Best 8 Grilled Ham And Cheese Sandwich Recipes

GRILLED HAM AND CHEESE SANDWICH

Steps:

• To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the sides.
• Heat a saute pan over medium-low heat, then fry the sandwiches until the cheese starts to melt and the sandwiches are golden brown, about 3 minutes on each side. You may need to add more butter to the pan.
• Remove the sandwiches to paper towels to drain, let them cool for 1 minute, then cut into quarters diagonally and serve 3 quarters each per serving.

GRILLED HAM, EGG AND CHEESE SANDWICH

Steps:

• Melt 1 tablespoon of butter in frying pan over medium heat. Add egg and fry until cooked to your preference. (Yolk can either be broke or not as to your preference.)
• In a nonstick pan, fry ham until warm and lightly brown. Remove from pan and keep warm.
• On one slice of sourdough bread, layer slice of cheddar cheese, ham, slice of swiss cheese and fried egg. Top with other slice of bread.
• Brush melted butter on sandwich and place buttered side down in skillet used to fry ham. Brush melted butter on top. After a few minutes, flip sandwich over and fry until golden brown and cheese is melted.

GRILLED HAM AND CHEESE PULL-APART SANDWICH LOAF

Steps:

• Heat gas or charcoal grill. Spray 25x18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
• Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
• Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.

DECADENT GRILLED HAM AND CHEESE SANDWICH

Steps:

• In a small bowl combine cream cheese and chopped dill pickle.
• Spread mixture on slice of bread.
• Top with ham, mustard, and swiss cheese and another slice of bread.
• Heat a non stick frying pan over medium heat.
• Butter outside of sandwich.
• Grill about 4 minutes each side.

SPICY HAM AND GRILLED CHEESE SANDWICH

Steps:

• Preheat a skillet over medium heat.
• Layer cheese, ham, and chile pepper on one slice of bread, then top with the other slice. Lightly butter both sides of the sandwich before carefully placing it in the skillet. Grill until cheese is melted and bread appears golden brown, about 3 minutes per side.

GRILLED HAM AND BLUE CHEESE SANDWICH - CROQUE MONSIEUR

Steps:

• Toast bread slice, and butter if desired.
• Top with ham slices and cheese.
• Grill until cheese has melted.

ITALIAN GRILLED HAM AND CHEESE SANDWICH

Steps:

• Slice bread on the diagonal so you have longer slices, into 8 slices for 4 sandwiches. Place olive oil and garlic in small saucepan and heat only till it's just warm and garlic infuses into oil. Remove from heat. Butter inside of bread slices. Place ham on microwavable dish and heat through. Blot any juices that lay on the plate so it doesn't make sandwiches soggy.
• Preheat large skillet or griddle on stovetop on medium heat. Put ham on buttered bread, then basil leaves, then cheese. Brush garlic-infused olive oil on outside of sandwiches and place in preheated skillet or griddle. Lightly brown on each side.

GRILLED HAM AND CHEESE SANDWICH LOAF

Steps:

• 1. Spray 25×18-inch sheet of heavy-duty foil with cooking spray. Without cutting all the way through, cut loaf of bread into 12 (3/4-inch) slices, cutting to within 1/4 inch of bottom.
• 2. Stir together butter and mustard. Spread every other slice of bread with slightly less than 2 teaspoons mustard mixture, creating 6 sandwiches. Fold each slice of cheese in half diagonally; tuck each into sandwich. Divide ham evenly among sandwiches, tucking in to fit. Place loaf on center of foil. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
• 3. Place foil-wrapped loaf on grill over medium heat. Cover grill; cook 20 to 25 minutes or until cheese is melted and loaf is hot, turning loaf frequently. To serve, open packet carefully to allow steam to escape. Remove foil from loaf; pull apart sandwiches.