Best 10 Grilled Herbed Corn On The Cob Recipes

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Are you looking for a simple, yet delicious way to enjoy corn on the cob? Grilled herbed corn on the cob is an easy-to-make dish that is perfect for summer cookouts and backyard barbecues. With just a few ingredients and a little bit of time, you can create a flavorful side dish that will impress your friends and family. The sweet corn is grilled to perfection and then slathered in a savory herb butter, resulting in a dish that is both simple and unforgettable.

Here are our top 10 tried and tested recipes!

PERFECTLY GRILLED CORN ON THE COB



Perfectly Grilled Corn on the Cob image

Find out the secret to Bobby Flay's Perfectly Grilled Corn on the Cob recipe from Food Network, a summer side served with homemade herb and barbecue butters.

Provided by Bobby Flay

Categories     side-dish

Time 1h35m

Yield 4 to 6 servings

Number Of Ingredients 19

8 ears corn
Kosher salt
BBQ Butter, recipe follows
Herb Butter, recipe follows
2 tablespoons canola oil
1/2 small red onion, chopped
2 cloves garlic, chopped
2 teaspoons Spanish paprika
1/2 teaspoon cayenne powder
1 teaspoon toasted cumin seeds
1 tablespoon ancho chili powder
1/2 cup water
1 1/2 sticks unsalted butter, slightly softened
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper
2 sticks unsalted butter, at room temperature
1/4 cup chopped fresh herbs (basil, chives or tarragon)
1 teaspoon kosher salt
Freshly ground black pepper

Steps:

  • Heat the grill to medium.
  • Pull the outer husks down the ear to the base. Strip away the silk from each ear of corn by hand. Fold husks back into place, and place the ears of corn in a large bowl of cold water with 1 tablespoon of salt for 10 minutes.
  • Remove corn from water and shake off excess. Place the corn on the grill, close the cover and grill for 15 to 20 minutes, turning every 5 minutes, or until kernels are tender when pierced with a paring knife. Remove the husks and eat on the cob or remove the kernels. Serve with the BBQ Butter and/or Herb Butter. Spread over the corn while hot.
  • Heat the oil in a medium saute pan over high heat until almost smoking. Add the onion and cook until soft, 2 to 3 minutes. Add the garlic and cook for 30 seconds. Add the paprika, cayenne, cumin and ancho powder and cook for 1 minute. Add 1/2 cup of water and cook until the mixture becomes thickened and the water reduces. Let cool slightly.
  • Place the butter in a food processor, add the spice mixture and Worcestershire sauce and process until smooth. Season with salt and pepper, scrape the mixture into a small bowl, cover and refrigerate for at least 30 minutes to allow the flavors to meld. Bring to room temperature before serving.
  • Combine in a food processor and process until smooth.

HERBED CORN ON THE COB GRILLED IN FOIL



Herbed Corn on the Cob Grilled in Foil image

Corn already seasoned so this is very easy to take for a picnic.No need to bring butter or salt. Just keep corn on ice till ready to cook because the sugar will turn to starch if it sits around. More reason to buy fresh as possible. Can be doubled or cut in half. Feel free to change the herbs.

Provided by Rita1652

Categories     Corn

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

6 ears fresh corn, cleaned GMO free
6 tablespoons sweet butter, softened
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fresh basil
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
6 pieces aluminum foil, big enough to wrap corn

Steps:

  • Place one corn on each foil.
  • Mix remaining ingredient together and rub into each cob.
  • Wrap foil up around the corn and grill 15 minutes turning often.

HERBED GRILLED CORN ON THE COB



Herbed Grilled Corn on the Cob image

I'd never grilled corn until last summer when my sister-in-law served it for us. What a treat! So simple, yet delicious, grilled corn is now a must on my summer menu. -Angela Leinenbach, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 5

8 medium ears sweet corn
1/2 cup butter, softened
2 tablespoons minced fresh basil
2 tablespoons minced fresh parsley
1/2 teaspoon salt

Steps:

  • Place corn in a stockpot; cover with cold water. Soak 20 minutes; drain. Carefully peel back corn husks to within 1 in. of bottoms; remove silk., In a small bowl, mix remaining ingredients; spread over corn. Rewrap corn in husks; secure with kitchen string., Grill corn; covered, over medium heat until tender, 25-30 minutes, turning often. Cut string and peel back husks.

Nutrition Facts : Calories 178 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 277mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 2g fiber), Protein 3g protein.

GRILLED CORN ON THE COB



Grilled Corn on the Cob image

Provided by Ina Garten

Categories     side-dish

Time 25m

Yield 1 serving

Number Of Ingredients 3

1 ear fresh corn on the cob, with the husk
1 teaspoon unsalted butter, melted
Kosher salt

Steps:

  • Prepare a charcoal grill with a single layer of hot coals.
  • Peel back the husk from the corn and remove the silk. Brush the kernels with the melted butter and replace the husk to cover the ear of corn.
  • Grill the corn for a total of 20 minutes, turning it every 5 minutes. Remove the ear from the grill and carefully peel back the husk. Sprinkle the kernels with salt and serve.

HERBED CORN ON THE COB



Herbed Corn on the Cob image

Provided by Maggie Ruggiero

Categories     Dairy     Herb     Vegetable     Side     Steam     Low Fat     Vegetarian     Quick & Easy     Low Cal     Low Sodium     Summer     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 12 servings

Number Of Ingredients 5

12 ears of corn in the husk, stem ends trimmed
1 stick (1/2 cup) plus 1 tablespoon unsalted butter
36 sprigs fresh lemon thyme
Special Equipment
an 8- to 12-qt stockpot with a tight-fitting lid

Steps:

  • Shuck corn, leaving husks attached at base. Discard corn silk. Spread about 3/4 tablespoon butter over each cob, then lay 3 thyme sprigs against each cob, pressing them gently into butter. Pull husks back up over corn. Remove 3 pieces of husk and tear into 12 strips total. Tie top of each husk closed with a strip, then let stand 1 hour (for flavors to develop).
  • Bring 1 inch of water to a boil in pot (see cooks' note, below), then stand 4 to 6 ears of corn in pot (depending on size of pot), tied ends up, and steam, covered, moving outer ears to inside once with tongs, until crisp-tender, about 6 minutes. Steam remaining corn, in batches if necessary, in same manner, adding water as necessary. Serve with salt and additional butter on the side.

HERBED CORN ON THE COB



Herbed Corn on the Cob image

Use any fresh herb combination in the butter mixture for this smoky grilled corn. By leaving on the husks and wrapped in foil this lets the corn cook in its own juices and makes it taste extra fresh.

Provided by Olha7397

Categories     Corn

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

4 ears corn, fresh
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons minced fresh chives
1 tablespoon minced fresh parsley
1 teaspoon minced fresh basil
1/4 teaspoon salt
1 large garlic clove, crushed

Steps:

  • Pull back husks from corn, leaving husks attached at base of cob; remove silks. Rinse corn; soak in water 20 minutes. Drain.
  • Combine butter and remaining 5 ingredients; stir well. Brush butter mixture over corn. Pull husks up over corn; wrap in heavy duty aluminum foil, twisting foil at each end to seal. Place corn on rack of grill; cover and grill over medium hot coals 350 to 400°F 35 to 40 minutes or until tender, turning occasionally. To serve, pull husks back, and tie in a knot. 4 servings.
  • Southern Living Our Best Five Star Recips.

Nutrition Facts : Calories 231.4, Fat 13, SaturatedFat 7.5, Cholesterol 30.5, Sodium 247.9, Carbohydrate 30.1, Fiber 3.4, Sugar 3.8, Protein 4.2

GRILLED CORN ON THE COB



Grilled Corn on the Cob image

This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.

Provided by SUETEITSMA

Categories     Side Dish     Vegetables     Corn

Time 40m

Yield 6

Number Of Ingredients 3

6 ears corn
6 tablespoons butter, softened
salt and pepper to taste

Steps:

  • Preheat an outdoor grill for high heat and lightly oil grate.
  • Peel back corn husks and remove silk. Place 1 tablespoon butter, salt and pepper on each piece of corn. Close husks.
  • Wrap each ear of corn tightly in aluminum foil. Place on the prepared grill. Cook approximately 30 minutes, turning occasionally, until corn is tender.

Nutrition Facts : Calories 179.2 calories, Carbohydrate 17.1 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.4 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 95.3 mg, Sugar 2.9 g

GRILLED CORN ON THE COB



Grilled Corn on the Cob image

Seasoned with cilantro, this easy-to-prepare corn on the cob is sure to be a standout at your Labor Day picnic. Wrapping the corn in foil helps lock in the flavors. -Kara De la vega, Suisun City, California

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 5

12 medium ears sweet corn
1/2 cup butter, melted
1/4 cup sugar
1 cup minced fresh cilantro
Salt and pepper to taste

Steps:

  • Soak corn in cold water for 1 hour. Drain and pat dry. , Meanwhile in a small bowl, beat the butter and sugar; spread over corn. , On a shallow plate, combine the cilantro, salt and pepper. Roll corn in mixture until lightly coated. , Wrap each ear in heavy-duty foil. Grill, covered, over medium heat for 25-30 minutes or until the corn is tender, turning occasionally.

Nutrition Facts : Calories 161 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 91mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 2g fiber), Protein 3g protein.

GRILLED HERBED CORN ON THE COB



Grilled Herbed Corn on the Cob image

My husband didn't like corn on the cob until he had this recipe!

Provided by knmennenga

Categories     Corn Side Dishes

Time 40m

Yield 6

Number Of Ingredients 8

6 ears fresh corn on the cob, husked
6 tablespoons sweet butter, softened
1 teaspoon fresh thyme
1 teaspoon fresh parsley
1 teaspoon fresh rosemary
1 teaspoon fresh basil
1 teaspoon white sugar
1 teaspoon salt

Steps:

  • Soak corn in water for 15 minutes. Drain and place each corn on the cob on an individual piece of aluminum foil, large enough to wrap around the corn.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Mix butter, thyme, parsley, rosemary, basil, sugar, and salt together in a bowl until evenly mixed; rub onto each corn on the cob. Wrap foil around the seasoned corn.
  • Grill corn on the preheated grill, turning often, until tender, about 15 minutes.

Nutrition Facts : Calories 182.3 calories, Carbohydrate 17.9 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 2.5 g, Protein 3 g, SaturatedFat 7.5 g, Sodium 483 mg, Sugar 3.6 g

GRILLED CORN WITH HERBS



Grilled Corn with Herbs image

Provided by Ian Knauer

Categories     Bread     Herb     Vegetable     Side     Vegetarian     Quick & Easy     Corn     Summer     Grill/Barbecue     Gourmet     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 3

8 ears of corn in the husk
1/4 cup chopped mixed fresh herbs such as chives, parsley, basil, sage, and tarragon
6 tablespoons lime butter sauce

Steps:

  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  • Grill corn (in husks) on lightly oiled grill rack, turning, covered, until kernels are tender, 20 to 30 minutes. Remove corn from grill and let stand until cool enough to handle but still warm, about 10 minutes.
  • Discard husks and stem ends from corn. Cut kernels off cobs with a large knife and toss with herbs and lime butter sauce.

Tips:

  • Choose fresh corn on the cob: Look for ears with tightly packed kernels and bright green husks. Avoid ears with brown or yellow husks, as these are signs of old corn.
  • Soak the corn in cold water for at least 30 minutes before grilling: This will help to prevent the corn from drying out.
  • Preheat your grill to medium-high heat: This will help to create those beautiful grill marks.
  • Brush the corn with melted butter or olive oil: This will help to keep the corn moist and flavorful.
  • Season the corn with salt, pepper, and your favorite herbs: Some popular herbs to use include rosemary, thyme, and basil.
  • Grill the corn for 10-15 minutes, turning occasionally: The corn is done when the kernels are tender and slightly charred.
  • Serve the corn immediately with your favorite toppings: Some popular toppings include butter, sour cream, cheese, and salsa.

Conclusion:

Grilled corn on the cob is a delicious and easy-to-make summer side dish. With just a few simple ingredients and a little bit of time, you can have a mouthwatering dish that the whole family will enjoy. So next time you're firing up the grill, be sure to add some corn on the cob to the menu. You won't be disappointed!

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