Best 2 Grilled Ham And Cheddar Sandwich Recipes
Grilled ham and cheddar sandwich is a classic comfort food that is perfect for a quick and easy meal. It is made with just a few simple ingredients, and can be customized to your liking. Whether you like your sandwich with a thick slice of ham or a thin slice of cheese, there is a grilled ham and cheddar sandwich recipe out there for you. With so many different variations to choose from, you are sure to find the perfect recipe to satisfy your cravings.
Let's cook with our recipes!
GRILLED HAM AND CHEDDAR SANDWICH
Make and share this Grilled Ham and Cheddar Sandwich recipe from Food.com.
Provided by JackieOhNo
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix mayonnaise, steak and Worcestershire sauces, dry mustard, and cayenne in small bowl.
- Spread 4 slices bread with thin layer of grainy mustard and top with layer of onion, 2 pieces of ham, and the cheese. Spread mayonnaise mixture over remaining bread and place on sandwiches. Brush both sides of sandwiches with butter.
- Heat large skillet over medium heat. Add sandwiches and fry, turning once, until golden, about 3 m inutes each side. Serve hot.
GRILLED HAM, CHEDDAR AND CHUTNEY SANDWICH
Enjoy this cheesy ham sandwich that's grilled to perfection in just 25 minutes - ideal for dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Heat griddle or 12- inch nonstick skillet over medium heat.
- Spread butter on one side of each bread slice. Spread a heaping tablespoon of the chutney on unbuttered side of 4 of the bread slices. Top each with one-fourth of the cheese and ham. Top with remaining bread slices, buttered side up.
- Place sandwiches in skillet. Cook uncovered about 3 minutes or until cheese is slightly melted and bread is browned. Turn sandwiches over; cook 3 minutes longer or cheese is melted and sandwich is golden brown.
Nutrition Facts : Calories 600, Carbohydrate 35 g, Cholesterol 125 mg, Fat 4, Fiber 4 g, Protein 39 g, SaturatedFat 19 g, ServingSize 1 Sandwich, Sodium 1770 mg, Sugar 15 g, TransFat 1 1/2 g
Tips:
- Choose high-quality ingredients: Use fresh, flavorful ingredients for the best results. Look for thick, juicy ham slices and sharp, melty cheddar cheese.
- Don't overcrowd the pan: If you're cooking multiple sandwiches, make sure to give them enough space in the pan so that they can cook evenly.
- Cook the sandwiches over medium heat: This will help to prevent the bread from burning and ensure that the cheese melts evenly.
- Flip the sandwiches halfway through cooking: This will help to ensure that they cook evenly on both sides.
- Serve the sandwiches immediately: Grilled ham and cheese sandwiches are best enjoyed hot and fresh out of the pan.
Conclusion:
Grilled ham and cheese sandwiches are a classic comfort food that can be enjoyed by people of all ages. They're quick and easy to make, and they're perfect for a casual lunch or dinner. With a few simple tips, you can make the best grilled ham and cheese sandwiches that will satisfy your cravings.
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