Best 4 Grilled Halibut With Cilantro Garlic Butter Recipes

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Grilled halibut is a delicious and flavorful dish that can be enjoyed for both lunch and dinner. The fish is mild in flavor and has a firm texture, which makes it perfect for grilling. The cilantro garlic butter adds a zesty and aromatic flavor to the fish, which complements the delicate taste of the halibut. This recipe is easy to follow and can be prepared in under an hour. You will need a few simple ingredients, such as halibut fillets, cilantro, garlic, butter, lemon juice, salt, and pepper. Once you have gathered your ingredients, you can start grilling the fish. Simply preheat your grill to medium-high heat and place the halibut fillets on the grill. Cook the fish for 8-10 minutes per side, or until it is cooked through. While the fish is cooking, you can make the cilantro garlic butter. Combine the cilantro, garlic, butter, lemon juice, salt, and pepper in a small bowl and mix until well combined. Serve the grilled halibut with the cilantro garlic butter and enjoy!

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GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER



Grilled Halibut with Cilantro Garlic Butter image

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

Provided by SerenaBloom

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Halibut

Time 33m

Yield 4

Number Of Ingredients 8

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Steps:

  • Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  • Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  • Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 3 g, Cholesterol 69 mg, Fat 13.1 g, Fiber 0.7 g, Protein 35.4 g, SaturatedFat 4.7 g, Sodium 173.9 mg, Sugar 0.4 g

GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER



Grilled Halibut With Cilantro Garlic Butter image

Make and share this Grilled Halibut With Cilantro Garlic Butter recipe from Food.com.

Provided by South Carolina Girl

Categories     Halibut

Time 18m

Yield 4 fillets, 4 serving(s)

Number Of Ingredients 8

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper
3 cloves garlic, coarsely chopped
1/2 cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Steps:

  • Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  • Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  • Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Nutrition Facts : Calories 341.5, Fat 13.3, SaturatedFat 4.7, Cholesterol 69.7, Sodium 141.9, Carbohydrate 17, Fiber 1.5, Sugar 0.8, Protein 38.5

GRILLED HALIBUT WITH CILANTRO GARLIC BUTTER



Grilled Halibut with Cilantro Garlic Butter image

Delicious! My husband absolutely loves this recipe! Fish is simply seasoned with lime juice, then served with a cilantro lime garlic sauce. Serve over a bed of greens with a nice loaf of bread for a complete meal.

Provided by SerenaBloom

Categories     Main Dish Halibut

Time 33m

Yield 4

Number Of Ingredients 8

4 (6 ounce) fillets halibut
1 lime, cut into wedges
salt and pepper to taste
3 cloves garlic, coarsely chopped
½ cup chopped fresh cilantro
1 tablespoon fresh lime juice
2 tablespoons butter
1 tablespoon olive oil

Steps:

  • Preheat a grill for high heat. Squeeze the juice from the lime wedges over fish fillets, then season them with salt and pepper.
  • Grill fish fillets for about 5 minutes on each side, until browned and fish can be flaked with a fork. Remove to a warm serving plate.
  • Heat the oil in a skillet over medium heat. Add the garlic; cook and stir just until fragrant, about 2 minutes. Stir in the butter, remaining lime juice and cilantro. Serve fish with the cilantro butter sauce.

Nutrition Facts : Calories 276.2 calories, Carbohydrate 3 g, Cholesterol 69 mg, Fat 13.1 g, Fiber 0.7 g, Protein 35.4 g, SaturatedFat 4.7 g, Sodium 173.9 mg, Sugar 0.4 g

GRILLED HALIBUT WITH CORIANDER-PEPITA BUTTER



Grilled Halibut with Coriander-Pepita Butter image

Provided by Bon Appétit Test Kitchen

Categories     Quick & Easy     Low Cal     Backyard BBQ     Dinner     Halibut     Grill     Grill/Barbecue     Seed     Coriander     Butter     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 9

1/4 cup salted shelled pumpkin seeds (pepitas), toasted
1 tablespoon coriander seeds
1/2 cup (1 stick) butter, cut into pieces
1/2 cup chopped fresh cilantro, divided
2 tablespoons fresh lime juice
5 teaspoons minced seeded jalapeño chiles
2 teaspoons honey
3 medium red onions, each cut through root end into 6 wedges
6 6-ounce halibut fillets (about 1 inch thick)

Steps:

  • Prepare barbecue (medium-high heat). Place pumpkin seeds and coriander seeds in resealable plastic bag; seal bag, then coarsely crush seeds with rolling pin. Transfer to small saucepan and mix in butter, 1/4 cup cilantro, lime juice, jalapeño chiles, and honey.
  • Place saucepan with butter mixture at edge of grill to melt, then season with salt and pepper. Place red onions and fish fillets on rimmed baking sheet. Drizzle 4 tablespoons coriander butter over; sprinkle with remaining 1/4 cup cilantro and salt and pepper. Grill onions until tender, about 7 minutes per side, and fish until cooked through, about 3 minutes per side. Transfer onions and fish to plates. Spoon remaining coriander butter over.

Tips:

  • Choose the right halibut. Look for halibut that is firm and has a mild, sweet flavor. Avoid fish that is mushy or has a strong fishy smell.
  • Cook the halibut over medium-high heat. This will help to create a nice crust on the fish while cooking it evenly throughout.
  • Use a non-stick skillet or grill pan. This will help to prevent the fish from sticking and breaking apart.
  • Don't overcrowd the pan. If you are cooking multiple pieces of halibut, make sure to leave enough space between them so that they can cook evenly.
  • Cook the halibut until it is cooked through. The fish should be opaque and flake easily with a fork.
  • Serve the halibut immediately. Halibut is best served hot, so don't let it sit for too long before eating.

Conclusion:

Grilled halibut is a delicious and healthy meal that is easy to make. By following these tips, you can cook halibut perfectly every time. Whether you are grilling it outdoors or cooking it in a skillet on the stovetop, halibut is a versatile fish that can be enjoyed in a variety of ways. So next time you are looking for a quick and easy meal, give grilled halibut a try!

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