Best 6 Grilled Honey Glazed Chicken With Green Pea And Mint Sauce Recipes
Treat yourself to a delightful culinary experience with grilled honey glazed chicken, a tantalizing dish that blends sweet and savory flavors. This recipe combines tender chicken pieces, marinated in a delectable honey glaze, grilled to perfection and served with a refreshing green pea and mint sauce. The harmonious fusion of flavors in this dish will create a memorable meal, perfect for any occasion. Whether you're hosting a casual gathering or preparing a special dinner, this grilled honey glazed chicken with green pea and mint sauce is sure to impress and delight your guests.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED CHICKEN BREASTS WITH GREEN PEA AND MINT SAUCE
Talk about great in the hot summer months! We like to serve this with a cold couscous salad, sliced cucumbers and a chilled Chardonnay. I don't know where this recipe came from originally, it's been in my repertoire forever.
Provided by Penny Stettinius
Categories Chicken Breast
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- For the Chicken:.
- Heat grill to medium.
- Whisk together the honey and balsamic vinegar in a small bowl.
- Brush the breasts on both sides with oil, if desired, and season with salt and pepper.
- Grill the breasts for 7 to 10 minutes per side or until golden brown and cooked through.
- Brush with the honey glaze during the last few minutes of cooking.
- Serve on a bed of sauce or with sauce drizzled over.
- For the Sauce:.
- Place peas, vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth.
- With the motor running, slowly add the oil and taste for seasoning.
- Add the honey and blend again. If the mixture if too thick, blend in a few tablespoons of cold water.
Nutrition Facts : Calories 505.1, Fat 27.1, SaturatedFat 6.4, Cholesterol 123.7, Sodium 179.2, Carbohydrate 21.6, Fiber 2.3, Sugar 17.2, Protein 43
GRILLED HONEY GLAZED CHICKEN WITH GREEN PEA AND MINT SAUCE
Steps:
- Heat grill to medium. Whisk together the honey and balsamic vinegar in a small bowl. Brush the breasts on both sides with oil, if desired, and season with salt and pepper. Grill the breasts for 7 to 10 minutes per side or until golden brown and cooked through. Brush with the honey glaze during the last few minutes of cooking. Serve on a bed of sauce or with sauce drizzled over.
- Place peas, vinegar, mint, cilantro, jalapeno, and salt and pepper in a blender and blend until smooth. With the motor running, slowly add the oil and taste for seasoning.
- Add the honey and blend again. If the mixture if too thick, blend in a few tablespoons of cold water.
Nutrition Facts : Calories 369 calorie, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 73 milligrams, Sodium 430 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 30 grams, Sugar 17 grams
HONEY GLAZED CHICKEN
I received this recipe from a friend of mine and have used this for years. My family requests this one often. It's a light meal that everyone will enjoy. Serve with steamed rice.
Provided by jbrink1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk honey, soy sauce, and red pepper flakes in a bowl.
- Heat olive oil in a skillet over medium heat; cook and stir chicken in hot oil until lightly brown, about 5 minutes. Pour honey mixture into skillet and continue to cook and stir until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 18.1 g, Cholesterol 33.6 mg, Fat 6.5 g, Fiber 0.1 g, Protein 12.8 g, SaturatedFat 1.1 g, Sodium 481.2 mg, Sugar 17.5 g
SPICY HONEY GLAZED CHICKEN RECIPE
Sweet meets spicy in this delicious recipe!
Provided by Camille Beckstrand
Categories Main Course
Time 18m
Number Of Ingredients 11
Steps:
- In a small bowl, mix together all rub ingredients (garlic powder, chili powder, salt, pepper, cumin, paprika, and cayenne).
- Place chicken on a large platter or pan and drizzle with oil, making sure each piece is evenly coated. Sprinkle rub on top and rub it all over each piece of chicken until chicken is completely coated.
- In a grill pre-heated to medium-high heat or an oven preheated to lo broil (about 400 degrees), cook chicken for 4-5 minutes per side or until chicken is fully cooked.
- In a small bowl, mix together honey and cider vinegar (to help make the honey easier to stir, warm it in the microwave for about 10-15 seconds). Set aside 1/2 of the glaze.
- During the last minute of cooking, brush 1/2 of the glaze on both sides of the chicken. Remove chicken from grill and drizzle the remaining glaze on top, then serve.
Nutrition Facts : Calories 209 kcal, Carbohydrate 19 g, Protein 24 g, Fat 4 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 72 mg, Sodium 432 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving
HONEY-GLAZED GRILLED CHICKEN
This recipe calls for a whole chicken cut up, but feel free to use your favorite pieces. I like using the whole chicken because it gives everyone a choice. If you like your chicken saltier or spicy, add some seasoned salt before starting the grilling process. I find the soy sauce adds enough salt for me. Prep time does not include the time needed for your grill to get hot.
Provided by breezermom
Categories Chicken
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare your grill.
- Combine all ingredients except the chicken, stirring well. Set sauce aside.
- Grill the chicken, skin side down, over medium coals for 50 to 60 minutes or until done, turning every 10 minutes. Baste with the sauce during the last 20 minutes of grilling time.
HONEY GRILLED CHICKEN
Grilled chicken with a sweet kick.
Provided by Johanna Van Ness
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a grill for medium heat.
- Melt butter in a skillet over medium heat. Add the garlic, and cook until fragrant, 1 to 2 minutes. Whisk in honey and lemon juice. Reserve half for basting, and brush the other half onto the chicken breasts.
- Lightly oil the grill grate, and place chicken on the grill. Cook for 6 to 8 minutes per side, turning frequently. Baste often during the last 5 minutes. Chicken is done when the meat is firm, and juices run clear.
Nutrition Facts : Calories 269.3 calories, Carbohydrate 23.9 g, Cholesterol 82.5 mg, Fat 8.6 g, Fiber 0.1 g, Protein 24.7 g, SaturatedFat 4.4 g, Sodium 100.7 mg, Sugar 23.3 g
Tips:
- To ensure the chicken is cooked thoroughly, use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing it from the grill.
- To make the honey glaze, use a high-quality honey for the best flavor. You can also add a bit of Dijon mustard or Sriracha sauce to the glaze for a little extra kick.
- If you don't have fresh green peas, you can use frozen peas instead. Just thaw them before using.
- To make the mint sauce, use fresh mint leaves for the best flavor. You can also add a bit of lemon juice or white wine vinegar to the sauce for a little extra acidity.
- Serve the chicken with the green pea and mint sauce immediately after grilling. You can also serve it with roasted potatoes or grilled vegetables.
Conclusion:
This grilled honey-glazed chicken with green pea and mint sauce is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is juicy and flavorful, and the glaze adds a touch of sweetness and smokiness. The green pea and mint sauce is a refreshing and flavorful accompaniment that perfectly complements the chicken. This dish is sure to be a hit with your friends and family!
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