KOLACHKIES BY LADY ROSE
The first time I made these flakey and delicate cookies, I thought the recipe had an error in it, since there was no sugar in the recipe. I had never made a cookie without sugar, and where I had lived in Arkansas we had never heard of a Kolachkie, but a coworker shared this recipe with me more than 40 years ago now, and it has...
Provided by Rose Mary Mogan
Categories Fruit Desserts
Time 30m
Number Of Ingredients 4
Steps:
- 1. Cream butter with cream cheese until light and creamy and well mixed.Gradually add flour and beat until it is real creamy. I beat at least 15 to 20 minutes until the mixture looks like the texture of ice cream.
- 2. Remove from bowl, and chill till dough is really cold. I usually refrigerate it over night and make the next day. I have also placed it in the freezer for a quick cool method. But prefer to let it sit over night in fridge.
- 3. Break off a medium size portion, and roll on floured wax paper. Cut out with a shot glass. Make a thumb print in center and fill with about 1/2 teaspoon of solo filling. Place on buttered cookie sheet or use cooking spray Bake in Preheated 400 degrees oven for 10 to 12 minutes. Please note cookies do not get real brown. Dust immediately with powdered sugar while still warm and again before serving. Remove to cooling rack to cool completely.
- 4. My personal prefrence to make these cookies is to pinch off a small amount of cookie dough, shape into a small ball, roll in floured hands, then press flat between both palms, and then place on greased cookie sheet. Make a thumb print in center of cookie and fill with fruit filling. Just seems easier for me, but which ever method is easier for you.
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Senganga Makotanyane
[email protected]I loved the filling in these kolachkies. It was so sweet and tart.
Nobuhle Sibanyoni
[email protected]These kolachkies were a bit dry, but they were still pretty good.
Krista Hughes
[email protected]I would definitely recommend this recipe to others. It's easy to follow and the kolachkies are delicious.
Yar Mohmmed
[email protected]These kolachkies were a lot of work, but they were worth it. They were so delicious!
Furkan Sharif
[email protected]I thought these kolachkies were just okay. They weren't bad, but they weren't great either.
Binod Bishwokarma
[email protected]These kolachkies were delicious! I loved the combination of flavors.
Destiny Kagendo
[email protected]I'm not a huge fan of kolachkies, but these were pretty good.
Larry vibes
[email protected]These kolachkies were amazing! I will definitely be making them again.
Jayjay Prendergast
[email protected]Overall, I thought these kolachkies were a good recipe. They were easy to make and they tasted great.
ZOSHIM HASAN
[email protected]The dough was a bit difficult to work with, but the kolachkies turned out great in the end.
Rajpoot Umair
[email protected]These kolachkies were a bit too sweet for my taste, but they were still good. I would probably use less sugar next time.
Jaycee Cooney
[email protected]I loved the simplicity of this recipe. It was easy to follow and the kolachkies turned out great.
Candi Jaggers
[email protected]These kolachkies were delicious! The dough was flaky and the filling was sweet and tart. I would definitely make them again.
Bridget Kaliu
[email protected]I've made these kolachkies a few times now, and they're always a hit with my family and friends. They're so easy to make, and they always come out perfectly.
russell shahriar
[email protected]These kolachkies turned out amazing! They were so flaky and buttery, and the filling was perfectly sweet and tart. I loved the combination of flavors and textures.