 3 Grilled Halibut Tacos With Tomato Green Onion Relish Recipes
In this article, we will present a culinary journey that will take you to the vibrant flavors of grilled halibut tacos, complemented by a refreshing tomato green onion relish. We will guide you through the process of selecting the freshest ingredients, preparing a zesty marinade for the halibut, and grilling it to perfection. Our focus will also be on creating a tantalizing tomato green onion relish that adds a burst of tangy and herbaceous notes to each bite of the taco. Get ready to tantalize your taste buds and embark on a culinary adventure that combines the best of grilled fish and a flavorful relish.
Here are our top 3 tried and tested recipes!
GRILLED SALMON WITH BACON AND CORN RELISH
You are really going to love this exciting and vibrant new way to use salmon. It's dressed up with an easy and summery relish. Did I mention there will be bacon? Oh, yeah.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 2
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill (preferably charcoal) for high heat and lightly oil the grate.
- Place bacon in a skillet over medium heat and cook until browned and crisp, 8 to 10 minutes.
- Cut kernels from corn ears into a large bowl using a sharp knife held at a 45-degree angle. Scrape cobs with the back of the knife into the bowl to get the juices.
- Stir white and light green parts of green onions into bacon and add red bell pepper; cook and stir until vegetables just start to become tender, about 2 minutes. Stir corn into bacon mixture and let corn just warm through. Season with salt, black pepper, cayenne pepper, a few chopped dark green onion tops, olive oil, and rice vinegar. Turn off heat under relish.
- Spread vegetable oil onto both sides of salmon fillets and season fish with salt, black pepper, and cayenne pepper.
- Cook on preheated grill until fish shows good grill marks, the flesh flakes easily, and fish is still slightly pink in the center, about 5 minutes per side. A crack that opens up in the salmon flesh as you cook will let you see how done the salmon is in the middle.
- Divide spinach leaves onto 2 plates and top each with a salmon fillet and half the bacon relish. Sprinkle on a few green onion tops for garnish.
Nutrition Facts : Calories 604.5 calories, Carbohydrate 20.2 g, Cholesterol 140.8 mg, Fat 33.1 g, Fiber 3.5 g, Protein 56.6 g, SaturatedFat 8.2 g, Sodium 754.8 mg, Sugar 4 g
TUSCAN-STYLE GRILLED TROUT
My husband is an avid fisherman, so I have the fun of creating recipes featuring his catch. The Tuscan accents here really shine through, making this grilled entree a favorite. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings (3 cups relish).
Number Of Ingredients 16
Steps:
- Rub trout with oil. In a small bowl, combine the zucchini, red peppers, tapenade, parsley, garlic and vinegar; spoon into fish cavities., Place fish in a well-greased grill basket. Grill, covered, over medium heat until fish is browned on the bottom, 8-10 minutes. Turn; grill until fish flakes easily with a fork, 5-7 minutes longer., In a small bowl, combine the relish ingredients; serve with trout.
Nutrition Facts : Calories 369 calories, Fat 18g fat (4g saturated fat), Cholesterol 120mg cholesterol, Sodium 291mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 2g fiber), Protein 42g protein. Diabetic Exchanges
GRILLED FISH WITH TOMATO-GREEN ONION RELISH
Make and share this Grilled Fish With Tomato-Green Onion Relish recipe from Food.com.
Provided by Sayster
Categories Lunch/Snacks
Time 36m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- For tacos: Combine first 8 ingredients in a bowl. Add fish; toss to coat. Cover and refrigerate 15 minutes.
- Wrap tortillas in foil. Place fish and tortillas on a grill rack coated with cooking spray. Grill fish, covered with grill lid, over medium-high heat (350° to 400°) 3 minutes on each side or until fish flakes easily with a fork.
- Preparation.
- For relish: Combine ingredients in a medium bowl; stir well.
- Makes about 3 cups of relish.
- Divide fish among tortillas; top with relish. Serve with lime wedges.
Nutrition Facts : Calories 154.4, Fat 4.3, SaturatedFat 0.5, Cholesterol 76.2, Sodium 393, Carbohydrate 7.3, Fiber 2.2, Sugar 3, Protein 22.2
Tips:
- Choose fresh halibut steaks. Look for fish that is firm to the touch and has a mild, briny smell. Avoid fish that is slimy or has a strong odor.
- Marinate the halibut steaks for at least 30 minutes before grilling. This will help to tenderize the fish and infuse it with flavor.
- Grill the halibut steaks over medium-high heat for 4-5 minutes per side, or until cooked through. The fish should be opaque and flake easily with a fork.
- Make a simple tomato-green onion relish to top the tacos. This relish is easy to make and adds a refreshing and tangy flavor to the tacos.
- Serve the tacos with your favorite toppings, such as shredded cabbage, sour cream, avocado, and salsa.
Conclusion:
Grilled halibut tacos with tomato-green onion relish are a delicious and easy-to-make meal that is perfect for a summer cookout. The halibut is grilled to perfection and the relish adds a refreshing and tangy flavor. These tacos are sure to be a hit with your family and friends.
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