SUPER FAST CHICKEN POT PIE

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Super Fast Chicken Pot Pie image

Start with cooked chicken, throw in a few easy ingredients, and speed a delicious meal to the table. I found this recipe in a newspaper article.

Provided by Susie D

Categories     Savory Pies

Time 40m

Yield 1 pot pie, 4-6 serving(s)

Number Of Ingredients 7

2 large chicken breasts, cooked & deboned, equal to 1 1/2 cups diced chicken or 1 deboned deli chicken
1 (15 ounce) jar alfredo sauce
16 ounces frozen mixed vegetables (peas, carrots, green beans, corn)
2 tablespoons chopped pimiento or 2 tablespoons red peppers
1 pinch dried thyme
salt & pepper
2 crusts from 1 package refrigerated pie crusts

Steps:

  • Preheat oven to 375 degrees.
  • Chop chicken.
  • Empty bag of frozen veggies into a microwave safe bowl. Defrost in microwave. Drain any liquid.
  • Add everything except the pie crusts. Stir.
  • Spray a deep dish glass pie pan with cooking spray.
  • Line the pie pan with one crust. Press lightly to mold to pan.
  • Fill with chicken, vegetable, & sauce mixture.
  • Top with remaining crust. Press lightly. Crinp edges of the crusts. Cut a few slits in top of pot pie.
  • Bake for 25-30 minutes until golden brown.
  • Let sit 5-10 minutes before slicing into wedges.

Albert Peter
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This chicken pot pie is so easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.


Madison Melton
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My family loved this chicken pot pie. The filling was creamy and flavorful, and the crust was flaky and golden brown. It was a hit with everyone.


Xx cat lover
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I'm not a huge fan of chicken pot pie, but this recipe changed my mind. The creamy filling and flaky crust were amazing. I will definitely be making this again.


Yenzo Khumalo
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This is the best chicken pot pie recipe I have ever tried. The crust is flaky and the filling is creamy and flavorful. I will definitely be making this again.


LilMissSnowy
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This chicken pot pie is the perfect comfort food for a cold winter day. The creamy filling and crispy crust are so satisfying.


Aja Evans
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I love the versatility of this recipe. I can use different combinations of vegetables and spices to create a unique chicken pot pie every time.


TM Moniπ ķháñ
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This recipe is a keeper! The chicken pot pie turned out amazing. The filling was creamy and flavorful, and the crust was flaky and golden brown. It was a hit with my family and friends.


Kenzie Myers
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I made this chicken pot pie for friends coming over for dinner, and it was a huge success. The creamy filling and crispy crust were a hit with everyone.


ZeinEldeen Mohamed
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This chicken pot pie is easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.


MD sakil Khan
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I've made this chicken pot pie several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.


Arumahandi kaveesha
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This chicken pot pie is the perfect comfort food for a cold winter day. The filling is hearty and flavorful, and the crust is flaky and golden brown.


gameheadcaleb
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I made this chicken pot pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown.


Crystal Fraser
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This chicken pot pie is so easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.


Rubina
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I've made this chicken pot pie several times and it's always a hit. The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.


T _
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This chicken pot pie is the perfect comfort food for a cold winter day. The filling is hearty and flavorful, and the crust is flaky and golden brown.


Maison Porter
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I'm not a big fan of chicken pot pie, but this recipe changed my mind. The filling was so creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


MD shadin Khan
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This chicken pot pie is so easy to make and it always turns out great. I love that I can use whatever vegetables I have on hand.


Mg Lay
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I made this chicken pot pie for a potluck and it was a huge success. Everyone loved it! The filling was creamy and flavorful, and the crust was flaky and golden brown.


B son
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I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the vegetables were cooked just right. The sauce was creamy and flavorful, and the crust was flaky and golden brown.


Noob pubg live
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This chicken pot pie was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.


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